Li-squid tse entsoeng ka li-mushroom ke tsa pele le tse bonolo ho lokisetsa lijo tse tla khabisa tafole ea hau le ho e shebella ka mokhoa o tsotehang.
Squid e entsoeng ka li-mushroom le mahe
Lijo:
- squid - likotoana tse 3;
- khoho fatše nama - 150 g;
- li-mushroom - likotoana tse 10;
- tleloubu - likotoana tse peli;
- lehe - likotoana tse peli;
- tranelate e bolila - 1 tbsp. khaba;
- oli ea limela;
- linōko.
Litokisetso
Hona joale u bolelle kamoo u ka phehang squid stuffed ka li-mushroom. Kahoo, pele re lokisa lisebelisoa tsohle. Mahe a pheha ka thata, a pholile, a hloekise khetla 'me a khabe ka thata. Liiee li hloekisoa, li khabisitsoe ka lik'hilograma, 'me li-mushroom li hlophisoa le ho silafatsoa. Ka mor'a moo re li tšela hammoho le onion ka lero la ho chesa ka metsotso e ka bang 5, ka mor'a moo re jala monoana oa khoho, re o kopanya ebe o o pheha mollong o tukang ka metsotso e 5-7. Ebe boima ba podsalivaem, pepere ho latsoa le ho beha tranelate e bolila. Hang hape, kopanya ka botlalo ho tlatsa le ho tlosa mocheso.
Hang ha li-mushroom tse nang le nama e nyenyane li le thata, li eketsa mahe 'me li hlohlelletse. Li-squid li hloekisoa ho tloha filiming, li hlatsoa, li khaola likarolo tse senyang, tseo hape li khethiloeng hantle, tse hahiloeng ka potlako ebe li kenngoa ho nama ea fatše. Hona joale tlatsa ka botlalo litopo tsa squid tse phehiloeng, lokisa likotopo ka li-toothpicks ebe o li jala kaetere ea ho baka.
Boha sejana ka ontong e chesang ka metsotso e 10 ka likhato tse 200. Hona joale tlosa ka hloko squid, e entsoeng ka nama e nyenyane le li-mushroom, u li behe sejana, e lumelle hore e pholile hanyenyane, e tlose moriana oa meno 'me u khaole likaroloana tse nyane.
Squid e entsoeng ka shrimps le li-mushroom
Lijo:
- squid - 1 lik'hilograma;
- li-mushroom tse tšoeu - 200 g;
- Shrimp - 120 g;
- likoekoe mahe - li-pcs tse 6;;
- tleloubu - sengoathoana se le seng;
- mayonnaise - lintho tse 0,5;
- meroho e mecha - 40 g;
- fumano ea fumanoa - 120 g;
- likhohlo - 60 g;
- mehloaare e se nang likoting - li-pc 10;
- linoko - ho latsoa.
Litokisetso
Litopo tsa squid li hlahlojoa ka hloko, li hlatsuoa, ebe re li theola ka metsing a futhumetseng a letsoai ebe re pheha hantle metsotso e 2 ho tloha ha ho pheha. Ka thoko re pheha li-quail mahe, li-ceps, re li hlatsoa ebe re li senya ka likotoana. Ho itokisetsa ho tlatsa, ka sekotlolo se tebileng kopanya li-mushroom, li-shrimps tse phehiloeng , mahe, liiee tse hahiloeng hantle, eketsa letsoai, pepere le basil. Boima ba ho boima bo boima bo tletse mayonnaise, bo kopantsoe mme bo behella ka thōko. Litopo tsa litlokotsi li omisitsoe, li pholile, li koahetsoe ke nama e nang le mafura, limeti tse tsitsitseng li kenngoe ka sejana. Pele re sebeletsa, re etsa sejana le lifate tsa mohloaare, halibut sefate, crab nama, shrimp le meroho.
Squid e entsoeng ka litapole le li-mushroom
Lijo:
- squid - likotoana tse 5;
- tranelate - 100 ml;
- li-mushroom - 100 g;
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 4.;
- konofolo - 3 cloves;
- chisi - 100 g;
- lihoete - 1 sengoathoana;
- botoro - 50 g;
- linōko.
Litokisetso
Litapole tse peeletso li phehiloe ka metsi a letsoai 'me li koahetsoe ka puree. Lieiee li hloekisoa, likhahla tse nyenyane li silafatsoa, re feta oli,