Sauce e tala ea Frankfurt ke sejo se makatsang se nang le histori e kholo, e tummeng haholo naheng ea habo bona hoo esita le seemahale se fapaneng se ileng sa fuoa. Ho sa tsotellehe mokhoa o bonolo oa sebopeho, moea o tummeng o akarelletsa litlama tse supileng tse sa tšoaneng, tseo har'a tsona li leng sorrel, chervil, watercress, joang ea likomkomere, grubble, chives le parsley. Tsena tsohle tse fapa-fapaneng li monate ka tranelate e bolila le li-yolks, ebe li sebelisoa ka lijana tsa nama le litapole.
Frankfurt green sauce - recipe
Lijo:
- motsoako oa litlama tse supileng tse ncha - 250 g;
- tranelate e bolila (20%) - 250 g;
- yogurt - 155 g;
- mahe - likotoana tse peli;
- lero la lemone - 1 tsp.
Litokisetso
Haeba u na le blender eo u nang le eona, ho pheha ho tla nka metsotsoana feela. Fokotsa litlama tse ncha le yogurt, eketsa mahe a mosoeu, lero la lemone, letsoai la letsoai ho motsoako, ebe o pheta ho shapuoa.
Hlatsoa lehe le tsoeu 'me le kopane le mongobo. Hona joale hlakola ntho e 'ngoe le e' ngoe ka tranelate e bolila, nako le tatso le ho sebeletsa.
Frankfurt sauce - recipe
Majeremane a rata ho eketsa cottage chisi ho ea bolila tranelate sauce, 'me joale sebeletsa sauce le litapole monate, nakong ea lijo sila ka phehiloeng litapole tubers hammoho le bolila tranelate sauce.
Lijo:
- mahe - likotoana tse peli;
- oli ea limela - 15 ml;
- chisi ea cottage - 65 g;
- tranelate e bolila - 410 di ml;
- sesepa sa motsoako o motala - 300 g;
- lero la lemone - ho latsoa.
Litokisetso
U sebelisa blender, sila mofuta oa litlama ka puree. Eketsa chisi ea lehae e ntle, oli ea meroho le likhase tse peli tsa mahe litapole tse tala. Pheta ho shapuoa, hlakola setsi sa mongobo ka tranelate e bolila 'me u kenyellehe ka khabeloa lehe le lesoeu. Nako eohle ka letsoai le lero la lemone ho latsoa.
Ha ho se na blender, meroho eohle e tla tlameha ho khaola ka letsoho sebakeng se seng sa pasty, ebe se kopantsoe le moriana o mong le o mong.
Frankfurt sauce e tala ka tranelate e bolila
Lijo:
- motsoako oa litlama tsa sauce - matsoho a mabeli;
- tranelate e bolila - 110 g;
- yoghurt - 80 g;
- mosetareta - 1 teaspoon;
- oli ea limela - 10 ml;
- lero la lemone - 10 ml;
- mahe - likotoana tse peli;
- sebaka se fenugreek.
Litokisetso
Pheha mahe a mangata, 'me ka mor'a ho pholile, hloekileng le ho sila. Grasses finely chop ka thipa kapa e fetoha pente, shapuoa le blender. Kopanya meroho le mahe a linotši, mosetareta, yogurt, lero la lemone le fenugreek. Eketsa sauce ka tranelate e bolila le letsoai ho latsoa. Sebeletsa chilled sa Frankfurt sauce ka litapole tse phehiloeng le mahe.