Shrimp ke lijo tse ntle tsa leoatle. Ha ba ntse ba sa phehe, litlhapi tsa Italy li phehoa lebese kapa tranelate, Chaena le Japane ka tee e tala. 'Me re u fa litlhapi tseo, ka maikutlo a rona, li tla etsa hore shrimp e be bohobe bo monate haholo bakeng sa biri .
Ho pheha li-prawn tse halikiloeng ka konofolo bakeng sa biri - risepe
Lijo:
- shrimps (e sa phehoa) - 0.5 kg;
- soy sauce - 40 g;
- oli ea mohloaare - 50 g;
- konofolo - meno a 7;
- pepere e lerootho (flakes) - ¼ tsp;
- botoro - 120 g;
- lero la lemone - 60 g;
- parsley - ½ boriti;
- pickle brine - 20 g;
- letsoai.
Litokisetso
Pele u lokela ho tseba mofuta oa li-shrimp tseo u batlang ho li ja, ho tla ba le li-shrimps tse nyenyane, tseo ho thoeng ke li-shrimps tse ka leboea, ka tsela, mohlomong li tla ba tse loketseng haholo bakeng sa biri ka lebaka la boholo bo fokolang ho feta nako ea nako e monate e monate. Kapa u batla ho reka litlhapi tse khōlō tsa boreneng tse ka boroa.
Empa litokisetso tsa ho lokisetsa li-shrimps tse ka boroa le tse ka leboea li fapane, shrimp e ka leboea e lokela ho hloekisoa le ho hlatsuoa hantle, 'me ka boroa kamora ho hlatsoa khetla ho hlokahala hore ho tlosoe monoana, o shebahalang joaloka monoana o motšo' me o tsamaea le mohatla oohle le ka mor'a hore o hlatsoe. Bakeng sa ho monya, ba tlameha ho omisoa e le hore ho se ke ha e-ba le motho ea lemetseng nakong ea ho pheha.
Tšela oli ka paneng ea ho chesa 'me ue ise seterekeng ha e qala ho tsubella hanyenyane, joale u behe li-shrimps, ho fihlela mokokotlo o lekane bakeng sa metsotso ka lehlakoreng le leng, ka nako ena ba hloka ho nooa letsoai. Kamora ho eketsa lero, penta konofolo le ho fokotsa mocheso, ha o ntse o hlohlelletsa kamehla, kaha konofolo ha ea lokela ho chesa, mokhoa ona o tla nka metsotso e 1 ho isa ho e 2. Hona joale, hlakola li-capers ka lero la lero la lemone 'me u li tšollele ka har'a shrimp, o lateloa ke parsley le ¼ e ngata ea botoro e ngotsoeng lijong. Kamora 'metsotso ea ho chesa, eketsa botoro e setseng' me u e tlohele hore e qhibilihe ha e ntse e tšela li-shrimp. Shrimp e ka etsoa 'me e behoa ka sejana,' me ea tšela metsi a mang ka pane, ea e futhumatsa, o ka e fa piss mme u tla fumana mofuta oa mongobo o ka nosetsang shrimp.
Joang ho belisa Shrimp bakeng sa biri?
Lijo:
- li-shrimp - 1000 g;
- pepere e nkhang hamonate - lierekisi tse 5;
- konofolo - meno a 3;
- Bay leaves - 2 sheshe;
- lierekisi tsa pepere - lierekisi tse 5;
- Lemon - ½ maqheka.;
- dill;
- letsoai - 60 g.
Litokisetso
Etsa bonnete ba hore u senya li-shrimps 'me u li hlatsoe hantle ka colander, kenya lisebelisoa tsohle tsa pitsa ka metsi, ntle le konofolo le lemon, ebe u kenya pheha. Hang ha metsi a pheha, kenya ka konofolo e kholo e khabitsoeng ebe o emisa metsotso e seng mekae feela, ebe o robala shrimp feela. Haeba li-prawn li ne li rekisoa li phehiloe, li tlisa pheha, 'me haeba li le tse tala, joale u phehele metsotso e 3 ho ea ho e 5. Ka mor'a moo, fafatsa lemon ka pitsa, e kopanya 'me e emele bonyane metsotso e 10.