Li-mushroom tse khabisitsoeng li fetohile sejo se ratoang haholo sa bo-'mè ba basali. Ba bonolo ho itokisetsa, 'me ba khona ho thusa ka nako leha e le efe, ha baeti ba tla kapa u hloka ho fapanya tafole ea mokete. Haeba o hloka ho potlakela ho itokisetsa ntho e itseng ea pele, kamehla u ka sebelisa recipe.
Li-mushroom tse pentiloeng ka ontong
Li-mushroom tse khabisitsoeng, haholo-holo li-mushroom, ke motheo oa ho etsa hore batho ba bangata ba khone ho ba leseli. Ba na le menyetla e mengata, eo u ka e thathamisang:
- ha ho na tlhokahalo ea khetho e khethehileng;
- ha ho hlokahale ho hloekisa ho khethehileng;
- ha ho kotsi ho sebelisoa, esita le ba tla ba le boemo ba halofo-bohobe;
- ho pheha nako e khutšoanyane haholo.
Ho fumana hore na u ka etsa li-mushroom tse koahetsoeng joang, u tlameha ho khetha likarolo tse tla ba fa tatso ea pele. Ha u khetha ho buelloa ho ela hloko lintlha tse latelang:
- boholo ba tsona, li kholoanyane, li ntlafala ebile li phutholohile;
- Ho ba teng ha maoto ho sebelisa makhasi a bona bakeng sa ho tlatsa;
- Tšobotsi ea bohlokoa ke ho hloekisa, ho se be le matheba a lefifi le elasticity;
- U ka tlosa filimi ea ka ntle, empa e ntle ho se etse joalo, e le hore u se ke ua felloa ke lero.
Li-champagne tse nang le likhoho le chisi
Lijo tsa khoho tse tšoeu, chisi le li-mushroom li amana le litloaelo tsa setso, li tumme haholo ho kichineng leha e le sefe. Ho kopantsoe le sauce e bolila ea tranelate, tatso e tšoana le julienne, empa li-mushroom tse pentiloeng-li-mushroom ka ontong li ka nolofalloa haholo le ka potlako. O ka kgothaletsa li-mushroom tse koahetsoeng ka holimo, 'me tsela ea eona e bonolo haholo.
Lijo:
- li-mushroom - 500 g;
- eiee - likotoana tse peli;
- lefu la khoho - 300 g;
- lehe - sengoathoana se le seng;
- dijo tse thata - 150 g;
- oli ea soneblomo.
Litokisetso
- Liiee li hlatsuoa, li hloekisoa ebile li khaotsoe hantle, ka tsela e tšoanang li tšoaroa ka maoto a li-mushroom.
- Meroho e metotsoeng e halikiloe ka oli ea soneblomo, kamora nakoana e eketsa li-mushroom slicing. Ka kakaretso, mokhoa oa ho tsuba o nka hoo e ka bang metsotso e 5.
- Letlalo la khoho le tšeloe ka likotoana tse nyane le fry ho fihlela khauta e koahetsoe ka sekoahelo se koetsoeng, u se ke ua lebala letsoai le pepere.
- Ntho ea sebele ea ho pheha li-mushroom tse entsoeng ka holimo ho khabisitsoeng ena ke ho tlatsoa ha mahe ho li-cooled stuffing le ho kopanya boima. Ka lebaka la sena, likatiba li tla ba bonolo ho tlatsa, 'me karolo e ka hare e ke ke ea oa nakong ea sebopeho.
- Fafatsa ka chate e grated holimo.
- Pene e koetsoe ebe e behoa ho eona.
- Boea ka ontong ka metsotso e 20.
Limela tse nang le meroho
Ho ithabisa ka lijo tse monate tse monate li tla khona ho ba le limela kapa batho ba bolokang lijo ka nako ea phomolo ea bolumeli. Ka ho khetheha bakeng sa bona, o ka etsa li-mushroom tse itšetlehileng haholo. Joaloka ho tlatsa, li-meroho li sebelisoa, 'me libopeho tsa tsona li ka fapana ho itšetlehile ka lithahasello tsa motho ka mong.
Lijo:
- li-mushroom - li-pc 15. boholo bo boholo;
- bulb e kholo - sekoahelo se le seng;
- lihoete - 1 sengoathoana;
- pepere e khubelu ea Sebulgaria - sengoathoana se le seng;
- meroho ea cilantro, parsley, dill - 0.5 sehlopha;
- tee e thata - 150 g.
Litokisetso
- Arola likati.
- Etsa meroho eohle, letsoai, pepere ebe o hlahisa lero le chesang le futhumetseng bakeng sa kotara ea hora.
- Etsa phomolo le ho eketsa meroho e khaotsoeng.
- Li-mushroom tse koahetsoeng li jala pampiri ea ho baka ebe li kenya ka ontong, moo li etsoang teng ka metsotso e ka bang 20.
Li-champagne tse pentiloeng ka ham
Botle bo joalo, joaloka likatiana tsa li-mushroom tse koetsoeng, li emeloa ke mefuta e sa tšoaneng ea khetho e khonang ho khotsofatsa tatso leha e le efe ea lijo tsa ho iphelisa. Mefuta e fapaneng ea meno e tla thusa li-mushroom tse pentiloeng ka ham le chisi.
Lijo:
- li-mushroom - likotoana tse 15;
- tleloubu ea onion - 1 pc.;
- Ham - 200 g;
- dijo tse thata - 200 g.
Litokisetso
- Khaola likatiba 'me u li qhekele ka teaspoon.
- Etsa li-anyezi le li-mushroom, u kenye letsoai, pepere ebe u li tšela ho fihlela khauta.
- Ham e khaola likarolo tse fokolang, e kenye letsoho ho tse ling tsohle mme o tsoele pele ho bokella ka metsotso e ka bang 5.
- Lumella boima hore bo pholile, eketsa halofo ea chisi ea grated ho eona 'me u tlatse liaparo.
- Cheese e setseng e fafatsoa ka holim'a li-mushroom tse pentiloeng, 'me e romelloa ka ontong, moo e tla lokisetsa kotara ea hora.
Li-champagne tse pentiloeng ka nama e nyenyane
Tsela e babatsehang ho e-na le li-casserole tsa litapole tse nang le ho tlatsa nama , tseo li li ratang ka lebaka la ho tsuba, li tla ba li-mushroom tse khabisitsoeng ka nama. Ba ka thabela ho ja lijo tsa lelapa kapa baeti ba makatsang. Ntho e sa tloaelehang ea ho iphelisa e ke ke ea tlohela batho ba sa tsotelleng nama.
Lijo:
- li-mushroom - 500 g;
- nama ea kolobe kapa ea nama ea khomo - 300 g;
- dijo tse thata - 150 g;
- tleloubu - 2 pcs. boholo ba boholo;
- meroho - parsley, coriander, dill kapa celery.
Litokisetso
- Maoto a khaola likotoana.
- Nama e halikiloe ka lero la preheated bakeng sa metsotso e 5, ebe e tloha ho pholile.
- Meroho e khabeloa 'me e kenyelletsoa ho pata le nama e pholileng.
- Ka grater hlakola puree e entsoeng ka letsoai, e kenyelletsoeng ho penta.
- Letsoai le fokolitsoeng, nako le linoko le ho kopanya.
- Boima bo hlahisoang bo na le li-preforms, li fafatsa ka holimo ka grated chisi le ho hasana ka pampiri ea ho baka.
- Kenya ka ontong ea preheated ebe u chesa ka halofo ea hora.
Li-mushroom tse khabisitsoeng ka ontong ea microwave
Mosali e mong le e mong oa ntlo o na le liphiri tsa hore na a ka kenya li-mushroom joang, kahoo u ka potlakela ho tsamaea ha ho etsahala baeti ba tšohanyetso. Ho thusa tabeng ena ho tla thusa le ho kenyelletsa li-mushroom, mohope oa ho pheha ka microwave o bonolo ebile o fumaneha.
Lijo:
- li-mushroom - li-pc 6. boholo bo boholo;
- ham - 100 g;
- dijo tse thata - 100 g;
- bofubelu kapa boiee - halofo ea bulb.
Litokisetso
- Arola meomo, khaola bona le eiee ka li-cubs tsa ham.
- Fry ka pane ho pheha.
- Ka ho kenngoa liphahlo tlatsa lieta.
- Khaola likarolo tse tšesaane tsa chisi ebe u li beha ka holimo.
- Kenya ka microwave ebe u pheha metsotso e 7-10 ho mefuta ea microwave ea grill.
Li-mushroom tse koahetsoeng ka pane e chesang
Ho na le likhetho tse ngata bakeng sa mekhabiso, e 'ngoe ea tsona ke li-mushroom tse pentiloeng ka chisi, tse phehiloeng ka setopong.
Lijo:
- li-mushroom - likotoana tse supileng;
- tleloubu - sengoathoana se le seng;
- chisi - 60 g;
- oli ea mohloaare - likhaba tse 2;
- tranelate e bolila - 2 tablespoons.
Litokisetso
- Lokisetsa li-cubi le li-mushroom tse lesoeu.
- Fry tlas'a sekwahelo se koetsoeng, o kenyelletsa tranelate e bolila nakong eo.
- Tlatsa liaparo, li li tšele ka paneng, u tšele 200ml ea metsi, u be u qete halofo ea hora.
- Fafatsa ka chate e grated holimo.
Li-mushroom tse khabisitsoeng ka har'a li-multivark
Haeba o sebelisa multivark, o ka thabela lelapa la hau ka lintho tse ngata letsatsi le leng le le leng. Tsena li kenyeletsa li-mushroom tse koahetsoeng, tse leng bonolo haholo ho li etsa.
Lijo:
- li-mushroom - likotoana tse supileng;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g.
Litokisetso
- Anyezi le li-mushroom li tšeloa ka sekotlolo ebe li monya ka metsotso e 5 ka oli.
- Cheese grate, eketsa halofo ho boima bo pholileng, 'me u fafatse halofo ea bobeli holimo.
- Tlatsa 'me u li kenye moeeng oa "Baking" bakeng sa kotara ea hora.