Tlhōlisano ea Italy e ka fumanoa marakeng leha e le afe ntle le mathata. Tlhokahalo e kholo ea pasta ena hase ea lefeela, hobane e phehiloe haholo, empa phello e hlolla kamehla mme sejana se shebahala se tsoteha ho feta ho sebeletsa leha e le efe e nyenyane ea pasta kapa lasagna . Joalokaha ho qhoaha ha likhetla tsa pasta tse nang le liphahlo tse fapaneng, ho hlalosoa ka ho qaqileng sehloohong se ka tlaase.
A kentse majoe a maholo a leoatleng a nang le nama e nkiloeng ka har'a ontong
Lijo:
- Conquelion - 475 g;
- Nama e sesebelitsoeng ea minced - 365 g;
- lehe - sengoathoana se le seng;
- pepere e ntšo e theohile fatše;
- pepere e khubelu Sebulgaria - 2 pcs .;
- tamati - 125 g;
- pepere e chesang; konofolo;
- limela tse ncha - basil, parsley, rosemary, coriander;
- letsoai.
Litokisetso
Etsa mobu fatše, nako le linoko tseo u li ratang haholo 'me u kopanye hantle, eketsa lehe. Etsa likhetla tse tala ebe u behella ka thōko nakoana.
Lokisetsa motsoako oa meroho oa tomate, pelepele e monate le e chesang, konofolo le meroho e meng, ho khabisa le blender. Fokotsa metsi a seng makae.
Tšoaea mochine o hanyetsang ka oli. Abela maoatleng a bulehileng holimo. Tlatsa meroho ea meroho mme u chesoe ka ontong e futhumetseng. Haeba ho hlokahala, tšela metsi a seng makae. Bake ka likhato tse 190. U ka fafatsa ka chisi metsotso e seng mekae pele ho qetela.
Li-shell e entsoeng ka likhoho ka tranelate sauce
Lijo:
- hlōla - likotoana tse 12;
- Khoho e beha nama - 375 g;
- onion - 265 g;
- konofolo - 2 cloves.
- lihoete - 1 sengoathoana;
- tomate mongobo - 85 g;
- chisi e thata - 265 g;
- lebese le feletseng - 935 ml;
- oli ea rustic - 115 g;
- phofo - 95 g;
- oli e hloekisitsoeng;
- pepere e mongobo, litlama tse nkhang hamonate, letsoai, linate.
Litokisetso
Li-oiee e entsoeng ka letsoai, lipoleiti tsa konofolo le likhaete tse grated tse monate ka lero le oli ka metsotso e supileng. Ebe o eketsa nama e nkiloeng, ka metsotso e 10, e tsosang kamehla, letsoai, pepere, eketsa
Joale qala ho etsa meroho ea tranelate, ho rona e tla ba ea khale ea béchamel. Ka botong e qhibilihantsoeng ka lero le pholileng, tšela phofo 'me u fete metsotso e seng mekae ho fihlela o monate. Hlahloba kamehla, tšela ka lebese butle, eketsa letsoai, pepere, litlama tse nkhang hamonate, nutmeg, tlisa ho pheha le ho tlosa mocheso.
Ka mokgwa o loketseng, tšela mongobo o monyenyane, u se ke ua abela pasta e se e entsoeng ka thata le hore u tšollele mongobo o setseng. Haeba likheo tsena li sa koaheloa ka botlalo, eketsa moro kapa metsi a chesang. Fokotsa lihlase tse setseng mme u li chese ka metsotso e mashome a mararo ka likhato tse 185.