Fricassee ke lijo tsa setso tsa Sefora tse tloaelehileng, tse khethiloeng ka likotoana le tse halikiloeng ka phokaneng. Mafora a li pheha eseng feela ka nonyana, empa hape a li pheha ka mebutlanyana , konyana esita le maeba. Empa re na le uena, re tla ithuta kajeno kamoo re ka lokisang fricassee ho tswa ho ts'ehe 'me re maketse motho e mong le e mong ka lijo tse monate le tse nkhang hamonate.
Khoho fricassee le li-mushroom le pepere
Lijo:
- likhoho tsa likhoho - likarolo tse 6.;
- langa le le lej - 1 pc.;
- li-mushroom - 100 g;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- Pepere e butsoitseng ea Sebulgaria - 2 pcs.;
- mehloaare - 100 g;
- tamati ea tlhaho ea langa le le lej - 1 tbsp. khaba;
- metsi - 1 ntho;
- lierekisi tse tala - 100 g;
- linōko.
Litokisetso
Maoto a likhoho a hlatsuoa, a tšolloa ebe a behelloa ka thōko. Joale re lokisetsa meroho eohle, re e senya ka likotoana ebe re e romela holimo. Pele, re feta tomate, ebe eiee, lihoete le pelepele tsa Bulgaria. Ka mor'a hore meroho eohle e fokotsehe, eketsa lenate la langa le le lej' le tšollele khalase ea metsi le nako le linoko. Re sisinya meroho ka metsotso e 5 ka mocheso o tlase, ka mor'a moo re lahlela mehloaare le lierekisi tse tala. Hona joale re romela nama e halikiloeng, ho koaheloa ka sekwahelo ebe rea khathala ka metsotso e ka bang 20. Qetellong, re ja sejana ka litlama mme re fa fricasse ea khōhō ho noa. Re sebeletsa nama ka boeona kapa ka spaghetti.
Khoho fricassee le li-mushroom tse tsoeu
Lijo:
- botoro - 50 g;
- khoho ea khoho - sengoathoana se le seng;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- metso e tšoeu;
- phofo - 2 tbsp. likhaba;
- li-mushroom tse nang le makotikoting - 250 g;
- lero la lemone - ho latsoa;
- linoko;
- lehe yolk - 1 pc.
Litokisetso
Re pheha nama le li-eiee, lihoete le metso e tšoeu. Ka mor'a moo tlosa nama ho masapo 'me u khaole ka letsoho. Li-mushroom tse entsoeng ka makotikoting li khaola likotoana ebe li tsoa ka oli hammoho le eiee e khethiloeng. Ka mor'a moo, tšela ka phofo, butle-butle tšela ka kana mofuthu moro le kopanya ho fihlela boreleli mongobo e fumanoa. Qetellong, kenya yolk ea mahe, nako le linoko le nako ea lero la lemone. Re kenya moribo o motsoako le mocheso ka metsotso e ka bang 5. Monyana oa fricassee le li-mushroom o fafatsoa ka meroho pele a sebeletsa.
Fricassee ea likhoho le li-champignon ka Sepanishe
Lijo:
- khoho ea khoho - sengoathoana se le seng;
- moro oa moro - 1 ntho;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- oli ea mohloaare - 4 tbsp. likhaba;
- veine e tšoeu - 100 ml;
- phehiloeng yolk - 2 likotoana;
- phofo ea almonde - 2 tbsp. likhaba;
- safrone - ho latsoa;
- linoko;
- Thyme - makala a 2.
Litokisetso
Re hlatsoa setopo ka botlalo, re se tšela, re se khaola likoto, re se eketsa ho latsoa mme se soothola oli ea mohloaare. Re fetisetsa nama ka sejana se seng, 'me re tšela li-onion le konofolo tse nang le likotoana ka pitsa e monate. Eketsa setlolo ho nama, tšela veine, moro, lahlela lekhasi la laurel le thyme. Re omella ka mollo o itekanetseng ka metsotso e ka bang 40. Ho tloha ka almonde ho hloekisoa phofo, fatše sinamone, safrone le phehiloeng lehe yolks, lokisetsa le mongobo, diluting eona ka tshebetso le mofuthu kana moro. Ebe joale re kenyelletsa phala e hlahisoang ka nama ebe e e pheha ebe e e tlosa sefateng. Re sebeletsa fricassees ka li-mushroom ho ea raese e fokolang kapa toast e ncha.
Recipe ea Fricassee e nang le li-mushroom ka Sauce ea Cream
Lijo:
- Likotlo tsa likhoho - likarolo tse 4.;
- li-mushroom tse ncha - 300 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- botoro - 50 g;
- phofo - 2 tbsp. likhaba;
- tranelate - 200 ml;
- nutmeg;
- linoko;
- safrone.
Litokisetso
Letlalo le hlatsuoa, le tšeloa, le salted le le soeufala holim'a botoro ho fihlela ho na le 'mala oa khauta. Ebe u eketsa eiee e omeletsoeng, konofolo 'me bohle re fete hammoho ka metsotso e ka bang 5. Joale re ala li-mushroom le mohope oa metsotso e meng e supileng. Tšela nama ka phofo' me butle-butle re tšollele tranelate, e hlohlelletsa nako eohle e le hore phofo e se ke ea hlama hammoho le maqhubu. Qetellong, eketsa safrone, fatše nutmeg, tlisa ho pheha le ho tlosa ka poleiti.