Mefuta e fapa-fapaneng ea mefuta ea liphoofolo e na le sebaka se hlomphehang tafoleng ea mokete, hobane ha e monate feela, empa e shebahala e le ea pele. Hona joale re tla u bolella lipepepe bakeng sa ho etsa mafura a khoho.
Letlalo la khōo ea kana
Lijo:
- lefu la khoho - 1 lik'hilograma;
- bohobe bo tala bo tsubang - lihlopha tse 8;
- Gouda chisi - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- oli ea mohloaare - 3 tbsp. likhaba;
- dill - 20 g;
- pepere e mongobo, letsoai;
- tranelate ea mafura a 20% - 200 ml.
Litokisetso
E-ja pholeteng ea ka e ommeng, e koahela ka filimi ea lijo mme u hlajoe, ho hlahisa lera ka bophara ba 1 cm. Ho kenya letsoai ka letsoho le ho fafatsa pepere. Cheese e khaola likotoana, halofo ea pepere ea Bulgaria - e hlobolisa. Fatleteng e kentse dill, pepere, chisi le moqolo. Rea e phuthela ka mebala ea bacon. Kahoo, re theha meqolo e meng. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re tsamaise meqolo ebe rea e chesa ka mocheso o phahameng ho tloha mahlakoreng 'ohle. Half ea pepere ea Bulgaria e khaotsoe ka lik'hilograma, re e beha ka ho pata ho pata. Mollo o fokotsa, o tšela ka tranelate, koahele pitsa e nang le sekwahelo le sekwahelo ka metsotso e ka bang 20. O ka sebeletsa meqolo e chesang kapa e batang.
Tsoela ho tloha ka lesea la khoho
Lijo:
- Likotlo tsa likhoho - likarolo tse 4.;
- Ham - 200 g;
- kisi e thata - 200 g;
- mahe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- bohobe ba bohobe - 3 tbsp. likhaba;
- oli ea limela - 100 ml;
- letsoai.
Litokisetso
Nonyana ea khoho e otloa ka mahlakore a mabeli le letsoai. Lihlahisoa tsa Ham, cheese tse tharo ka grater e monate le ho kopanya le ham. Re koahela ho tlatsa li-chops. Re otla mahe, re kenya moqolo o mong le o mong oa moqolo, o o tšele ka phofo ebe o o penya lehe, ebe oa roka ka breadcrumbs. Li-chicken li haella ka oli ea meroho ho fihlela ho hlaha ha khoeli. Ka mor'a moo re roala meqolo ka ho hlahisa lakane ebe re e romela setofo, re futhumetse ho fihlela ho likhato tse 200. Re lokisetsa meqolo ea metsotso e 10.
Khofu ea matsoele ea Chicken
Lijo:
- khōlo ea likhoho - likotoana tse 3;
- walnuts - 1 khalase;
- mayonnaise - 100 g;
- li-yolks tse tala - likotoana tse peli;
- dill - sehlopha sa 1;
- parsley - 1 bunch;
- rosemary - pinch;
- letsoai, pepere.
Litokisetso
Chicken fillet, omisitsoeng le ho nyahama ka hloko. Letlalo la letsoai, pepere le oli halofo ea mayonnaise. E fumanoe likhutsana tsa likhoho li hasahanngoa - li lokela ho fumana lesela le le leng. Hona joale re lokisetsa ho tlatsa: khaola linate, meroho, eketsa e setseng ea mayonnaise, pinch ea rosemary le e kopanya kaofela. Re fetisetsa boima bo amoheletsoeng ka litekanyo tse lekanang holim'a nama e otlolohileng. Re koala moqolo, o o tlama ka khoele 'me o o kenye sejana se chesang. Mantsoe a Whisk a kenyelletsoang letsoai le ho koahela moqolo. Boha ka metsotso e 50 ka likhato tse 180. Ho itokiselitse nama e tsoang ho lesea la khoho ka likotoana.
Lejoe la Marble le tsoang leseleng la khoho
Lijo:
- furu ea khoho - 800 g;
- palesa fatše - 1 tbsp. khaba;
- Gelatin e potlakileng - 30 g;
- letsoai - teaspoon e 1;
- pepere e mongobo - pinch;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- konofolo - 3 cloves.
Litokisetso
Hlatsoa li-fillets tse omisitsoeng le tse omisitsoeng likotoana, eketsa letsoai, linoko, gelatin, konofolo e khabisitsoeng le ho kopanya. Re kenya mono o lokiselitsoeng ho opeha, re fana ka mofuta oa moqolo, re ntše moea 'me re otlolla letsoho ho tloha ka bobeli. Beha moqolo ka sejana sa ho baka ebe o chesa metsotso e 50 mocheso oa likhato tse 180. Ka mor'a moo, nka roulade ka ontong, e ke e pholile mocheso oa mohatsela, ebe oe kenya ka sehatsetsing bonyane lihora tse 6. 'Me feela ka mor'a moo re tlosa lesela la ho baka. Re kenya moqolo o leqhoa ka likarolo mme re o fe tafoleng.