Pepere ea Bulgaria e loketse lijo eseng feela foromo ea eona e tala. Meroho e ntle bakeng sa ho pata, 'me e boetse e boloka sebopeho sa eona le tatso haholo ka mor'a hore e halefetse, e tima le ho e boloka. Mabapi le lipepe tse fapaneng le pepere ea Bulgaria 'me li tla tšohloa ka ho eketsehileng.
Recipe ea pepere e pakiloeng ka Bulgaria
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- Khomo ea nama ea khomo - 250 ml;
- moriana oa langa le le lej - lintho tse 2;
- Balsamic asene - 1 tbsp. khaba;
- moho oa nama oa khomo - 750 g;
- raese (phehiloeng) - 2 lintho;
- paramesan e hahiloeng - 1 ntho;
- konofolo - 3 cloves;
- letsoai, pepere;
- Sebulgaria pelepele - 6-8 likotoana.
Litokisetso
Rese e phehiloeng e kopantsoeng le nama e nang le mafura, chisi, e fetisitseng mochine oa khatiso ka konofolo, letsoai le pepere. Ho tloha pelepele tsa Bulgaria re senya mokokotlo ebe re li kenya ka motsoako oa raese le nama.
Oli oli ea mohloaare e tsoekere eiee ho fihlela e hlakile. Add langa le le lej sauce , asene ho onion 'me le tšollele ka moro. Tlisa moriana ho pheha le ho tlosa mocheso. Abela pepere holim'a sebae sa ho baka bakeng sa ho baka haufi. Tlatsa sethoa sohle 'me u kenye lihora tse 160 tsa li-digrate ho isa ho 1 hora.
Lepe ea recipe ea pepere ea tšepe
Pepere ea Bulgaria e ka bokelloa bakeng sa mariha, re tla arolelana risepe hape.
Lijo:
- tamati - 1,5 kg;
- Peperegia ea Bulgaria - 1,5 kg;
- letsoai - 2 tbsp. likhaba;
- pepere e mongobo fatše - 1/2 tsp;
- asene - di ml tse 30;
- tsoekere - 2/3 ea ntho eo;
- oli ea limela - 100 ml;
- Bay leaves - 1 pc.
Litokisetso
Litamati li silafalitsoe, li phunyefatsoa ebile li kopantsoe le blender. Puree pheha ka metsotso e 7-10, nako le letsoai, pepere, tsoekere le asene. Tlatsa tanka ka oli ea tamati 'me u kenye lipepe tsa pepere ea Bulgaria. Re tima motsoako ka metsotso e 15-20 ka mocheso o mofuthu o nang le lekhasi la laurel. Re tšollela lecho lijaneng tsa sterilized 'me re li roala.
Recipe ea borscht le pepere ea Bulgaria
Lijo:
- moro oa nama - 2 litres;
- nama e phehiloeng - 500 g;
- lecho (sheba recipe e fetileng) - lintho tse 2;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- k'habeche - 300 g;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Liieee le lihoete li qhibilihile oli ea limela. Hop e qhibiliha. Re tlisa moro ho pheha ebe o eketsa nama ea ho apara, ea lecho, ea sliced. Pheha borscht ho fihlela hop e loketse mocheso o mofuthu. Letsoai le pepere li eketsa ho latsoa.
Recipe ea salate le pepere ea tšepe
Lijo:
- konofolo - 1 clove;
- veine ea veine - likhaba tse peli;
- Peperegia ea Bulgaria (mebala e fapaneng) - likarolo tse 3 tsa;
- parsley - 1/2 borame;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- liiee tse khubelu -1 pc.;
- Feta ea cheese - 120 g.
Litokisetso
Konofolo e fetisoa mochine oa khatiso mme e kopantsoe le asene, botoro, letsoai le pepere. Re khaola parsley. Re khaola lipilisi ka hare ho mekhabiso, 'me oiee - mehele e tšesaane. Kopanya lisebelisoa ka sekotlolo sa salate, tšela ka ho apara le ho fafatsa chisi.
Kakaretso ea hop le pepere ea tšepe
Lijo:
- oli ea mohloaare;
- likheo - sekoahelo se le seng;
- konofolo - 2 cloves;
- lihoete - likotoana tse peli;
- k'habeche - hlooho ea 1/2;
- Sefate sa Bulgaria - likotoana tse 2;
- likhopo tsa nama ea likhomo - 500 g;
- Bay leaves - 2 pcs.;
- litapole - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Meroho e tšetsoe 'me e monngoe hammoho metsotso e 5-7. Tlatsa likhalase tse 6 tsa metsi, kenya likhopo tse nonneng, nama ea bay, letsoai le pepere. Re tima tsohle ka mollo o monyenyane bakeng sa lihora tse 1.5-2.
Recipe ea sopho e entsoeng ka tšepe ea tšepe
Lijo:
- Pepere ea Bulgaria - li-pcs tse 8;;
- botoro - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- tamati ea tamati - 2 tbsp. likhaba;
- tranelate - lintho tse 2;
- moro oa khoho - 6 lintho;
- starch - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Mpelepele a khaola 'me a phehoa ka ontong ho fihlela e le bonolo. Anyezi le konofolo, a re feteleng ka botoro, eketsa ea tamati le peista, pelepele ebe ue tlatsa le moro. Sopho ea Cook ka metsotso e 5, ka mor'a moo re e senya ebe re e tlatsa ka starch diluted ka tranelate. Hape, beha sopho ea mollo, pheha ho fihlela o teteaneng, 'me u e fe nako ea ho latsoa pele u sebeletsa.