Haeba u khona ho lokisetsa hantle quince nakong ea mariha kapa u tseba moo u ka e rekang, ho bolela hore tafole ea hao e ka ba e fapaneng ka ho fetisisa, hobane ka quince e ka khona ho lokisetsa lijana tse monate le tse phetseng hantle.
Nakong ea mariha, quince e fumaneha feela, tholoana ena e na le lintho tse ngata tse molemo, livithamine le likaroloana tse hlahang, litholoana tsa acide le pectins. Sejo se sebelisoang ha ho etsoa lijana tse ngata, lino le lisebelisoa tse ngata tse fapaneng litloaelong tsa lijo tsa lichaba le linaheng tse sa tšoaneng. Quince e ka pheha, e pheha le ho chesa.
Tse ling tsa diresepe tse seng kae li na le quince e besitsoeng. Mokhoa o joalo oa phekolo ea mofuthu ha o ntse o baka ke ka tsela e tloaelehileng e le e 'ngoe ea litsela tsa ho pheha le tse phetseng hantle.
Quince a chesoe ka ontong le mahe a linotši le linate
Lijo:
- litholoana quince - 3-4 likotoana;
- Lemon - 1 sengoathoana;
- cloves - 8 inflorescences;
- metsi - 1.5 linoelo;
- veine e tšoeu e entsoeng ka thata (vermouth, nutmeg, sherry, port e ntle, Madeira) - 0.5 senoelo;
- sinamone (kapa vanilla, empa e se hammoho);
- tsoekere;
- linate li beha leha e le efe - 150-200 g;
- Mahe a linotši ke a tlhaho a se nang metsi (kapa a hlajoe ka tranelate).
Litokisetso
Litholoana li hlatsoa ka hloko tlas'a metsi 'me li omise li-napkin. Re khaola litholoana ka halofo hammoho le ho tlosa mabokose a peo ka peo. Ka potlako fafatsa ka lero la lemone ho qoba ho fifala. Beha likarolo tsa quince ka sejana sa ho baka (ka holimo le ka lehlakoreng le khotsofatsang). Ka halofo e 'ngoe le e' ngoe rea khomarela ho itšireletsa ha sefono. Eketsa sebōpeho sa veine le metsi, fafatsa sinamone le tsoekere.
Ke bokae ho cheka quince?
Bake quince ka metsotso e 20-30 ka mocheso oa likhato tse 180 C. Etsa li-halves ebe u chesa e 'ngoe metsotso e 10-15. Fokotsa le ho tlosa lipalesa tsa sefate. Abela karolong e itseng, ka nosetsa ka sirapo, e thehiloeng nakong ea ho baka. U ka kenya groove ka halofong e 'ngoe le e' ngoe ea litholoana e le mahe a linotši a nyenyane ka linate kapa ka tranelate e hlajoang ka linate. Lijong tse monate tse joalo u ka sebelisa veine e tšoeu kapa e pinki, tee, rooibos, molekane, karkade kapa e pholileng ea compote e monate le e bolila.
U ka pheha li-dessert tse monate feela, empa hape li pheha nama ea quince, e ka ba, ka mohlala, khoho kapa letata.
Haeba u cheka letata kapa khoho ka setopo se feletseng, feela pepere e nang le konofolo, ebe u tlatsa setopo ka maqeba a monate a quince, a fa lero la lemone (u ka eketsa linoko tse ling: li-cloves, pea e nkhang hamonate, li-anise le li-coriander, hammoho le litlama tse ncha tse ntle, empa ha li na li-dill ). Bake ka mocheso o mofuthu ho fihlela o phehiloe, ho bonolo ho khethoa ka ponahalo. Nako ea ho baka ha e ka tlaase ho 60-80 mets.
U ka etsa se fapaneng 'me u chese letata kapa khoho ea khoho ka quince (khetho ea fillet, u ka khona le likarolo tse ling). Goose, Turkey, mmutla, nutria, konyana, kolobe kapa veal, le eena, o tla e etsa.
Recipe ea khoho e halikiloeng ka quince
Lijo:
- lefu la (kapa la bata) - 1 pc. e boima ba lik'hilograma tse 400;
- quince - 2-3 litlolo;
- veine e tšoeu - hoo e ka bang ka 130-170 ml;
- Lijo tse ntle (clove, pepere e monate, peo ea coriander);
- meroho e mecha, ntle le dill;
- konofolo;
- letsoai;
- Lemon.
Litokisetso
U ka tlosa nama ho tloha ka sefuba 'me ua khaola likotoana tse bohareng, kapa u ka pheha matsoele. Leha ho le joalo, quince e khethoa
Haeba nama e le lefifing, u ka khetha veine e lefifi, haeba e khanyang - e tšoeu kapa e pinki.