Pike e thata ho bitsa tlhapi e tummeng, e leng setsi se tummeng haholo sa ho pheha li-cutlets. Ho na le mabaka a mabeli a sena: Taba ea pele, pike e thata ho e fumana kaebenkeleng leha e le efe, 'me ka lehlakoreng le leng, e lokela ho khona ho pheha, kaha ha e na tlhapi e mafura, e bonolo ho omella. Re tataisoa ke keletso ea rona, o ka etsa litlhapi tse monate ka ho fetisisa ho tloha pike.
Li-cutlets tsa tlhapi tse tsoang pike le bacon - risepe
Ho etsa hore li-cutlets li be le lero le monate haholo li tla thusa, ha e le hantle, mafura ka boeona, kapa ho e-na le hoo, ho na le mafura a mangata a kenyelletsoeng tlhapi e jeoang ke tlhapi.
Lijo:
- likoti tsa pike - 1.1 lik'hilograma;
- leqe la kolobe - 270 g;
- eiee - 95 g;
- manga - 35 g;
- lehe - sengoathoana se le seng;
- bohobe ba bohobe.
Litokisetso
Pele o pheha litlhapi tsa tlhapi ho tloha ka maoto, litlhapi li lokela ho hlahlojoa bakeng sa masapo. Kaha pike ke tlhapi ea bony, ke habohlokoa ho e hlahloba ho qoba kotsi nakong ea lijo.
Ha u se u sothehile fletleteng ea pike, romela karolo ea mafura haufi le eona. Seqha se molemo ka ho fetisisa ho khaola ka letsoho, hobane ka mokhoa o sothehileng o fana ka lero le leholo haholo. Kopanya li-fillets le bacon le eiee, ebe u fafatsa semolina ebe u otla lehe. Tlohela boima bo bakoang ke metsotso e ka bang leshome le metso e mehlano (15) ho nka metsi, ebe o etsa li-cutlets ho eona ebe o li roala ka bo-breadcrumbs, ebe o bo soeufatsa.
Joalokaha moriana oa li-fishlets tse tsoang pike e ka ba tartar e tloaelehileng, langa le le lej sauce kapa beshamel.
Joang ho etsa li-cutlets tsa tlhapi ho tloha pike le chisi?
Lijo:
eiee - 95 g;- likoti tsa pike - 830 g;
- lehe - sengoathoana se le seng;
- nutmeg;
- cheese e thata - 90 g;
- semolina - 45 g.
Litokisetso
Torserate fillet fish le ho e kopanya ka onion e entsoeng, lehe le nutmeg. Eketsa letsoai. Hlakola cheese. Ho tloha ho litlhapi tsa tlhapi ho etsa li-cutlets ebe o beha karolo ea chisi bohareng ba e 'ngoe le e' ngoe. Qetellong le metse le ho kenya li-cutlets ka semolina. Fry ba bona ba browning ka mahlakoreng ohle.
Recipe ea li-cutlets tsa monate tse monate tse tsoang pike
Tsela e 'ngoe ea ho etsa hore burgers e be e nang le lero le mongobo le ho feta e lekoa ka lilemo tse mashome: eketsa ho kenya lintho tse kenngoeng ka bohobe ba lebese, e leng se ke keng sa fetola feela sebopeho sa sejana se lokiselitsoeng, empa hape eketsa lentsoe.
Lijo:
- tlhapi ea litlhapi - 980 g;
- likarolo tsa bohobe - likotoana tse 3;
- lebese - 115 ml;
- bohobe ba lijo.
Litokisetso
Khaola marang-rang ho tswa ho palesa mme ue tlatse ka lebese. Khaola li-pike masapong 'me u li sotha. Hlatsoa mongobo o feteletseng ho tloha bohobe bo bobebe, ebe o bo kopanya le nama ea tlhapi e nonneng. Nako ea motsoako 'me u thehe li-cutlets ho eona. Fafatsa ka ho arola ka bobeli le fry ho fihlela hamonate.