Ho baka ka kefir e 'nile ea e-ba e tummeng ka mokhoa oa eona o sa tloaelehang le o monate haholo. Li-pie tse monate li na le molemo o motle haholo. Mabapi le bona, re tla bua kajeno mme re fana ka diresepe tse 'maloa tse bonolo le tse theko e tlaase, tseo ka sebele li tla u tšoanela ho latsoa.
Pie e monate haholo ka kefir le jeme - recipe
Recipe ena e loketse bakeng sa ba nang le lihlahisoa tsa jeme e sa tsejoeng ka har'a lipapali. Mona e tla iponahatsa ka ho phethahetseng, e eketsa tatso ea pie e monate. Hlama bakeng sa ho baka e joalo e lokiselitsoe ka likarolo tse tharo, e leng ho tla ananeloa haholo ke baeti ba basali, ba ikutloang ba hloka nako ea nako e sa lefelloeng.
Lijo:
- phofo ea koro - 320-400 g;
- tsoekere e nang le granulated - 125 g;
- kefir - 240 ml;
- mahe a mabeli a khoho;
- soda serked - 10 g;
- jeme - 240 ml;
- botoro;
- tsoekere e phofshoana .
Litokisetso
Re qala ho lokisetsa hlama ka ho tlosoa ha soda. Ntlha ea pele, etsa sena ka thispone u sebelisa asene, ebe u e fetisetsa ka kefir ebe u e fa nako e 'ngoe bakeng sa ho hlahisa lihlahisoa tse eketsehileng tsa sehlahisoa sa lebese. Ebe u eketsa jeme, u shapuoa le tsoekere ea lehe 'me u fafatsa phofo e sitsoeng. Haeba jeme e nkiloeng bakeng sa pie e teteaneng, joale ho tla ba le likhalase tse peli tse lekaneng. Re na le phetoho ea metsi, re eketsa halofo ea khalase. E sala hona joale feela ho hlohlelletsa hlama hore e tšoane, ho e beha ka mokhoa o mafura oa ho baka le ho cheka ka ontong ea preheated ho ea likhato tse 180. Sena se nka ka karolelano metsotso e mashome a mane a metso e mene.
Ka mor'a ho hlahloba hore na lijo tse entsoeng ka lijo tse lokiselitsoeng ke lijo tse entsoeng ka lehong le ho etsa bonnete ba hore li koetsoe ka ho feletseng, re li ntša ka ontong le ka ntle ho hlobo, re li tšela ka phofo ea tsoekere 'me ka mor'a ho pholile re e sebeletsa ka tee.
Haeba o lakatsa, pie ena e ka fetoloa ka kaka ea pele, e arola likarolo tse peli kapa tse tharo tsa longitudinal mme e tletse ka tranelate leha e le efe ea tatso ea hau.
Moriana o monate oa jelly o nang le kefir le litholoana
Lijo:
- phofo ea koro - 245 g;
- mahe a mabeli a khoho;
- kefir - 245 ml;
- tsoekere e nang le granulated - 105 g;
- Butter - 60 g;
- phofo e bakang - 15 g;
- letsoai - 1 pinch;
- liapole, lierekisi kapa li-cherries - 375 g;
- vanilla.
Litokisetso
Mokhoa oa ho etsa hlama bakeng sa monate o monate o qala ka ho shapuoa ha mahe a nang le tsoekere. Ho bonolo haholo ho etsa sena le mofani, ho batla ho fokotsa matšoele le ho fumana moea le bokhabane. Ka mor'a moo, eketsa ho kefir, qhibiliha ka nakoana, mocheso oa mohatsela, o qhibilihe 'me o qhibilile fatše, o lahlela letsoai, vanilla mme o fafatsa phofo e sotsitsoeng le phofo ea ho baka. Hlahloba boima ka khaba kapa whisk ho fihlela phofo eohle ea libolo e nyamela mme e tsoela pele ho baka bakeng.
E le hore u etse sena, tšela hlama e phehiloeng ka tlase ea foromo ea pele ho oli, beha litapole tse lokiselitsoeng pele ho liapole tse peeled, lipere kapa li-cherries ntle le likoting 'me u tšollele hlama e setseng. Haeba u lakatsa, u ka sebelisa litholoana tsa litholoana ka ho eketsa mefuta e 'maloa ea litholoana le monokotšoai ho ea ka nako e le' ngoe. Bakeng sa ho baka pie e joalo ea tšollelo, re hloka hoo e ka bang hora, 'me mocheso oa mocheso oa ontong o lokela ho ba boemong ba 170-175 likhato.
Ha re itokiselitse re lumella pie hore e pholile, e tlose ka hlobo ebe e khabisa eona ka phofo ea tsoekere.
Chokoleti-kofi ea kofi ka kefir - recipe
Lijo:
- phofo ea koro - 125 g;
- mahe a mabeli a khoho;
- kefir - 245 ml;
- tsoekere e nang le granulated - 155 g;
- oli ea limela e hloekisitsoeng - 75 ml;
- Cocoa phofo - 65 g;
- phofo e bakang - 15 g;
- tsokolate ea lebese - 55 g;
- vanilla;
- tranelate - 75 ml;
- chokolete e ntšo - 45 g;
- li-walnuts (khetho) - 35 g.
Litokisetso
Ho otla mahe a nang le tsoekere, eketsa kefir, oli ea meroho, tšela phofo ea kakao, phofo e bakang, vanilla le phofo ea koro le ho hlohlelletsa tsohle tse ntle. Qetellong ea batch eketsa tsokolate e robehileng ka likotoana tse nyane. Tšela hlama e hlahisoang ka mokhoa oa mafura bakeng sa ho baka, ha re lakatsa, re tšela ka hare ho eona halofo ea majoe a walnuts 'me re na le setofo ka metsotso e mashome a mararo a metso e mehlano. Boemo ba mocheso bo behiloe likarolong tse 180. Ha re itokiselitse re lumella pie hore e phophole, 'me le tšollele majoe a tsokolate, e lokiselitsoeng ka ho qhibiliha tsokolate e ntšo le ho e kopanya le tranelate.