Khoho e entsoeng ke e 'ngoe ea lijana tse bonolo empa e le tsa pele le tse monate. E ke ke ea khabisa mokete oa mokete feela, empa hape o tla khabisa tafole ea letsatsi le letsatsi. Kajeno re tla u bolella kamoo u lokelang ho pheha nama ea khoho ka har'a setofo.
K'hepe ea likhoho e foilang ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- tranelate e bolila e tlaase-mafura - 7 tbsp. likhaba;
- ho noa lijo - ho latsoa;
- linoko ;
- konofolo - 3 cloves;
- fatse paprika - pinch.
Litokisetso
Ho pheha nama eohle ka ontong, setopo se hlatsuoa hantle, se kolobisitsoe ka thaole 'me se tšeloa ka ntle le hare ka letsoai le letle. Joale e-ea le mongobo: kopanya tranelate e bolila le paprika ka piano ebe u eketsa curry. Konofolo e hloekisoa ebe e kenngoa ka lipoleiti tse tšesaane. Ha re le khoho, re etsa likhahla tse nyane ka thipa ebe re li tšela ka konofolo. Lubricate nonyana ena ka motsoako o lokiselitsoeng 'me u tšollele mongobo ka hanyenyane. Ka mor'a moo, fetisetsa khōhō holim'a pampiri ebe ue phuthela ka thata. Re beha mosebetsing ka sesepa sa ho baka 'me re o beha lihora tse 2,5 ka ontong ea preheated. Ka mor'a moo, tlosa ka hloko sejana, tlohela metse ea foil mme u chese khoho ka metsotso e meng e 30 ho fihlela ho hlaha sekhahla. Pele re sebeletsa, re tlosa mesaletsa ea foil ho tswa ho nkhong ebe rea e fafatsa ka litlama.
Khoho e entsoeng ka foilong ka ontong
Lijo:
- khō ea leku ea khōhō - 2 pcs;;
- oli ea limela;
- asene ea balsame - ho latsoa;
- linoko;
- konofolo - 3 cloves;
- turmeric - ho latsoa.
Litokisetso
Nko e 'ngoe e hlatsuoa ka makhetlo a' maloa, e omisitsoe ka thaole ebe e khaola likarolo. Joale nka sesepa se seholo sa lijo, u se kenye ka halofo 'me u se koahele ka oli ea meroho. Re fetisetsa ho eona nama e lokiselitsoeng, fafatsa tatso le linoko, turmeric le metsi ka asene. Konofolo e hloekisoa, e khabeloa ebe e fafatsoa ka kana. Re koahela likotoana tsa khōhō ebe re li romela sehong sa preheated ka metsotso e 45, re beha mocheso ka likhato tse 200.
Khoho e pholileng ka ontong le meroho
Lijo:
- khoho ea khoho - sengoathoana se le seng;
- konofolo - 3 cloves;
- tamati ea tlhaho ea langa le le lej - 1 tbsp. khaba;
- metsi a tlhotliloeng - 2 tbsp. likhaba;
- Lithoko le litlama tse omeletseng - ho latsoa;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 pc.
Litokisetso
Khoho e hlatsuoa hantle 'me e omisitsoe ka sekoahelo sa pampiri. Ka mor'a moo re betla setopo ka likaroloana tse nyenyane, re kenya letsoai ebe re li kenya ka sehatsetsing metsotso e 20. Konofolo e hloekisoa, e kenngoa ka mochine oa khatiso kapa e kentsoe ka grater e nyane. Tšela metsi a seng makae ka jug, jala pate ea langa le le lej, kopanya le tlisa ho pheha. Ebe re tlosa lijana mollong, re lahlela konofolo e khethiloeng, linoko le litlama tse omisitsoeng. Litapole li hloekisoa, li hlatsoitsoe ebile lia khabisoa. Re e tšela ka sekotlolo se seholo, ho eketsa nama ea kana, tšela marinade le ho kopanya ka botlalo. Re tlohela ntho e 'ngoe le e' ngoe ka metsotso e 25 ho kolobetsa, ho kenya ka sehatsetsing. Ntle le ho senya nako, re khantša ontong ebe rea chesa ho fihlela mocheso oa likhato tse 185. Bulb