Tloaelo ea mokotla o lokisetsa nama ea mefuta e sa tšoaneng le hangata meroho. Empa ho pheha litlhapi ka sesebelisoa sena, haholo-holo joaloka trout, ho tla lumella litlhapi tsa litlhapi hore li be le maikutlo a hlollang a tloaelehileng. Trout ka grill, ha e ntse e boloka lintho tse ngata tse molemo, e fumanoa haholo-holo e tiileng, e monate ebile e nkhang hamonate.
Trout e ka kojoa ka grill ka li-chunks kapa ka ho feletseng, feela ka ho beha ka grate kapa ho pheha foil.
Joaloka tabeng ea nama, ke tse lakatsehang ho hlahisa litlhapi. Bakeng sa toro ea barbecue, ka molao, sebelisa marinade e nang le lisebelisoa tse fokolang tse hlokahalang feela ho totobatsa hantle tatso ea litlhapi ka boeona le ho theha mokhoa o babatsehang oa ho ja lijo.
Mokhoa o nepahetseng oa ho sesa le ho pheha meru, ho e pheha ka brazier, re tla e bolella ka tlase litlhapi tsa rona.
Joang ho pheha meru e pholileng ka barbecue ka ho feletseng?
Lijo:
- Bothata ba boholo bo bohareng - 2 pcs.;
- lemon e kholo - 1 pc.;
- lero la kharenate - 50 ml;
- li- parsley tse ncha -1 e nyenyane;
- pepere, mobu o motšo kapa o mosoeu - ho latsoa;
- letsoai - ho latsoa;
- oli ea mohloaare - 40 g.
Litokisetso
Re hloekisa litlhapi, maru le ho hlatsoa ka botlalo. Ebe nako le lero u qeta halofo ea lemon, u e tšele ka letsoai le pepere 'me ue tlohele hore e tsamaee ka metsotso e ka bang mashome a mararo.
Qetellong ea nako, re kenya likhase tse peli tsa lemon le halofo ea parsley ka mpeng ea tlhapi ka 'ngoe, e koahela ka oli ea mohloaare' me o fafatsa lero la kharenate, e behe holim'a grate le ka lekhetlo le leng holim'a mashala a li-birch a nang le mocheso o itekanetseng ho fihlela o itokiselitse. Nako ea ho baka e itšetlehile ka boholo ba tlhapi, ka karolelano, metsotso e mashome a mabeli.
Re sebeletsa mokhoba, o phehiloe ka grill, ka likotoana tsa lemon, meroho e mecha kapa e apehiloeng le litlama.
Haeba u sa khone ho fumana chelete bakeng sa mabaka a bophelo kapa ka mabaka a mang u ja lijana tse phehiloeng mollong le mosi o omeletsoeng, re u fa recipe ea ho pheha mokholutsoane ka brazier ea foil. Kahoo litlhapi tse halikiloeng li na le tatso e lerootho, monko o motle 'me ka nako e le' ngoe e fetoha lijo.
Trout ka foil le pepere e monate, ka monokotšoai oa lijo
Lijo:
- litopo tsa li-trout tsa boholo bo bohareng - 3 lik'hilograma.;
- lemon le lenyenyane - sekoahelo se le seng;
- oli ea mohloaare - 80 ml;
- pepere e monate ea Sebulgaria - sengoathoana se le seng;
- li-green dill, parsley le basil - ho latsoa;
- botoro - 40g;
- letsoai - ho latsoa;
- pepere ea mobu o mosoeu - ho latsoa;
- Lisebelisoa bakeng sa litlhapi - ho latsoa;
- konofolo (khetho) - 1-2 cloves.
Litokisetso
Litopo li senya likhahla, li felisa likoti le ka ho rata ho tsoa likhukhumong, mohatla le hlooho. Ebe o hlatsoa ka ho feletseng 'me u etse ka holim'a li-notches tse peli kapa tse tharo. Re hloekisa litlhapi ka mahlakoreng 'ohle le ka hare ho marinade, e lokiselitsoeng ka ho kopanya oli ea mohloaare, lero la halofo ea lemon, pepere e moeu o mosoeu, letsoai, meroho e hahiloeng hantle ebe e tla feta mochineng oa konofolo. Tlohela metsotso e mashome a mabeli
Re beha tlhapi holim'a lekhasi la limela, ka mpeng re beha likarolo tse peli tsa lemon, meroho e mecha e ncha le likhahla tse 'maloa tsa pepere e monate pele ho peeled le e khakiloeng. E ka boela ea behoa holim'a setopo ka sekotlolo sa botoro. Hona joale re tiisa letlapa lena ebe rea chesa letšoao ka grill ho fihlela ho itokiselitse, nako le nako ho fetoloa. Nako ea ho pheha e ka bang metsotso e mashome a mabeli. E itšetlehile ka boholo ba litlhapi.
Ha marinating trout e fumanehang ka tsela ena, u ka nka lero la lemone le kharenate, 'me u khethe limela ka tsela eo u li ratang kapa u li phehe ntle le pepere ea Bulgaria. Hlahloba 'me u thabele!