Herring, e marinated ka Sedache, e hlile e monate haholo. 'Me u ka iponela ha u latela keletso ea rona mme u lokisetsa senole bakeng sa diresepe tse fanoeng ka tlase.
Marinated herring ka Dutch - recipe
Lijo:
- herring e sa tsoa qhoaha e khōlō - li-pc 3.;
- red onion - 160 g;
- lihoete - 90 g;
- Lemon - 160 g;
- tsoekere ea granulated - 60 g;
- letsoai le nang le majoe a mangata - 60 g;
- lierekisi tsa pepere e ntšo - 1 tbsp. khaba le slide;
- lierekisi tsa pepere e monate - 5-7 lik'hilograma.;
- peo ea mosetareta - 1 tbsp. khaba le slide;
- makhasi a nyenyane a laurel - li-penta tse 8-10.
Litokisetso
Pele ho tsohle, herring e nang le serame e lokela ho fuoa nako ea ho qhibiliha ka maemo a bonolo, ebe o fetisetsa setulong se ka tlase sa sehatsetsing ka lihora tse leshome le metso e 'meli. Kamora moo re hloekisa litopo ho letlalo, tlosa viscera, likopi, mehatla le lihlooho, itlhatsoe hantle ka mpeng, hloekisa lihlahisoa tsa lifilimi tse ntšo, ebe u li hlakola 'me u li khaole likaroloana.
Hammoho le litlhapi, re boetse re lokisetsa meroho eo re e hlokang bakeng sa ho sesa. Re hloekisa maqeba a khubelu ebe rea li roala ka mehele ea halofo, 'me re kopa lihoete lebōpong le leholo kapa Korean corrot. Lemon e hlatsuoa ka hloko, e tšeloa ka metsi a phehile le li-semicircle tse khabisitsoeng.
Ha e le herring e tšoanelehang bakeng sa pickling herring, re kenya eiee e nyenyane le lihoete ka tlase, ho eketsa meroho, nako le tsoekere, peppercorns le makhasi a laurel 'me o koahela ka setsoe sa herring, e leng sekhahla, tsoekere, nako le linoko tse kang meroho, ebe o fafatsa masiana a mosetareta le koahela ka likhahla tsa lemon. Pheta likarolo ho fihlela lisebelisoa tsohle li qetile, kenya lintlha tse seng kae, li koahetse ka sekwahelo ebe u li beha sefubeng sa sehatsetsing ka matsatsi a mararo.
Pele re sebeletsa, re fetola herring e khethiloeng holim'a sejana, tšela oli ea mohloaare kapa oli ea soneblomo mme u thabele.
Litlhapi tsa Herring ka Sedache ka nkho ea konofolo
Lijo:
- herring e sa tsoa khuoa e khōlō - 2pcs;
- bulbs ea onion - 20 g;
- lihoete - 70 g;
- Lemon - 90 g;
- tsoekere ea granulated - 40 g;
- letsoai le nang le majoe a nang le majoe - 40 g;
- lierekisi tsa pepere e ntšo - 1 bonono bo sa phethehang. khaba;
- lierekisi tsa pepere e monate - likarolo tse 3.;
- thollo ea mosetareta - teaspoon e 1 e nang le slide;
- meno a konofolo - likotoana tse peli;
- likhahla tse nyane tsa laurel - lik'hilograma tse 4-5.
Litokisetso
Molao-motheo oa ho lokisoa ha mofuta ona oa marotholi oa Dutch o tšoana le o hlalositsoeng ka holimo le liphetoho tse fokolang. Pele ho tsohle, risepe e tlatsitsoe ka konofolo, 'me re tla be re lokisetsa sesebelisoa sa banka. Re lokisetsa herring ka mokhoa o nepahetseng, empa ho phaella moo, pele re seha setopo likarolong, re arola sekheo masapong. Re khaola le eiee, lihoete le lemon 'me re kopanya poleta ea tsoekere, letsoai le lierekisi tsa pepere. Joale beha likarolo ka nkho ea meroho le litlhapi, u tšollele motsoako o monate le ka hloko pritrambovyvaem. Re koahela linkho ka thata ka li-lids mme o li beha ka setulong sa sehatsetsing matsatsi a mabeli kapa a mararo.