Li-shrimps tsa tiger ke li-crustaceans tse kholo, bolelele bo ka fihla ho 20-30 cm. Lebitso le fanoa ka ponahalo ka lebaka la ho hlobolisa ka hare ho khetla. Mefuta e meraro e tsejoa: li-shrimps tse tloaelehileng, tse tala le tse ntšo. Li-shrimps tsa tiger ke sehlahisoa se ratoang, ho tšoasa litlhapi le ho hlahisa libaka. Ho lokisetsa lijana tse sa tšoaneng, sebelisa karolo ea cervical-caudal (e tsoang ho khetla e fumanoa li-broth tse nang le tatso e tloaelehileng).
U bolelle kamoo ho monate ho pheha li-tiger prawn.
Ho na le litsela tse peli tse ka sehloohong tsa ho futhumatsa li-shrimp: pheha kapa Fry (ha e le hantle, ho latela mokhoa oa lijo, mokhoa oa pele ke oa bohlokoa). Haeba li-shrimp tseo u li rekang ka har'a sephutheloana ke sehlahisoa se seng se felile, seo se se se phehiloe, u tlameha ho li pheha kapa ho li tšela (nako ea ho lokisetsa e bontšoa ka har'a sephutheloana).
Salate e nang le li-shrimps tse phehiloeng tse phehiloeng - recipe
Lijo:
- Shrimp shrimps (kholo) - 12 lik'hilograma. (kapa likotoana tse 24.)
- raese, lijo-thollo tse sa khaotseng tse phehiloeng - 1 senoelo (hoo e ka bang 150-180 g);
- li-mushroom tse ncha tsa oyster - tse ka bang 300 g;
- eiee e bofubelu - 1 pc.;
- likoekoe mahe - li-pcs tse 8;;
- konofolo - 2 cloves;
- mehloaare e se nang likoting (e nyenyane kapa e lefifi) - 8-12 lik'hilograma.;
- oli ea mohloaare kapa serame sa mosetareta e hatelitsoeng;
- veine ea tlhaho kapa lero la lemon;
- meroho (parsley, basil, coriander).
Litokisetso
Re khaola eiee e nyenyane ka mekhabiso e tšesaane ea mehele kapa meketeng ea kotara. Li-mushroom tsa oyster li ka jeoa li le tala (kahoo li se li le molemo haholo), khaola lipoleiti tse seng tsa khauta haholo. Re tla kopanya li-mushroom le eiee ka sekotlolo se le seng, eketsa konofolo, 'me kapele u e tlatse ka moaparo oa oli ea mohloaare le asene ka karolelano ea 3: 1 kapa 4: 1, e tsosa. Lumella li-mushroom le eiee hore li tsamaee ha re ntse re lokisa lihlahisoa tse ling kaofela.
Lithapa li pheha ho fihlela li pheha, li hloekile ebile li arola molala. Re tla senya mahe a likoekoe a thata-phehiloeng, a pholile le a hloekileng ho khetla. Re tla rema lifate tsa mehloaare ka li-circles kapa halofong hammoho.
Kopanya raese ka motsoako oa onion le li-mushroom 'me ue behe sejaneng sa tšepe, kenya molala oa shrimp ka holimo,' me likoekoe (ka ho feletseng kapa ka lehlakoreng le leng le lekaneng) lehlakoreng le karolo ea lifate tsa mohloaare. Re tla ntša meroho. Ho e-na le oli-asene ea apara, u ka sebelisa yogurt ea khale ea saferme. Tlas'a salate e joalo, ho hotle ho sebeletsa veine e tšoeu kapa ea pinki kapa tholoana ea litholoana.
Tiger shrimps e entsoeng ka konofolo le konofolo - recipe
Lijo:
- li-tiger prawn - likotoana tse 6-12;
- oli ea sesame ;
- pepere e khubelu e monate - 1 pc.;
- onion tšoeu - 1 pc. (eiee e nyane);
- lime - likoto tse 0,5;
- pepere e khubelu e khubelu;
- konofolo - 1 clove;
- meroho (parsley, basil, coriander).
Litokisetso
Ho oli ea sesame e fumanoa monko oa konofolo, e chese ka phokaneng 'me e halehe selae sa konofolo, khaola halofo hammoho. Fry garlic ho fihlela lefifi ebe o tlosa pan. Hona joale Fry ka oli ena ka nako e tsoanang le li-tiger shrimps (e phetseng hantle), lieiee, e tšesaane
U ka boela ua pheha li-tiger shrimps tse halikiloeng ka batter. Letlalo le entsoe ka mahe le phofo (o ka ka lebese kapa metsi). Ho molemo ho sebelisa oli ea mohloaare kapa oli e nkiloeng. U ka sebeletsa ka raese, litapole, polenta. Ka sejana sena, biri e kopantsoe hantle.