Schnitzel le sauce ea mushroom - ea khale ha e bobe ho feta pie kapa pompo ea vanilla. Kakaretso ena e lekoa ke meloko, e boetse e ntlafatsoa mme e tlisoa tafoleng ea hau ka foromo ea eona e ntle. Kahoo ke hobane'ng ha u sa itšoare ka nama e phehiloeng hantle bakeng sa lijo tsa kajeno?
Chicken schnitzel le li-mushroom - risepe
Lijo:
Bakeng sa sauce:
- shallot - 100 g;
- botoro - 20 g;
- oli ea mohloaare - 15 ml;
- cognac - 30 ml;
- veine e tšoeu e omileng - 120 ml;
- tranelate e bolila - 50 g;
- li-mushroom - 200 g;
- parsley e ncha.
Bakeng sa schnitzel:
- furu ea khoho - 400 g;
- phofo ea koro - 85 g;
- bohobe ba bohobe;
- mahe a khoho - li-pcs tse peli.
Litokisetso
Ka har'a sekoahelo, qhibiliha botoro 'me u tšele onion ka metsotso e 4. Re tšollela cognac, le veine ea metsotso e le 'ngoe le e tšoeu. Lumella metsi a phehile 'me a fetohe mouoane ka metsotso e 13.
Ka pane e 'ngoe, re li-mushroom, re letetseng ho tsoa mouoane ka ho feletseng. Re eketsa li-mushroom ho noa joala, re tlatsetsa motsoako ka tranelate e bolila mme re e qeta nako. Letlotlong la ho qetela ho khethoa parsley.
Arola likotlolo tsa likhoho ka metsotsoana e le 'ngoe, otla ho fihlela bophara bo lekanang holim'a libaka tsohle, ebe o li qeta ka mahlakore ka bobeli. Re tlohela nama ka phofo ea koro, ka mor'a hore re e tšele kahe ea khōhō ebe re e tšela ka li-breadcrumbs. Re kenya li-schnitzels ka seteing sa ho baka ebe rea chesa ka metsotso e 20 ho 180 ° C.
Schnitzel le li-mushroom li ka tlatsitsoe ka chisi, haeba li lakatsoa, empa phetolelo ea khale ha e bolele sena.
Joang ho pheha schnitzel ho tloha nama ea kolobe le li-mushroom?
Lijo:
- lebese - 125 ml;
- veine e omeletseng kapa mori - 125 ml;
- phofo - 20 g;
- botoro - 30 g;
- garlic clove;
- eiee e tšoeu - 60 g;
- li-mushroom - 180 g;
- mosetareta o monate - 30 g;
- Lijo tsa kolobe - 400 g;
- phofo - 100 g;
- mahe a khoho - likotoana tse peli;
- bohobe bo nang le bohobe - 120 g.
Litokisetso
Re otla nama ea kolobe 'me re e tšela ka phofo. Ka mor'a moo, khaola ho kena ka lehe 'me u fafatsoe ka bohobe. Fry the schnitzels ka mahlakore ka bobeli, ho tlisa nama ho itokisetsa ka botlalo.
Ha re ntse re chesa, a re fetiseng eiee e mosoeu ka metsotso e meraro, eketsa konofolo, re hloekise ka har'a li-pastry, ho eona, mme ka mor'a metsotso li-mushroom. Ha li-mushroom li fana ka mongobo o mong le o mong 'me li be khauta, li fafatse monokotšoai ka phofo' me u tšollele motsoako oa lebese le veine, e fetohe mouoane ho fihlela o teteaneng, ebe o kopanya le mosetareta o monate.
Li-mushroom tsa moriana li lokela ho etsoa hang-hang, hang ha li-chops li e-ba li loketse. Tabeng ena, ka mokhoa o tloaelehileng, schnitzel le moriana oa li-mushroom o fanoa le salate e tsoang ho sauerkraut le litapole tse monate.