Nakong ea likhetho re ka boloka compotes, salads, caviar, jeme le lijo tse ling tse monate tse ratoang. Kajeno, re fana ka litlhapi tsa pepere ebe re li tšela ka likhalase tsa khalase, 'me re tla u bolella hore na u ka e etsa joang ka tlase.
Joang ho pata pepere e nyenyane nakong ea mariha?
Lijo:
- pepere e nyenyane ea pepere - 550 g;
- metsi a hloekileng - 800 ml;
- letsoai la kichine - 1 lijo tse tsoekere khaba;
- pepere e nkhang hamonate le e ntšo - li-pc 6;
- likhele tsa dill - likotoana tse peli;
- lekhasi la laurel - likotoana tse 4;
- konofolo - meno a mabeli;
- veine ea veine - 30 ml.
Litokisetso
Ha ho na le linkho tse 2 litha e le 'ngoe tse hloekileng, o arolelang likhele tse hlatsoitsoeng hantle tse omisitsoeng fennel, lierekisi tsa mefuta e' meli ea pepere, makhasi a monate oa monate o monate le li-chives tse khabisitsoeng. Ka mor'a moo, tlatsa lijana tsena ka pepere e nyenyane ebe u tšela meroho holimo ka metsi a belang. Kamora metsotso e 15, metsi ana a koahetsoe, 'me a a pheha hape, re a tšela mabothong. Pele re kenya setofo ka setofo ka lekhetlo la boraro, re kenya veine ea veine hammoho le letsoai la kichine 'me, ka mor'a ho fana ka metsotso e seng mekae, qetellong re ba tšollela pepere ea rona e monate, empa e sa tloaelehang. Re koahela lijana ka ho tšoara li-tin lids 'me, ho fihlela ho ema ka ho feletseng, ho tiisitsoe. Hona joale re pata ntho e 'ngoe le e' ngoe tlas'a letlapa le teteaneng 'me u se ke ua e fumana ka lihora tse 20.
Joang ho jella kapele le ho monate pickle hot chili - risepe
Lijo:
- pepere e lerootho - 850 g;
- metsi a nooang - 1,2 l;
- tsoekere, letsoai - 1,5 st. likhaba;
- pepere e monate - 5 maqheka.;
- peo ea coriander - 1 teaspoon;
- moriana, coriander, basil - makala a 2 ka 'ngoe;
- asene ea tafura - 40 ml.
Litokisetso
Sefate sa pepere se hlatsoitsoeng se qoelisoa ka metsi a belang 'me se koahela bonyane metsotso e 5. Lahlela tsohle tse ka hare ho pitsa ena ka har'a colander e kholo 'me u tlohe ka eona ka metsotso e 10, ebe o e aba ka ho lokiselitsoe ho boloka libanka tse ling tsa polokelo, molumo oa lilithara tse 0,7.
Ha re le pitsa e nyenyane, empa e le e phahameng, re robala meroho e entsoeng ka hloko ea koena, cilantro le basil e pherese. Ka holim'a mofuta o motala o tšela peo ea coriander, lierekisi tsa pepere e monate, tšela tsohle ka metsi a nooang 'me u li romele metsotso e ka bang 10. Decoction e hlahisoang e tlhotliloeng ka ho pota gauze. Eketsa letsoai la kichine, tsoekere e ntle, asene ea boleng bo botle le ho tlisa monate o nkhang hamonate ho pheha, tšela lijana ka pepere. Re boetse rea e tiisa ka lihlapa tse lokiselitsoeng hantle le ho e phuthela hoseng ka kobo e teteaneng.