Ha ho letho le ka phahamisang moea le mehopolo e ntle ho feta monko o nkhang hamonate oa ntlo ho tloha ka ho baka ka ontong, haholo-holo haeba e le tomoso e nang le peo ea poppy.
Recipe ea monate o monate o nang le peo ea poppy le morara o omisitsoeng ho tomoso hlama
Lijo:
Bakeng sa teko:
- tomoso e ncha - 40 g;
- Perefo ea koro - 5.5 st.;
- letsoai la kichine - 2/3 tsp.
- tsoekere ea granulated - 6 tbsp. likhaba;
- lebese le mofuthu - lintho tse 1,5;
- metsi a futhumetseng - lintho tse 0,5;
- botoro - 70 g;
- oli ea meroho (odorless) - 4 tbsp. likhaba;
- mahe a khoho - li-pcs tse peli.
Bakeng sa ho tlatsa:
- poppy - 350 g;
- lifate tsa morara o omisitsoeng - 150 g;
- tsoekere e ntle - 130 g;
- protheine - 1 pc.
Ho apara:
- li-yolks - 2 pcs.
Litokisetso
Ka metsi a futhumetseng a futhumetseng, kenya sengoathoana sa tomoso, khaba e tsoekere ea tsoekere 'me ue hlophise ka hanyane ka metsing. Re beha sekotlolo sena ka thōko ka metsotso e ka bang leshome. Ebe o tšela tsoekere e nyenyane e setseng, letsoai la kichine, o khanna mahe a pheho a khoho, tšela botoro ea meroho le ea melted. Kopanya ntho e 'ngoe le e' ngoe ka tsela e lekanang le eo u ka e khonang 'me ha u ntse u sebetsa u eketsa lebese la mocheso o tšoanang le oa metsi pele. Hona joale re boetse re tšollela 'me ka nako e le' ngoe re tšela khalase e le 'ngoe ea phofo, ho fihlela re kenelleletse lisebelisoa tsohle tse hlokahalang, re siea feela matsoho a seng makae feela. Koahela hlama ka thaole ea bokae 'me ue behe ka metsotso e 40 sebakeng se futhumetseng haholo (se sa chesang).
Poppy le lirapa tse omisitsoeng tse bobebe li tšolloa ka ho khetheha (metsi a koahetsoeng ka ho feletseng) ka metsotso e 20-25. Ebe re tlosa metsi a setseng ho tloha likotlolong tse peli, tlosa morara o omisitsoeng ho poppy mme o eketsa tsoekere e nyenyane hammoho le protheine e arohaneng le lehe le lecha.
E eketseha ka boholo ba tomoso hlama, e lokiselitsoeng ho baka moqolo ka poppy le morara o omisitsoeng, re robala ka mokhoa o fokolang holim'a sebaka se sebetsang sa tafole e hloekileng, e nyenyane. Ebe ue khaola ka likotoana tseo, u rerile ho etsa lintho tse kae ho tloha ho eona. E 'ngoe le e' ngoe ea tsona e kenngoa ka ntle ho hoo e batlang e le centimeter lera le ho jala ho tlatsa ho ntseng ho lokiselitsoe. Re kenya meqolo eohle ebe re e alafatsa pampiring e hlahisang ea pampiri. Lubella holim'a mela e nang le li-yolk tsa mahe 'me u li behe bakeng sa ho baka ka ontong e futhumetseng ho fihlela likarolong tse 185 ka metsotso e 35.
Tlosa ka peo ea poppy ho tloha ho itokiselitse tomoso tomoso hlama
Lijo:
- e phethiloe ka tomoso hlama - 800 g (sephutheloana se le seng);
Bakeng sa ho tlatsa:
- lebese (ntho efe kapa efe ea mafura) - 200 ml;
- mak - 150-170 g;
- tsoekere e phofshoana - 130 g;
- botoro bo bonolo - 70 g;
Ho apara:
- lehe la yolk la mahe a khoho - sengoathoana se le seng;
- poppy - 1,5-2 st. likhaba.
Litokisetso
Re tlosa sefate se phethiloeng sekontiri ho tsoa ho seferefere, tlosa karolo e ka hodimo ea sephutheloana ho eona 'me ue tlohelle ka lehlakoreng le lokelang ho fokotsoa.
Ka lebese le belang butle-butle, le hlohlelletsa kamehla tšela poppy. Re fokotsa mollo bonyane mme re lumella poppy hore a ikhohomose ka metsotso e 4-5. Ka mor'a moo, re koahela colander le halofo ea gauze e tlatsitsoeng ebe re lahlela poppy e phehiloeng ho eona e le hore mesaletsa ea lebese e tlosoe ho eona. Ha poppy e sa ntse e chesa, re e kenya ka sekotlolo, re robala ka tsoekere 'me ka potlako re hlohlelletsa, ha re ntse re hlohlella ntho e' ngoe le e 'ngoe ka khaba.
Phula e qhibilihisitsoeng e behoa holim'a metsi a holim'a tafole, re tlosa filimi e setseng ho eona le hanyenyane