Lejoe la lavase ke senojoe sa pele le se lekaneng se tla khabisa phomolo leha e le efe kapa ho tlisa mefuta e fapa-fapaneng meleng ea letsatsi le leng le le leng. Sejo se fetoha lero le monate, le monate ebile le khotsofatsa. Itlhahlobe ka ho etsa li-lavash li-fills tse fapaneng ho latela litsela tsa rona tsa diresepe.
Moqolo oa lavu le li-mushroom
Lijo:
- Armenian lavash - 1 piece;
- tleloubu - sengoathoana se le seng;
- mayonnaise - 4 tbsp. likhaba;
- chisi - 100 g;
- meroho e mecha - 300 g;
- linoko;
- lehe - likotoana tse 3;
- dill e ncha.
Litokisetso
Re u fa khetho e 'ngoe hape, ho etsa lavash roll. Tlelou e hloekisoa, e kenngoe ka meheleng e halofo ebe e tšeloa ka oli. Li-champignon li sebelisoa, li khaola ka thipa ebe li lahleloa ho onion. Fry meroho ho fihlela e itokiselitse, ebe o eketsa letsoai ho latsoa. Cheese e tšeloa ka grater e bohareng, 'me mahe a phehiloe ka thata pele, a qhibililoe, a hloekisitsoe mme a hloekisitsoe ka hloko ka liprotheine tse tsoang majoeng. Dill e hlatsoitsoe 'me e omisitsoe, ebe e khahloa hantle. Tšela lavash ka mocheso o mosesaane oa mayonnaise, bohareng u behe lisebelisoa tsa li-stuffing - li-mushroom, li-yolks le mahe a makhooa. Ka mor'a moo, koahella lehlakoreng le letona la pita, grease hape ka mayonnaise mme u aba le chisi. Fafatsa ka dill, koahela ka lehlakoreng le letšehali la bohobe ba pita 'me u phuthe ntho e' ngoe le e 'ngoe ka moqolo o thata. Hona joale rea e tlosa ha re kena ka sehatsetsing.
Kakaretso bakeng sa lavash roll le lithupa tsa lehlaka
Lijo:
- caviar e khubelu - 100 g;
- Armenian lavash - 1 piece;
- lithupa tsa lehlaka - 150 g;
- mayonnaise - 2 tbsp. likhaba;
- likomkomere - sekoahelo se le seng;
- chisi e entsoeng - 100 g;
- parsley e ncha;
- lehe - 1 pc.
Litokisetso
Re nka lesela la bohobe ba pita, le le tšela mosebetsing mme le le ala ka mokhoa o ts'oanang le mayonnaise. Cheese e entsoeng ka fused ke sefubelu se senyenyane, ebe se hloekisoa, ho hloekisoa ka grater le ho ajoa ka mokhoa o ts'oanang. Crab e khomarela shinnyu e nyenyane liphae, 'me e hloekileng likomkomere ka ho tlosa griddle ebe o beha ntho tsohle holim'a cheese. Ebe o fafatsa parsley le mahe, pele ho pheha le grated. Hona joale re abela mochine o mofubelu ka mokhoa o tiileng le ho tiisa lavash ka meqolo, ebe o hatella hanyane ka hanyane. Re tlosa sejana se lokiselitsoeng sehatsetsing ka lihora tse 'maloa. Ka mor'a moo, re e khaola likarolong tse nyenyane mme re e beha ka sejana se khabisitsoeng ka makhasi a lettuce.
Ho roala ka litlhapi
Lijo:
- tšesaane lavash - likotoana tse 3;
- tranelate chisi - 250 g;
- salmon e salted hanyane - 200 g;
- oli e entsoeng ka onion - 1 bunch;
- Lemon - 0.5 likotoana;
- dill e ncha - 1 sehlopha.
Litokisetso
Eiee e tala le rinese ea dill le ho khaola likotoana le thipa. Ebe u eketsa chisi e qhibilihisitsoeng 'me u kopanye lintho tsohle ka botlalo. Ho tloha halofo ea lemone re kenella ka chisi le lero la meroho 'me rea phunya. Re jala lekhasi la pita tafoleng, le le tšela ka lehlakoreng le tšesaane la motsoako le ho abela litlhapi tse khubelu hore li be likaroloana. Re sotha bohobe ba pita, se phuthele ka foileng 'me u se romele sehatsetsing bakeng sa ho tšela. Mofuthu ona o tla khabisa ka mokhoa o phethahetseng tafoleng ea mokete, empa o phethahetse bakeng sa lijo tsa hoseng tse monate kapa lijo tse potlakileng.
Recipe ea lavash le chicken sebete
Lijo:
- peō ea makotikoting - 50 g;
- chicken sebete - 400 g;
- e tlaase mafura mayonnaise - 1,5 tbsp. likhaba;
- konofolo - 3 cloves;
- tšesaane lavash - 1 piece;
- linōko.
Litokisetso
Chicken sebete pele Fry metsotso e 30 ka prying pan ka oli ea limela. Ebe u eketsa letsoai ho latsoa, pholile le ho khaola likoto. Tšela lavash evenly ka mayonnaise, finyella konofolo, jala poone e kenngoeng ka makotikoting le ho abela sebete sa sebete. Re sotha pita ka boroso bo boima, ebe re khaola likotoana ebe re sebeletsa.