Ka tloaelo, shish kebab ea nama e lokiselitsoe, empa lipepe tse ngata tsa lijo tsena li tsoa lihlahisoa tse ling: litlhapi, li-mushroom, meroho. E 'ngoe ea monate ka ho fetisisa - skewers ea mackerel ka grill, ea risepe ea sejana sena ke bonolo,' me tatso e tla khahla esita le gourmets ka ho fetisisa boima.
Ntlha ea pele, re tla u bolella mokhoa oa ho marinate mackerel bakeng sa shishe kebab e hlahisitsoeng ke grill. Kaha litlhapi li qeta nako e lekaneng, ha u khone ho li siea bosiu, lihora tse 'maloa li lekane.
Marinuem ho omileng
Tsela e bonolo ka ho fetisisa ea ho fumana shishe e bonolo le e monate ea kebe e tsoang mackerel ke ho sebelisa marinade ho letsoai le linoko.
Lijo:
- Mackerel ntle le giblets - 1.5 lik'hilograma;
- letsoai - 1 e nyenyane haholo;
- coriander (dipeo) - 2 di-teaspoon;
- fennel peo - 1 tbsp. khaba;
- cloves - 5-6 inflorescences;
- pepere e ntšo le monko o monate - bakeng sa lierekisi tse 12;
- oli ea meroho - 2-4 tbsp. likhaba.
Litokisetso
Litopo tsa litlhapi li lokela ho hlatsoa ka hloko le ka ho hlatsuoa ka botlalo tlas'a metsi, ebe re li khaola likaroloana - sekhahla sa menoana e ka bang 3. Ka sekotlolo re senya tsohle tse monate ka oli ea letsoai le ea meroho e le hore re fumane li-gruel tse batlang li tšoana. Hlakola sengoathoana sena sa litlhapi, ebe o se beha ka thata ka sesebelisoa sa enamel kapa sa khalase. Kamora hora le halofo, re beha litlhapi holim'a grill e tlotsitsoeng 'me re lokisetsa li-shba tsa rona kebabs metsotso e 7 kapa 10 (ho itšetlehile ka bophara ba likotoana) ka lehlakoreng le leng.
Mahe a linotši a marinade
Ho makatsang ke hore, ho kopanya ho monate haholo ho litlhapi le mahe a mahe a linotši, haholo-holo haeba u eketsa veine e nyenyane ea balsame ka marinade.
Lijo:
- onion - 2 pcs.;
- litopo tsa mackerel - li-4 maqheka.;
- Asene ea balsame - 60 di ml;
- E se eka mahe a linotsi - 3 tbsp. likhaba;
- pepere mobu o nkhang hamonate - 1/3 ea khaba;
- cloves - 3-4 inflorescences.
Litokisetso
Ka setopo pepere le li-clove, eketsa mahe a linotši le asene. Kopanya ka botlalo. Khaola litopo tsa litlhapi: li arohane
Ka mor'a moo, re tla u bolella mokhoa oa ho etsa shishe kebab ea mackerel ka grill. U ka beha litlhapi holim 'a ka holim'a sekoahelo ebe u pheha tlas'a sekwahelo,' me u ka se phuthela ka likopi ebe u chesa mashala kapa ka grate. Ntho e ka sehloohong eo u lokelang ho e hopola ke hore litlhapi li pheha ka potlako, u se ke ua li feta: metsotso e 10 holimo ka lehlakoreng le leng. Ho sebeletsa shish kebab ho tloha mackerel ho molemo ka lemon kapa kalaka, meroho e mecha kapa salate ea meroho, mefuta e mengata ea mefuta e mengata, le eona, e ke ke ea ntša kotsi.