Haeba tatso ea pasta e hatisoa ke langa le le lej le ho tlatsoa ha mofuta o ratoang oa nama e senyehileng, joale sejana sena se tla fetoha pheko ea tlhōlo ea lijo tsa hau.
Kopane le khoho le langa le le lej paste - risepe
Lijo:
- pasta - 250 g;
- khōhō e nyenyane - 350-400 g;
- konofolo - leino le le leng;
- onion (e kholo) - 1 pc.;
- lekhae la langa le le lej - likhaba tse 3 tsa dessert;
- letsoai la kichine - ho latsoa;
- oli ea soneblomo - 4-5 st. likhaba.
Litokisetso
Re tšollela metsi ka pan, eo re e behang bakeng sa ho pheha holim'a sethala sa hotplate. Ka mor'a moo, re tšollela mofuta oa pasta eo u nang le eona kamoreng ea hau 'me, ka mor'a hore u bale nako ea ho lokisetsa sephutheloana, pheha ho fihlela u itokisitse. Re e lahlela hape ka colander ebe re e hlatsoa hantle ka metsi a mangata a pholileng.
Ka pane e kholo ea ho chesa, re futhumatsa habonolo soneblomo e nyane ebe re kenya li-cubes, eiee e khethiloeng. Hang ha re bona hore ray e se e ntse e halikiloe 'me e se e le bonolo, re eketsa ka ho hlaka hore likheo tsa konofolo li fetisitse mochine oa khatiso. Hona joale beha nama e ncha ea nama e tsoang ho khoho 'me ntle le ho e tlohela, tsosang kamehla ho fihlela nama e monate. Ka 1/2 senoelo sa metsi a nooang, hlohlelletsa lero la tamati ka botlalo, 'me ue tšele ka har'a nama e halikiloeng. Fata langa le le lej ka frying ka metsotso e 3-4 tlas'a sekwahelo se koetsoeng. Ebe u beha pasta e phehiloeng mona, e kopanye, e koale hape ka sekwahelo 'me bonyane metsotso e meng e meng kaofela e fepe.
Paseta e entsoeng ka bohobe le nama e nyenyane le langa le le lej
Lijo:
- macaroni (masiba a maholo) - 400 g;
- nama ea nama ea kolobe - 450 g;
- pente ea tamati - 3.5 tbsp. likhaba;
- tamati (e kholo) - 2 likarolo tse peli;
- diki e thata - 140 g;
- letsoai la kichine - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- Oli ea soneblomo - 50 ml.
Litokisetso
Ka metsing a letsoai le letsoai, ho fihlela o loketse ho pheha pasta. Re ba fetisetsa colander 'me, tlas'a khatello ea metsi a batang a tsoang pompong, ba hlatsoe.
Monoana o robala ka phokaneng e nang le oli ea soneblomo 'me o lula ae kopanya ho fihlela o hlahisa lero la sekhukhu. Hlalosa moriana o nang le letsoai la kichine le motsoako oa pelepele. Ka mor'a moo, tlisa nama ho eona
Ka foromo e tebileng, e nang le oli e nyenyane, ka tsela e tšoanang re jala pasta e phehiloeng pele. Ka holimo, re li koahela ka litaba tse tsoang panong ea frying, 'me re e koahela ka sekhahla se setle sa chate. Ka ontong e se e ntse e futhumetse ho likhato tse 180, e beha sehatelo ka sejana sa rona ebe e e chesa ka metsotso e 15 feela.