Lihobe tse nang le tranelate e bolila li lula li le bonolo ebile li le bonolo ho ba qalang. Lijo tse joalo li phethahetse hoseng, hobane li pheha ka potlako. Le seo e tla ba sona - monate kapa letsoai - khetha uena.
Lijo tse monate tse monate ka tranelate e bolila ka ontong
Lijo:
- phofo - 500 g;
- tranelate e bolila (mafura a mafura a seng ka tlaase ho 30%) - 100 g;
- tomoso (omileng) - 5 g;
- lee yolk - 1 sekoahelo;
- tsoekere - 3 tbsp. likhaba;
- metsi - lintho tse 2/3;
- botoro - 75 g;
- letsoai - 1 pinch.
Litokisetso
Mofu bakeng sa mahobe a teteaneng o tla pheha holim'a pan. Re tla qala ka eona. Ho etsa sena, re tlatsa tomoso ka metsi a futhumetseng (mocheso oa 'mele)' me re emise metsotso e 5, ebe re hlohlelletsa tse ka hare ho khalase ho fihlela tomoso e qhala ka ho feletseng. Eketsa phofo e le hore e tšoane le tranelate e bolila haholo, koahela ka thaole 'me u tsamaee sebakeng se mofuthu ntle le lirapa. Ea pele monko o tla tsoha, mme o tla qala ho rarolla. Joale u ka khumama hlama.
Ka phofo e hloekisitsoeng, eketsa letsoai, tsoekere, botoro e nolofalitsoeng le tranelate e bolila. Hlatsoa ntho e 'ngoe le e' ngoe ka har'a sekoti, eketsa khaba 'me u kopanye hantle hlama hlama. Re e fetisetsa sekotlolo, koahela ka thaole ebe re e siea metsotso e 20. Ebe qetellong u hlaba hlama.
Etsa sena ka nako e telele le ka ho feletseng, ka metsotso e ka bang leshome, ho fihlela e ntse e boreleli. Hape, fetisa hlama ka sekotlolo, koahele 'me u emele ho fihlela e nyoloha ka 2 kapa esita le makhetlo a mararo ka molumo. Arola ka likarolo tse 8 ebe o e kenya ka 1 cm e teteaneng ka mahobe a teteaneng. Koahela 'me u fe halofo ea hora hore u tsamaee. Ebe ue beha pampiring ea ho baka e koahetsoeng ka letlalo. Re etsa pontšo ea menoana (joaloka sekekete sa biscuit) ebe o tlotsa mahobe a bataletseng ka yolk. Bata ka ontong ka likhato tse 180 ho 'mala o motle oa khauta.
Lihobe tse entsoeng ka tranelate e bolila ka paneng e monate
Lijo:
- phofo - lintho tse 4/5;
- tranelate e bolila - tafoleng ea 1/2;
- Cheese e thata (shredded) - 2/3 ea ntho;
- dill - makala a 3;
- soda - sesebelisoa sa thipa;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
E koahetsoeng ka letsoai le phofo e kopantsoeng le khase e entsoeng ka khase, e tletse meroho le pepere e ntšo. Selase sa 'mala o monate o kopane le soda,' me ke feela moo re kenyelletsang phofo. Ho tswa ho hlama e phethiloeng, re hlahisa kaka e lekanang le pan, e leng eo re tla e chesa ka eona. Ho tšela lero ka letsoho ho matlafatsa haholoanyane, 'me joale - ka takatso. U ka lahla oli e nyenyane, kapa ua ala hlama ka o omileng. U se ke ua khomarela, haholo-holo ha seaparo se se na thupa. Ka lehlakoreng le leng, chesa kaka ka tlas'a sekwahelo se koetsoeng le ka mocheso o mofuthu. Ebe oe emisa, u nke khase hanyane ka hanyane 'me u e soeufatse ka metsotso e 5 ho tloha moeling o mong. Cake e hlaha e le bonolo, ka tatso e makatsang haholo-e ntle.
Lijoe tsa bohobe ka tranelate e bolila ntle le tomoso
Lijo:
- phofo ea rye - 900 g;
- mahe - likarolo tse 6.;
- tranelate e bolila - tafoleng ea 1/2;
- botoro - 1 ntho;
- tsoekere - 1 ntho;
- soda le ho e - 1/2 teaspoon;
- letsoai - 1 pinch.
Litokisetso
Mahe (likarolo tse hlano.) Li kopantsoe le tranelate e bolila le botorate e qhibilihisitsoeng. Kenya soda, letsoai le tsoekere. Etsa phofo mme o khumse hlama. Re e arola ka libolo, ebe u li tšela ka li-pancake halofo ea cmenti e lekaneng. Mokhoa oa thipa o khaola ka mokhoa oa lattice le mafura ka lehe le otlolohileng. Re kenya li-lozeng ka pampiri ea ho tlotsa 'me re fafatsa phofo. 'Me re li romela ho ontong ea preheated ho likhato tse 220. Ha e le hantle halofo ea hora li-coke tsa tranelate e bolila li tla be li lokile!
Fresh mahobe a ka tranelate e bolila
Lijo:
- phofo - lintho tse 2,5;
- tranelate e bolila - ntho e le 'ngoe;
- margarine - 50 g;
- tsoekere - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- soda le ho e-1 teaspoon;
- letsoai - 1 pinch.
Litokisetso
E otla lehe hanyenyane. Eketsa ho eona tranelate e bolila, margarine ea melted le tsoekere. Ho arohana ka ho kopanya phofo ea phofo, soda le letsoai. Re li kenya ka hlama. Kamora ho khumama, re e koahela ka thaole ebe re e "phomola" metsotso e ka bang 20. Joale, tafoleng e tšeletsoeng ka phofo, arola hlama ka "koloboks" ebe u li tšela ka mahobe. U ka e chesa ka bobeli ka seteng se omeletseng se omileng le ka ho tlatsoa ha oli. Le hore ba tsoa ka mokhoa o fokolang haholoanyane, re lokisa li-tortilla tlas'a sekwahelo se koetsoeng.
Ka mokhoa o ts'oanang o bonolo, o ka lokisetsa tortilla ka mahobe a kefir kapa litapole . Khetho ke ea hau!