Lijo tse fapa-fapaneng tse etsang hore phallo e fokotsehe e ke ke ea e-ba le moeli, empa batho ba bangata ba tla lumela hore hop ke moetapele ea se nang boikemelo lethathamong lena. Re u fa mekhoa e seng mekae e matlafatsang, 'me u itokiselitse ho futhumala ka nako leha e le efe ea stewed k'habeche le litapole le nama.
Kakaretso ea hop ea stewed le litapole le nama
Lijo:
- manyolo a likhomo - 450 g;
- lipepa tsa nama ea khomo (likotoana tsa ho tima) - 450 g;
- onion - 120 g;
- litapole (tse tloaelehileng kapa tse monate) - 350 g;
- lihoete - 200 g;
- k'habete e tšoeu - 450 g;
- siea laurel, pepere e monate - ho latsoa.
Litokisetso
Botlaaseng ba brazier kapa sejana se tebileng se nang le marako, kenya halofo ea onion, laurel, pepere ea pea le masapo a nama, ebe u tšela lilithara tse 3 tsa metsi. Khomo e matla ea pheho e pheha ka lihora tse 2, joale e tlohele ka sefate 'me u felise eiee e phehiloeng, linoko le masapo.
Li-eiee tse ncha tse setseng li khabisitsoe hammoho le makhasi a k'habeche. Litapole tubers le lihoete li arotsoe ka likotoana. Lihlahisoa tsa nama ea khomo e loketseng ho tima, re apara lero le omileng le le futhumetseng, mme hang ha ba utloisisa, eketsa meroho ebe ba tlatsa halofo ea moro o lokiselitsoeng. Lokisetsa stewed k'habeche le litapole le nama ho fihlela softness ea meroho, haeba ho hlokahala tšela eketsehileng likarolo tsa moro. Haeba o batla metsi a seng makae, "sopho" e senya, joale u se ke ua lumella moro hore o fetohe mouoane ho fihlela bofelong.
Letlalo la moriri o entsoeng ka letsoho le litapole le nama
Lijo:
- Khomo ea nama ea khomo - 940 ml;
- Khomo ea khomo ea khomo ea khomo ea likhomo - 750 g;
- li-tuber tsa litapole - 750 g;
- lihoete - 140 g;
- mahlaka a celery - 120 g;
- onion - 90 g;
- sauerkraut - 450 g;
- lekhasi la laurel.
Litokisetso
Ka mor'a hore re hlatsoe le ho pholla tubers tsa litapole, re li khaola likotoana. Re futhumatsa sekotlolo sa multivarquet 'me re feta ho eona eiee, celery le lihoete ho ea phatleng ea khauta. Ho chesa re kenya k'habeche le litapole, ho roala likotlolo tsa nama ea likhomo, laurel, ebe o tšela se ka hare ho sekotlolo se nang le moro. Khala e entsoeng ka majoe le litapole nama ka multivarquet e lokiselitsoe ka "Mopho" mookameli bakeng sa hora le halofo.
Haeba u khetha lipoleiti tsa setso ho lihlahisoa tse ncha, joale mocheso oa mocheso le ho chesa ka har'a sopho ea meroho (celery, eiee, lihoete), eketsa lisebelisoa tse ling, tse kenyelletsang moro, le ho qeta nako e ka bang ka hora.
Fresh hop khabe le nama le litapole ka biri
K'honthinete ena ha ho bonolo hore e bitsoe 'mè oa ka, empa ke mokhoa o motle oa mehleng ea kajeno ho tloaelehileng ea k'habeche-nama ea nama. Nkholoe, botlolo ena ea "Guinness" e tla u tsebisa ka uena, u tlise lijo tse tloaelehileng ho isa boemong bo bocha.
Lijo:
- peō ea nama ea khomo - 750 g;
- phofo - 25 g;
- onion - 160 g;
- li-mushroom - 300 g;
- Guinness biri - 350 ml;
- Litlama tsa provencal - 5 g;
- Anyezi e omisitsoeng le konofolo - 1/4 tsp.
- litapole - 220 g;
- Khomo ea nama ea likhomo - 2 a etsang dilitara tse peli;
- k'habete e tšoeu - 340 g;
- li-parsley meroho, bohobe bo monate, li-cheese bakeng sa ho sebeletsa.
Litokisetso
Khaola likotoana tsa meroho ea nama ea nama, eseng maqeba, nako le letsoai le ho fafatsa phofo. Fry nama ka bohobe ba likhaba tsa oli pele ho nako, ka mor'a moo re fetisetsa nama ho sejana se seng, mme ho e-na le hoo re feta liiee ebe re li tšela ka biri. Kamor'a metsotso e 6, ha karolo ea "Guinness" e fetoha, eketsa litlama le linoko ho sejana, beha li-cubes tsa litapole, li-mushroom, k'habeche e khethiloeng le ho kopanya. Tšela metsoako ka nama ea nama ea likhomo le ho omisa ka mocheso o tlaase ka hora le halofo. Re ala k'habeche ea stewed ka litapole le nama le li-mushroom ka holim'a likotlolo, ka holimo le ka ho phomola, ho fafatsa le chisi ebe o beha tlas'a grill ka metsotso e seng mekae. Ho sebeletsa setala pele o sebeletsa mme o ka leka!