Libokeng tse se nang tomoso li lokela ho ela hloko ha u batla ho etsa ntho e monate ka potlako. Esita le motho ea qalang a ka li pheha. Hona joale re tla u bolella kamoo u ka lokisang li-buns tse monate ho tloha ka hlama ntle le tomoso.
Buns ntle le tomoso
Lijo:
- phofo - likopi tse 3;
- tsoekere - 100 g;
- letsoai - 1 pinch;
- phofo e bakang - 1 teaspoon;
- botoro - 100 g (70 dikgerama ka hlama, 30 ka ho tlatsa);
- lebese - 50 ml;
- sinamone - 2 tsp.
Litokisetso
Qalong, kopanya botoro e qhibilihisitsoeng ka tsoekere. Re hloekisa phofo mme re e kopanya ka letsoai le ho baka phofo. Butle-butle tšela phofo ka oli, kopanya ka botlalo. Hlama e lokela ho ba e bonolo ebile e se na litho.
Re beha hlama e phethiloeng holim'a metsi a fafalitsoeng ka phofo. Phunya hlama e nyane. Sebaka sa hlama se koahetsoe ka botorate e qhibilihisitsoeng 'me se fafatsoa ka sinamone e tsoakiloeng le tsoekere. Hona joale re etsa li-buns. Lekhahla le khabisitsoeng ka mokhoa o hloekileng, ho hatella hanyenyane, e le hore li-buns li se na letho ka hare. Ka mor'a moo, re khaola likarolo tse arolelanoang ka thipa e bohale. E-ba holim'a sesepa sa ho baka ebe o se romela ka ontong, o futhumetse ho fihlela likhato tse 180. Re emetse metsotso e 20 mme li-buns tsa rona li lokile.
Buns on kefir ntle le tomoso
Lijo:
- kefir -130 ml;
- phofo - 800 g;
- botoro - 50 g;
- letsoai - pinch;
- tsoekere - 1 tbsp. khaba;
- soda le soda - ½ tsp;
- phofo e bakang bakeng sa ho baka - ½ tsp.
Litokisetso
Tlohela ka ontong 'me ue chese ho likhato tse 220. Ho sa le joalo, re hlakola phofo, re kenya letsoai, tsoekere, phofo e bakang le soda, 'me sena sohle se tsoakane hantle. Ha boima ba phofo bo fumanoa, hlaba botoro ka grater, ebe oe kopa ka letsoho ho fihlela ho fihlela li-crumbs. Eketsa yogurt e entsoeng ka maiketsetso 'me u khumame ka bonolo ha u khomaretse matsoho a hlama. Re fana ka teko sebopeho sa bolo. Beha hlama tafoleng e fafalitsoeng ka phofo 'me u e fe bohobe bo ka holimo ho 10 mm. Ka thuso ea khalase re ile ra felisa li-circles tse hlahang 'me ra li beha pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka. Re romela lakane ea rona ea ho baka ka ontong 'me re baka li-buns ka yogurt ho fihlela khanya ea khauta e khanyang ka metsotso e ka bang 10.
Buns on cream e bolila ntle le tomoso
Lijo:
- tranelate e bolila - 6 tbsp. likhaba;
- botoro - 50 g;
- mahe - likotoana tse tharo;
- yolk - 1 piece;
- tsoekere - 2 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- letsoai la pinch;
- phofo.
Litokisetso
Hlohlelletsa botoro bo nolofalitsoeng ka tranelate e bolila, mahe, tsoekere, e qhibililoe ka lemon le phofo ea letsoai. Furu e tšeloa ho fihlela e sa hlahe, e bonolo ebile e tlama hlama. Fokotsa li-pretzels mme u li behe holim'a betere ea ho baka. Li-buns tse nang le li-yolk le ho fafatsa tsoekere. Tlatsoa ka ontong ea preheated ho fihlela khauta e le putsoa. 'Me re sebeletsa tafoleng.
Buns ka lebese ntle le tomoso
Lijo:
- phofo - 450 g;
- phofo e bakang - 1 teaspoon;
- botoro - 120 g;
- tsoekere - 1 tbsp. khaba;
- lebese - 250 ml;
- lehe yolk - 1 pc.
Litokisetso
E kenya phofo ka sekotlolo, eketsa phofo ea baking, letsoai, likotoana tse khethiloeng tsa pere e leqhoa ebe o tsukutleha ho fihlela likhahla li thehoa. Eketsa tsoekere le lebese ebe u kopanya hlama. Re e beha holim'a tafole, e fafalitsoeng ka phofo, ho bophara ba 1.5 cm, ho khethoa ka sebopeho se bohale ba selikalikoe ebe o beha e 'ngoe le e' ngoe ka sesepa sa ho baka se tlotsitsoeng ka oli. Kopanya le yolk le 2 tbsp. likhaba tsa lebese le grease ena ea motsoako. Bake ka ontong ho futhumetse ho fihlela likarolo tse 200 ka metsotso e 15.
Cottage chisi e roala ntle le tomoso
Lijo:
- chisi ea kottage - 250 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere - 5 tbsp. likhaba;
- phofo - dikopi tse 2;
- lebese - 2 tbsp. likhaba;
- tsoekere ea tsoekere - pakete e le 1;
- phofo e bakang, 1 teaspoon;
- omisitsoeng apricots - 50 g.
Litokisetso
Bakeng sa ho hlophisoa ha mechine ena re sebelisa ntloana e omeletsoeng ea chanka . Ha re le chate ea cottage re eketsa tsoekere, mahe, tsoekere ea vanilla le phofo ea ho baka. Kopanya ntho e 'ngoe le e' ngoe le motsoako ho fihlela o boreleli. Ketsong ea ho qetela
Ka matsoho a metsi, re bokella karolo ea hlama letsohong la letsoho la hao. Kakaretso ea teko e lokela ho aroloa likarolo tse 15 'me ho tloha molekong o mong le o mong koloi ebe o e beha holim'a sebae sa ho baka, se boletsoeng pele ho pampiri ea ho baka. Pele u apeha, qhaqha li-buns ka lebese. Ha u ntse u pheha, lebese le etsa pona e ntle e sootho. Setofo se ikoetlisa ho likhato tse 160 le ho baka li-buns 20 -25 metsotso. Re nka li-roll ho tloha ka ontong ebe re li tlohela li pholile ' Re sebeletsa tafoleng.