Ho na le lipepe tse ngata bakeng sa ho pheha nama. Empa, mohlomong, e 'ngoe ea likheo tse monate ka ho fetisisa tsa ho pheha ke nama, e entsoeng ka chisi. Ka hona, eketsa liiee, ka linako tse ling - li-mushroom, 'me ka linako tse ling - litamati. Mohlomong batho ba seng bakae feela ba tseba hore lijo tsena tse monate haholo li bitsoa - nama ka Sefora. Ka tlase re tla bua ka mokhoa oa ho pheha nama ea kolobe ka Sefora.
Lijo ka French ho tsoa ho nama ea kolobe
Lijo:
- kisi e thata ka grated - 220 g;
- onion - 300 g;
- nama ea kolobe - 1 lik'hilograma;
- mayonnaise - 50 g;
- tranelate e bolila - 50 g;
- Cheese Philadelphia - 50 g;
- letsoai le linoko.
Litokisetso
Nama ea kolobe e entsoe ka likotoana 'me e otloa hantle, ebe e ntša letsoai le ho fafatsa linoko. Re beha liaparo ka ho reka. Susumelletsa tranelate e bolila ka mayonnaise le Philadelphia chisi. Ho latsoa, eketsa letsoai, pepere, u ka boela ua eketsa litlama tse silafalitsoeng. Kopanya hantle sethoai mme o se koahele ka nama. Luchok semirings ea shinkle, kapa e ka khoneha 'me e roala, haeba lihlooho li sa le khōlō haholo. Re e beha holim'a nama. Re robala ka lifora ka Sefora ho tloha ho tloha ho na le kolobe grated cheese mme re romela ka ontong. E tlameha ho halefa ho 180 ° C. Boha ka metsotso e ka bang 40.
Recipe ea nama ea kolobe ka Sefora ka ontong ea microwave
Lijo:
- nama ea kolobe - 400 g;
- onion - 150 g;
- litapole - 400 g;
- botoro - 35 g;
- konofolo - 1 clove;
- sesepa se thata sa grated - 50 g;
- mayonnaise.
Litokisetso
Sebopeho sa ovine ea microwave se kentsoe ka botoro. Nama ea kolobe e tšoaane ka likaroloana tse nyenyane, e kenngoa ka har'a mochine oa konofolo ebe o kopantsoe ho eona. Beha nama ka tlas'a hlobo, e noe ka mayonnaise le sebaka seiee se khethoe ka mehele e halofo. Re boetse re nosetsa ka mayonnaise. Ka holim'a anyanisi, kenya litapole tse halikiloeng, sebelisa lera la mayonnaise 'me u fafatse ka grated chisi. Ka matla a maholo re itokisetsa metsotso e 30.
Ngurube ka Sefora le li-mushroom
Lijo:
- nama ea kolobe - 550 g;
- li-mushroom - 500 g;
- onion - 300 g;
- tamati - 400 g;
- mayonnaise - 220 g;
- Cheese e boima ka thata - 230 g;
- meroho ea dill le parsley - ½ pencil;
- letsoai, linoko - ho latsoa.
Litokisetso
Ngurube khetha e loketseng ho pheha. Re khaola linama tsena ka likarolo tse 1 cm tse teteaneng ka holim'a lehare. Re li beha ka sekotlolo, letsoai, pepere ho latsoa le ho kopanya, e le hore nama e koahetsoe ka linoko. Ka mor'a moo, ntho e 'ngoe le e' ngoe ea ho otla hantle. Etsa oli ea ho baka ka oli ebe o jala nama ka thata. Anyezi e khaola ka mehele e halofo, li-mushroom - lilae. Re li kenya ka phokaneng e monate le ka monate ka oli ea meroho. Nakong ea ho chesa lero, e tla tlosoa li-mushroom. Re pheha ka holimo ho fihlela mokelikeli o fofa, ebe re fokotsa mollo, li-mushroom pepere, letsoai le ho li tlisa tlas'a sekoahelo ho fihlela e se e loketse. Bakeng sa nama ho na le eiee e nang le lera, 'me ho eona re beha li-mushroom. 'Me holimo ho li-mushroom ho tla ba le litepisi tsa tamati, ho behoa li-semicircle. Kenya khalase ea mayonnaise (halofo ea kakaretso). Fafatsa ka holimo ka litlama, ebe joale o na le chisi. Hape, beha mela ea mayonnaise 'me u phehe ka 200 ° C ka metsotso e 35. Sebeletsa nama ea kolobe, e phehiloe ka Sefora, e lokela ho chesa hang-hang.
Litokisetso tsa nama ea kolobe le litapole ka Sefora
Lijo:
- nama ea kolobe - 600 g;
- litapole - 1 lik'hilograma;
- onion - 350 g;
- Cheese e thata ka thata - 180 g;
- letsoai, linoko;
- mayonnaise;
- oli ea meroho.
Litokisetso
Nama ea kolobe e tšetsoe ka likarolo tse ka bang 10-12 mm e lekaneng. Ka mor'a moo, re ba otla ka mahlakoreng ka bobeli. Ho hloekisa liiee tse khanyang tse hloekileng, haeba li sa le khōlō. Ho seng joalo, ho molemo ho khaola ka mehele ea halofo. Peeled litapole shinny tšesaane lihlopha. Sebōpeho seo re tla pheha litapole ka Sefora ka nama ea nama ea kolobe, oli le oli 'me re behe nama e khethiloeng. Sekoahelo se seng le se seng se lokela ho salatsoa 'me se tšeloe ka linoko. Re ala boiee bo tsoang ka holimo, re nosetsang ka mayonnaise 'me hona joale re arola li-mugs tsa litapole. Re robala tsena tsohle ho tloha ka holimo ho grated chisi, re beha mayonnaise 'me re beha ka ontong. Ho noa nama ea kolobe le fries ea Fora ka 200 ° C ho fihlela e le putsoa ka khauta hoo e ka bang metsotso e 50.