E le molao, caviar ho tloha ho bo-mushroom leha e le bofe ke boima ba puree, boo, ntle le setho sa motheo, meroho le litlama tse nkhang hamonate li ka ba teng. Nkhono e nang le thabo e joalo e ka theoha mariha, e boloka monko o monate oa meru ho fihlela nakong ea mariha. Ho utloisisa ho hlophisoa ha li-mushroom tse entsoeng lapeng, re tla thusoa ke lipepepe tsa caviar ho tloha lehlabula mariha.
Joang ho pheha caviar bakeng sa mariha?
Haeba ho na le ho hongata ho hoholo, o ka pheha caviar feela ho bona, empa ka tloaelo ho lumelloa ho kopanya mahe a linotši a agarics le li-mushroom tse ling tse fumanehang haholoanyane, tse kang li-champign le li-mushroom tsa oyster.
Lijo:
- onion - 260 g;
- lihoete - 170 g;
- Honey agarics - 1,1 kg;
- konofolo - meno a mabeli;
- oli ea limela - 140 ml;
- asene - 45 ml.
Litokisetso
Haeba u e-na le lipelaelo ka sebaka seo li-mushroom li bokelloang ho sona, joale pele u pheha, ho molemo hore u li belise ho tlosa ho bokella ha chefo ka har'a morara oa porous. Hangata li-mushroom li phehoa metsing a letsoai ho fihlela li theohela tlaase.
Ha li-mushroom li pheha, lokisetsa mekhoa e tloaelehileng e tsoang ho motsoako oa eiee le lihoete. Qetellong ea ho lokisoa ha setopo, tlatsa ka meno a konofolo. Kopanya meroho e nang le li-mushroom, nako, arola asene 'me u sila motsoako ka tsela e lumellanang le pate le blender kapa grinder ea nama. Kopanya motsoako le oli ea meroho 'me u e fe lipitsa tse hloekileng. Kamora 'mala oa ho ipolaea, roe e monate ho tloha mariha bakeng sa mariha e koetsoe ka tsela e tloaelehileng.
Caviar le tomate mariha
Ketsahalong ena, sete sa lijo tse tsoang lethathamong le fetileng se tlatsitsoe ke litamati. Ha li bontše feela mmala le ho tsitsisa ha mosebetsi, empa hape li etsa hore tatso ea caviar e ratoe haholoanyane, e monate le e bolila, e kopantsoe ka ho feletseng le monate oa li-mushroom o ruileng.
Lijo:
- Honey agarics - 1.6 kg;
- Litamati - 240 g;
- onion - 140 g;
- konofolo - meno a mabeli;
- lihoete - 140 g;
- oli ea meroho - 25 ml.
Litokisetso
Ho itokisetsa mahe ho tloha lehloa bakeng sa mariha ho qala ka ho lokisetsa li-mushroom ka boeona, e lokelang ho hlatsuoa, ebe o pheha metsi a letsoai metsotso e 40. Li-mushroom tse phehiloeng li lahleloa morao, li khaola, ebe lia monateloa. Ka tsela e tšoanang le meroho, setlolo se nang le mefuta e mengata e entsoeng mollong, se sebelisoa ka konofolo le linōko. Ho eona hape beha tomate e arotsoe likotoana. Ha tamati e tla fana ka lero le feteletseng, 'me e tla ba le nako ea ho fetoha mouoane, li-mushroom li kenngoa ka panong ea ho chesa' me li pheha hammoho bakeng sa metsotso e meng e supileng. Motsoako oa sephetho o otloa ka blender mme o hasana ka har'a linkho tse hloekileng. Ka mor'a hore motho a be le mali a mangata, billet e phutholohile.
Li-mushroom Caviar tse tsoang maotong li anngoa mariha le asene
Ntho ea bohlokoa ka ho fetisisa ho fungus ke li-mushroom, li atisa ho omisoa, ho qhibiliha le makotikoting ho arohana le maoto. Ho arola maoto ha ea ka ea nyamela, hape e ka koaloa, leha ho le joalo, ka mofuta oa caviar.
Lijo:
- Legs snowballed - 1.1 lik'hilograma;
- konofolo - meno a mabeli;
- Thyme - makala a 2;
- onion - 160 g;
- li-eggplant - 190 g;
- asene - 35 ml;
- lihoete - 80 g;
- pente ea tamati - 1 tbsp. khaba.
Litokisetso
Maoto a lokiselitsoeng a khaoloa likotoana tse nyenyane. Khaola eiee e khethiloeng le lihoete hammoho, eketsa li-chives, asene, makhasi a thyme le eggplant nama ntle le letlalo. Ha li-eggplant li soeufala, li kopane le li-mushroom tse tlotsitsoeng, u kenye letsoho la tamati le letsoai ka pepere. Lumella mongobo o feteletseng o tsoang ho li-mushroom o fetohe, ebe o otla caviar ho fihlela phetoho e lakatsehang e finyelloa.
Makhooa a hlatsoitsoeng ka ho feletseng a tletse li-mushroom caviar 'me a romela liphutheloana bakeng sa ho senya. Ha ho phethoa sterilization ea mosebetsi oa matsoho, e koahetse.