Ginger bakeng sa mariha - diresepe bakeng sa ho lokisetsa likhetho tsa pele bakeng sa tatso e 'ngoe le e' ngoe!

Haeba ho e-na le takatso le bokhoni ba ho boloka li-redheads mariha, litlhapi tsa ho lokisetsa lijo tse monate tse monate li tla thusa ho utloisisa mohopolo ka katleho le ka mokhoa o nepahetseng. Batho ba qalella ho tsoma ba tla ba le thahasello ea ho tseba hore na ho ka khoneha ho bokella li-mushroom tsa borena joang le ho ithuta lintlha tsa boithuto ba bona bakeng sa ho ntlafatsa.

U ka bokella li-redheads neng morung neng?

Lokisetsa rozhiki e monate nakong ea mariha e tla ba feela ka mor'a letšolo la katleho morung, e leng phello ea eona e tlang ho ba lichelete tse ngata tsa li-mushroom tse ngata. Ho ea ho tsoma e khutsitseng ka lekhetlo la pele, tlhahisoleseding ea motheo e boletsoeng ka tlase e tla tlameha ho tsamaea.

1. Hangata moriri o mofubelu o fumanoa merung e nang le lifate tsa coniferous, moo u ka eang ho e batla ho tloha ka July ho ea ho October.
2. Lihlopha tse teteaneng - eseng moo u ka fumanang li-mushroom tsa morena. Mefuta ena e na le litšoantšo tse ngata tsa litšoantšo 'me e khetha sebaka sa sunlit.
3. Joaloka li-mushroom tse ling tsohle, redheads ke li-hygrophilous. Haeba ho na le letangoana morung oa coniferous, u lokela ho sheba libaka tse potolohileng, monyetla oa ho kopana li-mushroom o eketsa ka linako tse ling. Ka lebaka le ts'oanang, ho hlokahala hore u hlahlobe ka hloko libaka tse nang le joang bo boima bo boima le mongobo.

U ka sebetsana joang le litlhapi?

Ho bokella lijalo tsa li-mushroom tse fanoeng ka tlhaho, li tla sebelisoa feela ka nako e nepahetseng le ka mokhoa o nepahetseng. Bakeng sa ba sa tsebeng ho hloekisa li-mushroom, lintlha tsa sehlooho tsa ho qalisoa ha lihlahisoa tse tala li hlahisoa ka tlase.

1. Khetho ea ho hloekisa sehlahisoa se itšetlehile ka tekanyo ea tšilafalo. Ka pokello e hloekileng le e nepahetseng ea redheads hangata e hloekile ho feta li-fungus tse ling 'me e hloka hore e sebetse hantle. Makhetlong a supileng ho a leshome, ho lekane feela hore u hlakole likatiba ka lesela le omileng kapa le nang le mongobo, lesela la ho hlatsoa, ​​la brush
2. Haeba li-mushroom li na le likaroloana tse ngata tsa lefats'e le lehlabathe, li lokela ho hlatsuoa, ho phaella moo li hlatsoa setšoantšo se seng le se seng tlas'a metsi.
3. Hafeela li-tulips li ne li khaotsoe hantle 'me bophahamo ba maoto ha bo felle ka lisenthimithara, ho phaella ho hloekisa ho tsoa ho litšila, ha ho hlokahale hore li sebetsane le ho hloekisa kapa ho hloekisa.

Joang ho pheha li-mushroom mariha?

Ha u batla mekhoa ea ho tsosolosa rozhiki, mokhoa oa ho pheha oa mariha ke oa bohlokoa ka ho fetisisa, haholo-holo haeba sehlahisoa se secha se se se lokiselitsoe lijo tsa motšehare kapa lijo tsa motšehare. Ho sesebelisoa sa li-mushroom se setseng, u ka etsa mesebetsi e mengata ea bohlokoa.

1. Li-mushroom li ka bolokoa ka kamoreng kapa li omisitsoe, li sebelisoa mosebetsing ha li hloka ho fihlela lijalo tse ncha.
2. Moriri o monate o sa thabiseng, li-mushroom tse letsoai, hammoho le li-mushroom tse khethiloeng ka tsela e batang kapa e chesang. Pele o sebeletsa, mokotla o monate o ka bokelloa ka onion, konofolo le oli ea meroho.
3. Hase sebaka sa ho qetela se ka jang mefuta eohle ea lijo tse hlahisang lijo ka salate e nang le letsoai le li-mushroom kapa li-mushroom ka tomate, e ka etsoang e le li-snacks kapa li kenyelletsoa lijana tse ling tse ngata.

Joang ho noa li-mushroom ka tsela e batang mariha?

E 'ngoe ea litsela tse fumanehang ka ho fetisisa tsa ho sebetsana le li-mushroom, tse bolokang li-vithamine tse ngata le lisebelisoa tsa bohlokoa - khetho ea mariha ea rozhikov ea mariha. Bakeng sa phetho ea ts'ebetso ena, khetho e loketseng e khethiloe: e entsoeng ka metsi kapa khalase, eo ho eona ho tla ba bonolo ho beha mojaro holim'a li-mushroom.

Lijo:

• rozhiki - 2 kg;
• letsoai - 100 g;
• currant makhasi - 10-12 likotoana;
• pepere e monate, laurel, konofolo - ho latsoa.

Litokisetso

1. Li-peeled redheads li kenngoa ka setsing se loketseng, ho fafatsa likhao ka letsoai, linoko, khaola le konofolo.
2. Koahela boima ba li-mushroom ka khaola ea gauze, tobetsa mojaro ebe o beha serame ka libeke tse 3-4.

Joang ho jela rozhikov tsela e chesang ea mariha?

Haeba ho e-na le takatso ea ho lokisetsa li-mushroom tse tsamaeang ka marine nakong ea mariha, lipepepe tsa ho itokisa lijo tse chesang ka tsela e chesang li tla etsa hantle. Phetolelo ea motheo e latelang e ka feto-fetoha bakeng sa tatso ea hau, ho fetola sebōpeho sa lisebelisoa tse eketsehileng, ho eketsa lisebelisoa tse ncha kapa ho li nkela sebaka ka litlatsetso.

Lijo:

• rozhiki - 2 kg;
• metsi - likopi tse 4;
• letsoai, e seng iodized - li-4 teaspoon;
• tsoekere - lihora tse 5-6 likhaba;
• asene ea tafura - 5 tbsp. likhaba;
• ho phomola, ho robala - likarolo tse 4.;
• lierekisi tsa pepere e ntšo le monate o monate.

Litokisetso

1. Salting rozhikov bakeng sa mariha e qala ka ho lokisetsa marinade. Pheha metsi, eketsa letsoai, tsoekere, linoko.
2. Beha li-mushroom tse hlatsoitsoeng, pheha ka metsotso e 5.
3. Tšela ka asene, fana ka litokisetso tsa ho pheha bakeng sa metsotso e meng e 5, ka mor'a moo e hasana ka makotikoti a nyopa.
4. Hlatsoa lijana ka lids, 'me ka mor'a ho pholile ka mochini o koahetsoeng o tlosoa serame bakeng sa polokelo e eketsehileng.

Fish roe mariha

Keletso e latelang bakeng sa mariha ea redheads e akarelletsa ho silama boima ba li-mushroom kamora ho pheha le ho itokisa lijo tse kang caviar. Hangata mosebetsi o entsoeng ka mosebetsi o tlatsitsoe ka lihoete tse halikiloeng ho bonolo, tse nolofalletsang tatso le ho tlisa lengolo le monate ho lona. Ha ho letho le feteletseng ho ba le litamati, ha o qala ho li tlosa ka peel le peo, joale u tima ka liiee le lihoete.

Lijo:

• rozhiki - 2 kg;
• eiee - lik'hilograma tse 1;
• asene - 1 tbsp. khaba e 'ngoe le e' ngoe ea lithane tse 0,5;
• letsoai, pepere fatše, garlic - ho latsoa;
• oli, meroho, linoko.

Litokisetso

1. Pheha ka metsi a letsoai a rozhiki ho itokisa, ho khanyetsa, ho fana ka metsi.
2. Fumella onion ka oli, e sotha hammoho le li-mushroom ka grinder ea nama.
3. Etsa boima ho pheha, nako ea ho latsoa, ​​eketsa konofolo, asene.
4. Sethaleng sa ho qetela, li-mushroom tse ntseng li chesa li le mariha ka sesebelisoa se nyopa se phuthetsoe, se koahetsoe pele se pholile.

Joang ho fry rozhiki mariha?

Bakeng sa ba bang, rozhiki e monate ka ho fetisisa mariha - e marinated kapa letsoai, 'me e mong o hlanya ka li-mushroom tse halikiloeng. Keletso e latelang e tla fana ka sephahla sa bohlokoa sechabeng se tla tlameha ho buloa mariha pele ho lijo tsa mantsiboea, ho eketsa litapole tse halikiloeng kapa sejana se seng ho khetha le ho futhumala hammoho ka metsotso e mengata.

Lijo:

• rozhiki - 2 kg;
• oli ea limela - 1 khalase;
• letsoai - ho latsoa.

Litokisetso

1. Lokisetsa ho jala li-rozhiki ka oli e chesang mme u tšela ka tlas'a sekwahelo metsotso e 30.
2. Tlosa sekwahelo, senya mouoane, eketsa letsoai ho li-mushroom 'me u li tšollele ka makotikoti a nyopa. Oli e tlameha ho koahela ka ho feletseng se ka hare. Haeba e sa lekana, bokella karolo e 'ngoe hape u nyolohele ka setsing.
3. Fry e halikiloeng rozhiki mariha lijaneng tse chesang, e bolokiloe serame.

Liiee tse khubelu ka langa le le lej bakeng sa mariha - risepe

Tatso e sa tloaelehang e fumanoa ka li-tilipi tse khubelu, haeba ho kenyelletsa moriri o motsoako o motsoako o nang le li-eiee le lihoete. Phello ke lijo tse monate tse monate, salate e ntle kapa e 'ngoe ea lisebelisoa tse kholo bakeng sa ho pheha sopho, sejoa kapa sejana se seng sa mefuta e mengata.

Lijo:

• rozhiki - 2 kg;
• eiee le lihoete - 300 g;
• pente ea tamati, metsi le oli - 150 g;
• letsoai, tsoekere, lierekisi tsa pepere e nkhang le monate o monate, laurel - ho latsoa.

Litokisetso

1. Litlhapi tse khubelu li pheha metsotso e 40, li hlatsuoa ka metsing, li lumelloa ho phalla, li khutlela pan.
2. Add phaati ea tamati, metsi, oli ea limela, pepere le laurel.
3. Beha eiee e khethiloeng le lihoete tse grated, nako ea boima, ho eketsa letsoai le tsoekere, phoka ka mocheso o monyenyane ka hora e le 'ngoe.
4. Tšoaea li-redheads ka lekhae la langa le le leng nakong ea mariha sejaneng se nyopa, se bolokiloe serame.

Solyanka ka ginger le k'habeche ea mariha

Sejo se monate sa ho itlosa lijo se tla kotuloa hodgepodge le li-mushroom tsa mariha . E ka etsoa ka bohobe bakeng sa lijo tsa motšehare e le sejana se ikemetseng serapeng se batang kapa se chesang, se sebelisoang e le ho apara sopho e nkhang hamonate le e monate kapa motheo oa ho etsa sejo se monate, ho tlatsa phae.

Lijo:

• rozhiki e phehiloe - 1,5 kg;
• k'hafu - 2.5 kg;
• eiee le lihoete - 500 g;
• Pepere ea Bulgaria - li-5 maqheka.;
• tamati ea tomate le botoro - 250 g;
• letsoai, tsoekere - 100 g;
• metsi - 150ml;
• li-laurel - likotoana tse 5;
• asene 70% - 0.5 tbsp. likhaba.

Litokisetso

1. Pheha li-mushroom ho fihlela li lokile metsing a letsoai, ho phaella ka onion, haeba e lakatsa.
2. Khama ea silika, lihoete, lieiee, pelepele.
3. Eketsa oli ea limela, metsi, letsoai, tsoekere le langa le le lej sauce, phofu ea lihora tse 1.
4. Beha li-mushroom tse phehiloeng pele ho moo, li-saline, li futhumetse salate bakeng sa metsotso e meng e 30, kopanya asene.
5. Kamor'a metsotso e 15, senoke se tiisitsoe ka setsing se nyopa, se koahetsoe ho fihlela se kokobela.

Rozhiki ka lero la hae mariha

Tabeng ena, marinade bakeng sa redheads nakong ea mariha e na le bonyane ba metsi kapa e lokisitsoe ho hang ntle le ho tlatsoa ha metsi, e le hore sesebelisoa se fumanoe holimo ho ho latsoa le ho latsoa monko o monate. Sejana se khethehileng sa libano se fumana ka ho eketsa oiee e khethiloeng le konofolo.

Lijo:

• rozhiki - 2 kg;
• onion le meno a konofolo - 4 lik'hilograma.;
• letsoai - 60 g;
• tsoekere - 30 g;
• asene - 130 ml;
• makhasi a currant le horseradish, makala a dill.

Litokisetso

1. E ka tlaase ho sejana ho ne ho behiloe makhasi a horseradish, currants, sprigs ea dill.
2. Holimo ho tšela bofubelu, ho fetola likarolo tse nang le liiee tse nang le lik'hilojene, konofolo e qhibililoeng le ho fafatsoa ka letsoai le tsoekere.
3. Preheat tse ka hare ho setshelo ka mocheso o mofuthu ho fihlela o pheha, o eketsa likhaba tse peli tsa metsi, pheha metsotso e 30.
4. Hlohletsa ka asene 'me ka mor'a metsotso e 5 ea ho pheha li-mushroom tse nang le marinated a tiisitsoeng nakong ea mariha ka har'a linkho tse chesang.

Li-redheads tse nang le mebala nakong ea mariha

Kemiso e latelang bakeng sa mekete ea 'nete. Salted e salted e salted nakong ea mariha e tla makatsa ka monate oa pele le monko. Makhasi a meroho pele salting e lokela ho behoa ka metsi a belang, ebe o omisitsoe. Koahela metsing a chesang ka metsotsoana le motso oa radish ka mor'a ho hloekisa le pele o sila.

Lijo:

• rozhiki - 2,5 kg;
• peo ea dill - 30 g;
• horseradish motso - 0.5 lik'hilograma.;
• konofolo - meno a 5;
• Uniodified letsoai - 80 g;
• tsoekere - 40 g;
• serum - 0.5 senoelo;
• makhasi a currant le horseradish.

Litokisetso

1. Sebakeng se loketseng sejana, beha li-mushroom tse khabisitsoeng, u fafatsa likhao ka letsoai, peo ea li-dill, meroho, e tšetsoe konofolo le li-horseradish tsa fatše.
2. Hlakola tsoekere ka serum, tšela li-mushroom.
3. Ba koahela gauze ka gauze, e hatelle ka mojaro 'me ue hloekise libeke tse 3-4.
4. Ka matsatsi a mararo gauze e fetotsoe ho hloeka.

Fokotsa letsoai le omileng bakeng sa mariha

Ho boloka li-redheads mariha, mekhabiso e bonolo bakeng sa ho lokisetsa likheo ntle le marinades le phekolo ea mocheso ha li tloaelehe ho feta lilekane tsa tsona tse rarahaneng. Bakeng sa litebelisoa tse kang tsena, khetha li-sample tse hloekileng tsa mushroom tse sa hlokeng ho hlatsuoa. Mofutso o motle o qhibiliha ka borashe kapa lesela.

Lijo:

• rozhiki - 2 kg;
• letsoai le ikhethang - 100 g.

Litokisetso

1. Ho khabisa rozhikov nakong ea mariha ho qala ka khetho le ho hloekisa li-mushroom, tseo hang-hang li kenang ka setsing se nang le li-caps, tse tšollang letsoai.
2. Koahela boima ba li-mushroom ka gauze, e-ea tlaase 'me u ee salting sebakeng se lefifi le se phodileng.
3. Ka matsatsi a mararo gauze e fetotsoe ho hloeka le ho omella.
4. Ka mor'a matsatsi a 10 u ka thunya sampula ea pele.

Salate ea mariha ho tloha ho sejo se nang le meroho le meroho

Ho lokisetsa li-redheads tsa mariha ho ea ka recipe e latelang e tla ba motheo oa ho fumana sejana se seholo se ikemetseng se ka fuoang tafoleng leha e le efe. E thusa nkho e mengata haholo, ha ho se na nako ea ho pheha, empa o hloka ho fepa lelapa la hao ka potlako le ka mokhoa o nepahetseng.

Lijo:

• rozhiki - 2,5 kg;
• eiee, lihoete, pelepele le tšepe - 0.5 lik'hilograma e 'ngoe le e' ngoe;
• raese - 0,5 kg;
• oli - 0,5 l;
• letsoai - ho latsoa;
• tsoekere - 20 g;
• asene - 100 ml.

Litokisetso

1. Koa litamati, pheha ka ho tlatsoa ha oli, letsoai le tsoekere ka metsotso e 15.
2. Ba beha lihoete, ba phehe metsotso e meng e 15.
3. Lahlela lihlahisoa tse ling kaofela, pheha haholo.
4. Hlohlelletsa li-mushroom tse phehiloeng le raese e lokiselitsoeng hantle, 'me u kenye salate ka metsotso e 40.
5. Hlohlelletsa asene le kokoro boima ka likotlolo tse nang le steamed, phuthela.

Joang ho tlosa li-redheads?

Tsela e sebetsang ea ho lokisetsa li-mushroom ka pel'a sebaka se sa lefelloeng sehatsetsing ke ho qhoqha li-redheads mariha. Lintlha tse ka sehloohong tsa ho bolaoa ha mosebetsi o joalo lirapeng tse latelang.

1. Li-mushroom li ka koaheloa ka ho feletseng kapa ka lehlakoreng. Bakeng sa ho etsa sena, ba ajoa ka lekhalo ka lekhalo le le leng, ebe ba tšela ka har'a mekotla bakeng sa ho fetisa le ho boloka.
2. Slicing ea li-mushroom e na le serame ka lipeteng kapa lipakeng tse ling, ho nka bongata bo hlokahalang ka nako e le 'ngoe.
3. Haeba o lakatsa, li-mushroom li ka halikiloa, ebe lia bolokoa, li kenngoa ka lijaneng tsa batch.
4. Ha ho qhibiliha li-mushroom tse tala ha li hlatsuoe, empa feela li silafatse tšilafalo e nang le brashi kapa lesela.

Rouge e omisitsoeng

Karolo e latelang e tla u thusa hore u omise li-tulips tse khubelu mariha, e le hore ba boloke monko o monate le thepa ea bohlokoa.

1. Joalo ka serame, ha u na ho hlatsoa li-mushroom pele u omisa, empa u li hloekise ka botlalo bo omileng kapa lesela le hloekileng.
2. Haeba ho na le monyetla 'me boemo ba leholimo bo lumella, rozhikov e ka omisoa moeeng, e tlameletsoe ka khoele, e skewers ebe e fanyehoa sebakeng se omeletseng le se nang le moea.
3. Mokhoa oa kajeno oa ho omisa li-mushroom - ka sesebelisoa sa motlakase kapa ka ontong. E le hore u etse sena, jala boima ba li-mushroom ka li-pallets kapa li-trays 'me u omelle ka likhato tse 60. Setofo se se nang convection se lokela ho lula se le joalo.
4. Pele ho sebelisoa, li-mushroom li tšela metsi a chesang ka lihora tse 'maloa, ka mor'a moo li pheha ho fihlela li lokile kapa li kenngoa lijana.