Ho kopanya raese le meroho ke lijo tse monate haholo le tse nang le phepo tse ka etsoang ho tsoa meroho efe kapa efe e ncha e le e fumanehang sehatsetsing. Re u fa lipepe tse 'maloa tsa pilaf ea meroho, eo kamehla e leng monate o monate le o khotsofatsang.
Plinth pilaf e nang le multivariate
Lijo:
Ho kopanya raese le meroho ke lijo tse monate haholo le tse nang le phepo tse ka etsoang ho tsoa meroho efe kapa efe e ncha e le e fumanehang sehatsetsing. Re u fa lipepe tse 'maloa tsa pilaf ea meroho, eo kamehla e leng monate o monate le o khotsofatsang.
Plinth pilaf e nang le multivariate
Lijo:
- raese e nang le steamed - lintho tse 3;
- metsi - lintho tse 6;
- Pepere ea Bulgaria - li-5 maqheka.;
- lihoete - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- turmeric - pinch;
- coriander - pinch;
- linoko;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Ho pheha pilaf ea limela joang? Ka hona, pele re hloekisa lihoete ebe re li chesa ka joang. Re boetse re etsa se tšoanang ka pepere ea Bulgaria. Bulb le konofolo melenko chopped. Hona joale tšela oli ea meroho ea multivark, beha meroho e lokiselitsoeng le ho kopanya. Koala sesebelisoa, beha boemo ba "Baking" le nako ea metsotso e 40. Ka mor'a letšoao le loketseng, eketsa turmeric, coriander, kopanya hape le jala raese e hlatsoitsoeng. Li kopanya le meroho, tšela metsi a futhumetseng, letsoai ho latsoa le ho lokisa lijo ka mokhoa oa "Plov". Pele ho sebeletsa, khabisa meroho pilaf le a hloekileng litlama!
Kakaretso ea pilaf ea meroho e bolileng
Lijo:
- oli ea meroho - 3 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- li-mushroom tsa meru - 300 g;
- lierekisi tse lekaneng - tse 3 tbsp. likhaba;
- linoko;
- metsi a tlhotliloeng - 400 ml;
- Peperegia ea Bulgaria - 0,5 pcs.;
- raese e telele ea lijo-thollo 1 pc;
- tleloubu - 1 pc.
Litokisetso
Lokisa meroho eohle pele: re ba hloekisa, rea hlatsoa le ho e khaola ka likhahla tse nyane. Li-mushroom lia silaloa ka likarolo tse sa hlakang 'me li monya ka pane ea oli ea limela. Ka tšepe e fapaneng ea tšepe, chesa oli, tšela lieiee pele, ebe lihoete li fihlela khauta. Ho meroho e halikiloeng e tšela pepere ea Bulgaria le raese. Re kopanya hantle 'me re lokisetsa e' ngoe metsotso e seng mekae. Ebe u tšela ka metsi, u lahle linōko, u li belise ebe u apara mollo o fokolang. Kamora metsotso e 10, tlosa sekwahelo 'me u tšolle li-mushroom tse lokiselitsoeng. Ka mor'a moo, pheha pilaf ka metsotso e meng e 10, eketsa lierekisi, nka metsotso e 5 le ho tlosa poleiti.
Pilaf ea meroho le li-mushroom
Lijo:
- raese e nang le steamed - 1 ntho;
- meroho e mecha - 200 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere e khubelu Sebulgaria - sengoathoana se le seng;
- oli ea limela;
- tamati - 2 pcs;;
- konofolo - 1 hlooho;
- linoko;
- oli ea meroho.
Litokisetso
Tlelou e hloekisoa, e hlatsoitsoe, e sithabelitsoe ka thipa ebe e tlositsoe ka oli e chesang. Lihoete li ntse li sebelisoa, li hlajoe ka mahlaseli ebe lia romeloa sebakeng se chesang. Pepere ea Bulgaria e khaoletsoe ka likotoana le ho eketsoa meroho hammoho le tamati le li-mushroom. Lintho tse ka hare li tsoakane ka ho feletseng, li salted, li fokotsoe mollo 'me li phehe, li kenyetse linoko tseo u li ratang haholo. Raese e hlatsuoa, e tšeloa ka motsoako oa meroho, e tletse metsi 'me e koahetsoe ka sekwahelo. Hang ha metsi a qala ho pheha, eketsa likheo tse seng kae tse hloekisitsoeng tsa konofolo. Kamor'a metsotso e 10, khaola metsi ka ho feletseng, kahoo khaotsa khase 'me u tlohele sejana hore se "hlahe" hanyane.
Plum ea meroho le raese le poone
Lijo:
- raese - lintho tse 1,5;
- tleloubu - sengoathoana se le seng;
- lierekisi tsa makotikoting - pitsa e le 'ngoe;
- peō ea makotikoting - pitsa e le 'ngoe;
- lihoete - 1 sengoathoana;
- pepere e monate - 1 pc.;
- linoko;
- oli ea meroho - 50 ml.
Litokisetso
Rice e hlatsoitsoe hantle 'me e tletse metsi a hloekileng. Balobe le lihoete li hloekisoa, li kenngoe ka lik'hilograma, 'me pepere e nkoa ho tloha lipeo le mekhabiso e shredded. Ka lierekisi tse nang le makotiki le makoala a monate, tlosa metsi. Joale beha pitsa e monate mollong, tšela oli ho eona 'me ue chese. Ka mor'a moo, re jala lihoete, re li feta, li hlohlelletsa. Ebe o jala meroho e setseng, e tsosang le e futhumetseng. Re roese raese ka mokhoa o nepahetseng, re kopa garlic le podsalivaem ho latsoa. Tlatsa tsohle ka metsi a chesang le ho tima pilaf ho fihlela raese e loketse.