Ho ja lijo tse monate le tse teteaneng kamehla ho ka khoneha ho lokisetsa lijo tse monate le tse monate ka mokhoa oa li-mushroom tse nang le nama. Lijoana li le molemo ka ho lekaneng le sejana sefe kapa sefe, haholo-holo haeba u boloka monko o monate ka mor'a ho pheha.
The risepe ea sechu le li-mushroom
Lijo:
- oli ea mohloaare;
- li-mushroom - 500 g;
- eiee - likarolo tse 2.;
- konofolo - 3 cloves;
- phofo - 1/3 ea lekholong la lilemo;
- khomo ea khomo - 1 lik'hilograma;
- letsoai, pepere;
- veine e bofubelu bo bofubelu - 1 item;
- thyme e ncha - 1 tbsp. khaba;
- khomo ea nama ea khomo - 1 l;
- lekhasi la bay - sekoahelo se le seng;
- litapole - li-tuber 4-5;
- lihoete - li-2 tse peli.
Litokisetso
Ka brazier re futhumatsa oli ea mohloaare 'me ka e-ja ka li-mushroom ka metsotso e ka bang 5, kapa ho fihlela ho e le putsoa le khauta. Re fetisetsa li-mushroom ka poleiti, 'me sebakeng sa tsona re beha eiee e khōlō e khethiloeng. Fry bakeng sa metsotso e 10, eketsa konofolo mme u phehe metsotso e 'ngoe. Fetisetsa passerovku ho li-mushroom.
Khomo ea likhomo e kenngoa likoting tse kholo 'me e phalla ka phofo. Fry likotoana tsa nama ho 'mala oa khauta, u se ke ua lebala ho eketsa letsoai le pepere. Tlatsa nama ea khomo e halikiloeng ka veine, eketsa thyme, nama ea khomo , bay leaf le ho tlisa ntho e 'ngoe le e' ngoe ho pheha. Re khutlela li-mushroom tsa brazier le eiee. Koahela seaparo sa brazier ka sekwahelo ebe u fetola mollo o fokolang. Re pheha nama bakeng sa hora e le 'ngoe. Ka mor'a nako ena, eketsa nama ea likhomo le li-mushroom litapole tse nang le litapole tse kholo le lihoete, kopanya hape u koahetse brazier ka sekwahelo bakeng sa hora le metsotso e 15 lekhetlong lena.
Lijo tse nang le li-mushroom li ka etsoa ka multivariate. Li-pre-fry nama, li-mushroom le eiee ka sekotlolo sa sesebelisoa, ebe o beha litapole le lihoete, eketsa litlama, linoko, veine le moro, 'me u bule mochine ka tsela ea "Tlosa" lihora tse 2.
Nama, sechu le li-mushroom tse omisitsoeng
Lijo:
- nama ea khomo - 750 g;
- phofo - 1/4 ea ntlha;
- letsoai, pepere - ho latsoa;
- Konofolo e omisitsoeng - 1 1/2 tsp.
- khomo ea nama ea likhomo - 1 3/4 lintho;
- Seroce sa Worcestershire - lipofu tse tharo tse tharo;
- eiee - 1 pc.;
- konofolo - 5 lijana;
- Li-mushroom tse omisitsoeng - ntho e le 1;
- tranelate e bolila - lintho tse 2;
- parsley.
Litokisetso
Phoofolo e hlahisa phofo ebe e kenya oli ea limela tsa preheated ea oli. Eketsa letsoai, pepere le konofolo. Hang ha nama e fetola khauta, butle-butle tšela sopho ho eona ho qoba sebopeho sa mapheo a phofo.
Ka mor'a moo, eketsa sauce ea Worcestershire, eiee e nang le lisila le konofolo. Li-mushroom li kolobisitsoe metsing a chesang, li khethiloe 'me li kenyelletsoa nama. Koahela seaparo sa brazier ka sekwahelo ebe u kenya mollo o monyenyane. Tlatsa nama ka lihora tse peli, ebe u eketsa tranelate e bolila 'me u tsoele pele u pheha metsotso e meng e 20. Lijo tse nang le li-mushroom ka tranelate e bolila li loketse!