Litapole tsa Fora li monate haholo, li kopantsoe ka ho phethahetseng eseng feela ka likhoho le li-mushroom, empa hape le nama leha e le efe. Sejo sena se phethahetse bakeng sa lijo tsa lelapa tsa mantsiboea kapa lijo tsa mantsiboea. E lokiselitsoe ka potlako, ntle le ho hloka maqheka a khethehileng, empa e fetoha e khotsofatsang le e ntle haholo.
Kakaretso ea litapole ka Sefora
Lijo:
- litapole - litsamaiso tse 8;;
- tleloubu - likotoana tse peli;
- mayonnaise - 3 tbsp. likhaba;
- linoko;
- Letlalo la kolobe - 500 g;
- Cheese e thata - 100 g.
Litokisetso
Joang ho pheha litapole ka Sefora? Khaola leseli, le tšesaane le ho otloa habobebe. Re sebetsana le li-bulbs le mekhabiso e khanyang, ebe o tšela chisi ka teurochke e kholo. Re sebetsana le litapole mme re li khaola ka lihlopha tse tšesaane. Ka sekotlolo se seholo, kopanya meroho e nang le mayonnaise le ho kopanya ntho e 'ngoe le e' ngoe hantle, ho eketsa linoko ho latsoa. Re koahela setepe sa ho baka ka pampiri ea ho baka, ho beha nama, ebe litapole le onion le ho fafatsoa ka chisi e ngata. Lokisetsa sejana ka ontong ea preheated ka metsotso e ka bang 55 'me hang-hang u e ise tafoleng e le hore e se ke ea pholile.
Litapole ka Sefora ho Multivariate
Lijo:
- mayonnaise - 4 tbsp. likhaba;
- lekhalo la kolobe - 400 g;
- tleloubu - likotoana tse peli;
- litapole - litsamaiso tse 8;;
- li-hard-cheese - 100 g;
- oli ea meroho - 2 tbsp. likhaba;
- linoko;
- meroho e mecha - sehlopha.
Litokisetso
Ka hona, nama e hlatsuoa mme e khaola likotoana. Re hloekisa tleloubu mme re senya li-semicircle, le litapole tse nang le li-circles. Cheese e sila ka grater, mme meroho e ncha e hlatsoa, sisinye le ho khaola ka thipa ka thipa. Re tšela sekotlolo sa oli ea multivark, ho jala halofo ea eiee ho ea tlase, ebe nama e fafatsoa ka linoko le litlama. Ka mor'a moo, kenya ray e setseng, litapole, koahela ka mayonnaise 'me u fafatse ka chate ea grated. Koala sesebelisoa ka sekwahelo, kenya lenaneo la "Bake" 'me u tšoaee hantle hora e le' ngoe. Ka mor'a pontšo ea molumo, re fetisetsa litapole ka Sefora ka sejaneng ebe re li isa tafoleng.
Litapole tse phehiloeng ka Sefora
Lijo:
- litapole - 6 lik'hilograma.;
- mayonnaise - 200 ml;
- langa le le lej - 2 pcs;;
- nama ea kolobe - 500 g;
- mosetareta;
- tleloubu - sengoathoana se le seng;
- Dutch cheese - 150 g;
- metsi a tlhotliloeng - ntho e le 'ngoe;
- linōko le linoko.
Litokisetso
Nama e sebelisoa, e hlatsuoa, e lahliloe ebile e tlotsoa ka mosetareta. Re hloekisa tleloubu, e khanyetsa mehele ebe re e tšela ka foromo e nang le oli. Joale re beha nama, letsoai, pepere hore e latsoe. Latelang - tamati e nkiloeng, litapole le hape podsalivayem. Hona joale, ho tloha mayonnaise le metsi, re etsa sauce ebe rea e tlatsa ka setša sa rona. Re romela foromo ho ea ho ontong ea preheated ho 190 ° C le ho pheha sejana ka metsotso e 45, ho e tlotsa ka sekwahelo. Hoo e ka bang metsotso e 5 pele u itokisitse, fafatsa tsohle tsa chisi u tlose sekwahelo.
Kakaretso ea ho pheha litapole ka Sefora le li-champignon
Lijo:
- litapole tse kholo - 500 g;
- li-mushroom tse ncha - likhaolo tse 15;
- konofolo - 2 cloves;
- apple botala - 1 sekoahelo;
- botoro;
- li-hard-cheese - 200 g;
- linoko;
- meroho.
Litokisetso
Re hloekisa litapole mme re li khaola ka li-circles. Ebe u fetela ka pane, u fafatsa e nyenyane ebe u kopanya. Li-mushroom li sebelisoa, li khabisitsoe ka lipoleiti tse teteaneng. Khaola liapole ka likarolo mme u tlose ka botlalo motsoako, ebe u tšela konofolo ebe u sila. Ka mor'a moo, re tlotsa 'pan ka botoro le konofolo, re behe lijo tsohle tseo re li lokiselitseng pele le ho fafatsa le oli e ngata ea meroho e le hore e tšollele metsoako. Re nyoloha ka cheese ea grated ebe re romela litapole ka Sefora ho ea ka ontong ka metsotso e 30. Boea ka 180 ° C, ebe u khabisa sejana ka litlama le ho sebeletsa.