Caviar ea li-mushroom, e leng mokokotlo oa eona o tlang ho ratoa ke mang kapa mang ea amohelang matlo, e ka ba sejana se monate, ka mokete oa lijo le tafoleng e tloaelehileng ka ho fetisisa. Sejo sena se ke ke sa fepa batho ba baholo feela, empa le bana, haholo-holo haeba u sebeletsa caviar ka bohobe kapa bohobe. Mabapi le mokhoa oa ho lokisa mahe a li-mushroom mme o kopa litho tsa malapa le baeti ka mokhoa o monate, re tla tšohla ka tlase.
Caviar ho tloha li-mushroom
Lijo:
- mahe a maholo a maholo - 600 g;
- onion - 2 pcs.;
- oli ea meroho - 2 tbsp. khaba;
- konofolo - 1 clove;
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
Ntlha ea pele, tsosa agar 'me ue belise ka mocheso o tlase ho fihlela o phehiloe. Hlatsoa li-mushroom tlas'a metsi a batang, lumella metsi a mangata hore a tšolle, ebe o romela boima bo hlahang ho blender.
Misa ea li-mushroom ha e behe 'me e omelle ka mocheso o tlaase ka metsotso e 20-25. Ha li-mushroom tsa mahe a linotši li ntse li kenngoa, khaola eiee 'me ue chese ho fihlela khauta e le' ngoe. Eketsa li-mushroom, linoko le konofolo ho eiee 'me u tsoele mahe ka metsotso e meng e 10. Ke tsohle, saalmon ea mushroom e loketse.
Li-mushroom caviar tse tsoang li-mushroom tse omisitsoeng
Lijo:
- li-mushroom tse omisitsoeng - 400 g;
- tala ea onion - 100 g;
- onion - 1 pc.;
- asene 3 - 5% - 1 tbsp. khaba;
- oli ea meroho - 50 g;
- tsoekere - 1 teaspoon.
Litokisetso
Ntho ea pele eo u lokelang ho e etsa ke ho tšela li-mushroom tse omisitsoeng ka metsing, u li fe metsotso e 20-30 ho brew. Kamora 'ona, li-mushroom tse mashed li lokela ho khaoloa ka li-cubes tse nyenyane, li ekelletse le tsona ka khase e entsoeng ka lehlakoreng le ho feta ebe li tšela metsoako ka mollo o liehang metsotso e 30.
Li-mushroom tse latelang tse halikiloeng li lokela ho tlatsoa ka asene, eketsa ho tsona tsoekere, pepere le letsoai le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Pele o sebeletsa, mahe a ka fafatsoa ka likhae tse entsoeng ka tala.
Li-mushroom caviar tse tsoang li-mushroom, e leng phepo ea eona e boetse e le bonolo haholo, e ka etsoa ka nako efe kapa efe ea selemo, kaha li-mushroom tse joalo li ka fumanoa lebenkeleng le leng le le leng, ho sa tsotellehe boemo ba leholimo le nako.
Li-caviar tsa li-mushroom tsa li-mushroom
Lijo:
- li-mushroom - 800 g;
- lero la lemone - 20 ml;
- oli ea meroho - 30 ml;
- konofolo - 1 sengoathoana;
- onion - 1 pc.;
- letsoai - ½ tsp;
- pepere fatše - ½ tsp.
Litokisetso
Li-champignon li lokela ho hlatsoa ka ho feletseng le ho omisoa, ebe li khaola likotoana ebe li li romela ho pate e futhumetseng e futhumetseng ka oli. Li-mushroom li lokela ho ba mocheso o tlaase ka metsotso e 7-10, ho fihlela mongobo o feteletseng o fetoha.
Ha li-mushroom li ntse li kenngoa, ho hlokahala hore ho behoe pane e fapaneng e entsoeng ka lehlakoreng le leng, ho khaola ka likhapetlo, ho fihlela ho fumanoa 'mala oa khauta. Li-eiee le li-mushroom li lokela ho romeloa ho blender, eketsa konofolo, lero la lemone le linoko ho eona le ho sila lihlahisoa tsohle ho fihlela ho boreleli. Li-mushroom tsa Caviar le konofolo li loketse.
Li-mushroom tse nang le li-mushroom Caviar
Lijo:
- li-mushroom tse letsoai - 500 g;
- onion - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. likhaba;
- letsoai, pepere - haeba ho le joalo.
Litokisetso
Ho lokisa sejana sena, li-mushroom tse nang le letsoai tse nang le letsoai li molemo ka ho fetisisa. Ntho ea pele eo ba e hlokang hore ba hlatsoe, ba fe nako ea ho noa metsi a mangata, ebe ba khaola li-mushroom ka li-cubes tse nyenyane ebe o li beha ka thōko. Ho phaella ho li-mushroom, ho boetse ho hlokahala hore u kobe le onion ka monokotšoai 'me ue tšela ka pane le oli ea meroho.
Li lokile li-eiee li lokela ho kopantsoe le li-mushroom 'me haeba li lakatsoa li kenyetse linoko. Hape, haeba o lakatsa, o ka senya caviar e hlahisoang ke blender, e leng ho loketseng haholo ho jala bohobe kapa li-crackers.
Haeba ho fihlela joale u hlokofatsoa ke potso ea ho etsa mahe a li-mushroom lapeng, re tšepa hore re khona ho e araba. Hangata khahlisa baratuoa ba hau ka lijana tse monate le tse phetseng hantle, 'me re tla etsa bonnete ba hore ha ba na li-diresepe tsa bona.
Haeba u batla ho fapanya tafole ea hau ka mefuta e fapa-fapaneng ea li-appetizers le li-caviar tsa meroho, re khothalletsa ho leka lipepepe tsa eggplant caviar , kapa squash , eo u ka e koalang nakong ea mariha.