Saladi ea letsatsi le leng le le leng e se e ntse e le peppery e nyenyane, 'me u batla ntho e ncha le ea pele? Joale re fana ka ho lokisetsa lijo tse monate le tse monate le li-mushroom tse halikiloeng.
Salate "Soneblomo" e nang le mefuta e mengata ea fungus
Lijo:
- li-mushroom - 300 g;
- lefu la khoho - 1 pc .;
- chisi - 100 g;
- mahe - likotoana tse 4;
- mayonnaise - 100 ml;
- oli ea meroho - 1.5 tbsp. likhaba;
- mehloaare e se nang likoting, litsupi - bakeng sa mokhabiso;
- letsoai.
Litokisetso
Ka metsing a letsoai, pheha ho fihlela poho e loketse 'me, ntle le ho tlosa nama ho tloha moro, pholile. Ebe o tlosa letlalo ho sefuba se pholileng, tlosa masapo 'ohle' me u silafatse nama ka holim'a lehare, haholo-holo. Re sebetsana le li-mushroom, re li khaole ka halofo ebe re khaola lipoleiti.
Ha re le mollong o moholo, re futhumatsa oli ea meroho ka lero le monate ebe re beha li-mushroom moo. Fry bakeng sa metsotso e 5-6, e tsosang kamehla. Ebe u kenya letsoai ho latsoa le ho tlosa ho tsoa poleiti. Mahe a pheha a phehile ka thata, re arola li-squirrels ho tswa ho li-yolks 'me re arola ka sekhahla grater e kholo. Ebe u kopanya liprotheine ka li-mushroom, 'me u kopane le yolks le kana, eketsa mayonnaise le kopanya. Hona joale laela salate "Lihlahisoa tsa" soneblomo " . Pele ho hlaha li-mushroom tse halikiloeng, ebe o koahela ntho e 'ngoe le e' ngoe ka khoho ea khoho 'me ka bonolo u e behe. Top le cheese e entsoeng ka lejoe, e khabisitsoeng ka mehloaare le litsupa mahlakoreng.
Salate e nang le lera le mongoana o halikiloeng
Lijo:
- li-mushroom tse ncha - 500 g;
- tleloubu - likotoana tse peli;
- litapole - likotoana tse peli;
- lehe le phehiloeng - likotoana tse peli;
- chisi e entsoeng - sekoahelo se le seng;
- mayonnaise.
Bakeng sa marinade:
- asene - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- metsi 100 ml.
Litokisetso
Ho etsa li-mushroom tse bonolo empa li le monate haholo, li hloekise eiee, li khaole likotong tse halofo, tšela metsi a belang mme u tsamaee metsotso e 20. Joale u tšolle metsi, u tšele onion ka marinade ebe u tsamaea metsotso e meng e 30, ebe re e hlatsoa ka metsi a batang. Ho lokisa marinade, kopanya asene le metsi ka sekotlolo, eketsa tsoekere e nyenyane le ho kopanya. Li-mushroom li silafatsa lipoleiti, ka mafolofolo oli ea limela, eketsa letsoai le pepere ho latsoa. Pele ho pheha litapole tse t soanang li hloekisoa, ho hloekisoa ka lejoe le leholo le cheeseng e tsitsitseng, le ho khaola mahe ka likotoana tse nyane.
Ha metsoako eohle e se e loketse, qalella ho jala salate ka lihlopha tse latelang: litapole tse qhibilihileng , li-mushroom tse halikiloeng, e leng li-eiee tse nang le marinate, mayonnaise e nyenyane, mahe, tsoekere e qhibilihisitsoeng le mefuta eohle ea mayonnaise. Itokiselitse lijo tse monate ka salate e monate e pholile 'me hang-hang e sebelisoa tafoleng.
Salate le li-fried fried
Lijo:
- li-mushroom tse ncha - 500 g;
- chisi - 200 g;
- mehloaare - 200g;
- poone e monate ka makotikoting - 200 g;
- mayonnaise - bakeng sa refueling;
- letsoai;
- oli ea meroho.
Litokisetso
Li-mushroom tse ncha li sebelisoa, li hlatsuoa, li hlatsoa lihlahisoa 'me li tletse oli ea meroho. Ka mor'a moo re li fetisetsa sekoting ebe rea pholile. Lihoete li hloekisoa, li fokotseha ka mekhabiso e tšesaane hape e fried
Re kopanya ka sekotlolo se tebileng sa mongoana o halikiloeng, lihoete tse pholileng le chisi e grated. Re eketsa mehloaare, poone e monate e nang le makotikoti ntle le lero le dill e entsoeng ka mayonnaise. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re beha salate e entsoeng ka ho itokiselitse ka meroho e halikiloeng le chisi ka li-plate saucers.