Meatballs e ka etsoa ka ho chesa ka pane, 'me e ka etsoa. Hona joale re tla bolella diresepe tse thahasellisang kamoo u ka lokisang monate oa monate oa meatballs ka ontong.
Sauce bakeng sa meatballs ka ontong le tranelate e bolila
Lijo:
- 73% ea mafura a lijo - 50 g;
- tamati ea langa le le lej - 50 g;
- tranelate e bolila 15% mafura a fatše - 400 g;
- phofo ea koro - 50 g;
- lekhasi la laurel;
- letsoai, pepere.
Litokisetso
Re ile ra qhibiliha botoro ka lero le pholileng. Add phofo, susumelletsa kamehla, frying. Ka karolong e fapaneng ea frying pan, tlisa tranelate e bolila ho pheha. Eketsa boholo ba phofo ho eona, e tsose ka matla 'me u kenye letsoho la langa le le lej. Hore re fumane phetoho e lakatsehang, re brew sauce ka metsi kapa moro. Solim, pepere, beha lekhasi la bay, 'me hang ha moriana o pheha hape, re o tlosa mollong.
Cream mousse bakeng sa meatballs ka ontong
Lijo:
- starch - 1 teaspoon;
- tranelate - 1,5 likhalase;
- konofolo - 1 clove;
- chisi - 70 g;
- letsoai;
- Litlama tsa provencal.
Litokisetso
Ka tranelate re beha grated chisi, chopped konofolo, starch, linoko le letsoai ka tsela leha e le efe e ntle. Tobella boima ka pan, empa u se ke ua pheha. Re tšollela mongobo holim'a meatballs mme re behe ho baka.
Sauce bakeng sa liphoofolo tsa nama tse hlahang ka ontong
Lijo:
- 73% ea mafura a fatše - 40 g;
- lebese - 1 khalase;
- phofo - 30 g;
- letsoai;
- linōko.
Litokisetso
Ha o chesa ka mollo o bonolo, qhibiliha botoro, tšela phofo 'me u kopanye hantle. Ho tlameha ho ba le boima bo ts'oanang. Re tšollela lebese ebe re beha linoko ho latsoa. Re tlisa sauce ho pheha 'me mollo o monyenyane o o tlisa ho teteaneng. Re tšollela mongobo oa mongobo ebe rea pheha ho fihlela re pheha.
Li-mushroom tsa moriana bakeng sa nama ea nama ea khōhō ka ontong
Lijo:
- li-mushroom - 150 g;
- eiee - 50 g;
- phofo - 30 g;
- lebese - 1 khalase;
- letsoai;
- linōko.
Litokisetso
Ka frying pan fry ea li-mushroom, khaola ka likotoana tse nyenyane, le eiee e khethiloeng. Eketsa phofo, letsoai, linoko. Ebe u tšela lebese le futhumetseng mme u omelle mongobo oa ho tenya. Re ba nosetsa nama ea nama ea khōhō mme ba e chesa ho fihlela ba se ba loketse.
Kakaretso ea fleshballs ka ontong
Lijo:
- tranelate e bolila - 1 tbsp. khaba;
- mayonnaise - 1 tbsp. khaba;
- lebese - 300 ml;
- letsoai;
- linoko (leaf leaf, pepere e monate, litlama tse omisitsoeng).
Litokisetso
Kopanya lebese le mayonnaise, tranelate e bolila, eketsa letsoai le linoko ho latsoa. Khothalletsa hantle 'me u tšollele moriana lijong tsa nama. Bake ho fihlela ho phehoa ka ontong. E mong le e mong o na le takatso e monate!