Basali ba mehleng ea kajeno ba khetha boroso ho reka ka lebenkeleng, re u fa recipe bakeng sa boroso e entsoeng ka lapeng . Hore na re ka etsa joang boroso bo omisitsoeng lapeng, re tla bolela ho khethiloeng ha rona kajeno.
Sose e omisitsoeng lapeng
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- lard - 200 g;
- letsoai - 45-50 g;
- apple cider asene - 5-6 tbsp. likhaba;
- coriander - 1 tbsp. khaba;
- pepere e mongobo - 1,5-2 tsp.
- tsoekere - 1 teaspoon;
- soda le ho e - 2 g;
- pepere e mofubelu o mofubelu - ho latsoa.
Litokisetso
Nama ea ka 'me ke e omise ka li-napkin, ebe ke khaola ka bophara ba 2 cm. Coriander Fry ka e omileng Frying 'pan' me u sila ka leloala kapa kofi grinder. Kopanya coriander, pepere, soda le ho e, tsoekere le letsoai. Lijo tse tsoang ka lehlakoreng le leng li fafatsoa ka asene le ho hlatsoa ka linoko. Beha nama tlas'a khatello 'me ue behele lihora tse 6 firiji, ebe u kopanya hape u behe tlas'a khatello, hape u behe sehatsetsing. Re noa asene ka metsi (2 tablespoons ea asene ka litara e le 1 tsa metsi).
Nama e hlatsuoa metsing le asene ebe e penya. Re roka nama ka grinder ea nama, bacon e khabeloa 'me e kopantsoe ka nama ea majoe. Re etsa li-sausage tse fokolang ebe re li phuthela filiming ea lijo, e kenngoe ka likaroloana tse 'maloa. Lisekisi li kenngoa holim'a grate ebe li kena kamoreng e nang le ventilated hantle matsatsi a 5-6. Re boloka mosose ka sehatsetsing.
Recipe bakeng sa maiketsetso a omisitsoeng a phekotsoeng moriana
Lijo:
- chopped nama ea kolobe - 800 g;
- veal - 200 g;
- letsoai - 25 g;
- pepere e monate - 5 g;
- pepere e ntšo - 6 g;
- caraway dipeo - 2 g;
- hlatsoa le ho sebelisoa mala.
Litokisetso
Phoofolo e sila ka har'a grinder ea nama, letsoai, eketsa linoko 'me u tsamaee lihora tse 4 ka sehatsetsi. Joale lintho tse pentiloeng li itokiselitse mala a nyenyane, ho phunya nale e le libakeng tse 'maloa. Senya sosese ka kamoreng e nang le moea o motlakase mocheso oa + 4 + 6 likhato. Ka mor'a matsatsi a 3-4 re ile ra phula boroso ka pin, re e fa sebopeho. Sokisi e tla ba e loketse matsatsing a 20.
Re ne re rata recipe ea rona, ebe re kgothaletsa ho etsa masise a phehiloeng a entsoeng ka letsoho , e tla ba monate ebile e le molemo.