Khomo ea nama ea nama ea litapole ke tlhōlo ea tlhōlo bakeng sa phekolo efe kapa efe ea mocheso, 'me motsoako ona o entsoeng ka ontong, e fetoha setho sa sebele se hlahisang lijo. Ho ka bonahala eka motsoako o joalo o bonolo, oa banal oa lihlahisoa, le phello e kaakang! A re phehe!
Ho pheha nama ea khomo e koahetsoeng ka litapole ka pitsa ka ontong - risepe
Lijo:
- peō ea nama ea khomo - 970 g;
- li-tuber tsa litapole - 1.3 lik'hilograma;
- Mafura a kolobe - 100 g;
- lebese le qhibilihisitsoeng - 120 ml;
- li-bulb tse tharo;
- lihoete tse peli;
- meroho kapa moro oa nama;
- linōko bakeng sa nama - ho latsoa;
- lierekisi tse tšeletseng tsa pepere e monate;
- makhasi a tšeletseng a laurel;
- li-clove tse tšeletseng tsa konofolo;
- dipole tse tšeletseng tsa tranelate e bolila kapa mayonnaise;
- letsoai le leholo le nang le seatla se bulehileng;
- setlolo sa libano tse nkhang hamonate bakeng sa nama;
- motsoako o motsoako oa pelepele;
- meroho e mecha eo u ka e khethang.
Litokisetso
Ntho ea pele eo u ka e kenyang lipitsa e tšeloa ka likotoana tse nyenyane kapa tse tšesaane tsa lehlaka 'me re qala ho lokisetsa nama. Re hlatsoa nama ea likhomo, re e omisa, re e tšela likarolo tse ka bang 2,5 le 2,5 cm ka boholo mme re e beha ka seteng se futhumetseng hantle, pele re tšollela botoro. Re fa nama hore e be bohlasoa bo botle ho tloha mekoting eohle, 'me ka nako e tletseng ka linoko tsa nama, eketsa letsoai ho latsoa ebe oe kenya lipitsa likotoana tsa mafura.
Ebe u fetola meroho. Re hloekisa le ho khaola maqebe a li-e-e-na le li-eiee, le lilae kapa lihlopha lihoete, li-tuber tsa litapole le ho khaola likotoana tsa boholo bo bohareng. Hape, re hloekisa li-clove tsa konofolo mme re robala holim'a nama e le 'ngoe ka pitsa e' ngoe le e 'ngoe, e neng e khaola likoto. Ka mor'a moo re kenyelletsa sekoahelo se seng le se seng sa pepere e nkhang hamonate le lekhasi la laurel, ho abela litapole tse lokiselitsoeng hantle le ho tloha ka holimo re jala liiee le lihoete. Re tlatsa lipitsa tse nang le likarolo tse peli ho tse tharo tsa moqolo oohle ka moro, pele re tšolloa 'me re e-ja, re boetse re eketsa tranelate e bolila kapa mayonnaise ka holim'a khaba ea tafole, e koahela ka likoahelo mme u e behe sejaneng sa bohobe se behiloeng bohareng ba ontong. Puso e hlokahalang ea mocheso bakeng sa sejana se joalo ke likhato tse 200, 'me nako ea ho pheha e ka ba lihora tse ka bang halofo. Haeba o lakatsa, ka mor'a ho itokisa, fafatsa sejana ka holimo le chisi ue lumelle hore e be sootho ka mocheso o tšoanang ka metsotso e ka bang leshome le metso e mehlano, ntle le ho koala sekwahelo.
Pele re sebeletsa, re ja likhomo le litapole ka lipitsa tse nang le meroho e ncha.
Ho chesa nama ea nama ea likhomo le litapole ka sleeve ka ontong
Lijo:
- pōli ea nama ea khomo - 550 g;
- li-tuber tsa litapole - 950 g;
- tranelate e bolila - 130 g;
- lebone le le leng;
- lihoete tse nyenyane tse peli;
- meroho kapa moro oa nama;
- Linoko le litlama tse nkhang hamonate - ho latsoa;
- letsoai la pinch;
- motsoako o motsoako oa pelepele;
- meroho e mecha eo u ka e khethang.
Litokisetso
Nkhomo le litapole ho ea ka khalase ena ke ntho ea sebele ea ho fumana mahae a mafutsana a tšoarehileng. Ho lekane ho qeta metsotso e se mekae feela ho lokisetsa metsoako 'me ka mor'a nako nako e monate e monate le e monate e loketse.
Kahoo, ho pheha senoe ka letsoho, re hlatsoa nama ea likhomo, e o omisa, re e khaola ka lik'hilograma mme re monya manyolo mme re batla litlama tse nkhang hamonate. Ha nama e ntse e fosahetse, rea e nka
Re sebeletsa lijo tse chesang ka litlama tse ncha.