Gravelax ho tloha ho saalmon ke lijo tsa marinovka e telele, eo, ha e khotsofatsoa ka beetroot marinade, e ne e patoa fatše (kahoo lebitso la gravlux, le patoa), kapa le setšehali tlas'a khatello. Gravelax hangata e sebelisoa e le bohobe bo bobebe, e le likotoana tse tšesaane, ebe e tšela tlhapi e tšesaane ea bohobe, kapa litapole tse phehiloeng.
Gravlax recipe
Lisebelisoa
- saalmon e ncha - 2 lik'hilograma;
- dill;
- letsoai - 1 tbsp. khaba;
- tsoekere - 0.5 tbsp. likhaba.
Litokisetso
Re hloekisa litlhapi, re khaola lehlakoreng, re khaola hlooho ebe re arola ka hloko litlhoko tsa masapo. Qetella li-fillets tsa saalm ho fa meroho e tšetsoeng ka letsoai ea dill, letsoai le tsoekere, 'me joale, koahele halofo e kholo ea litlhapi, e nyenyane hanyenyane. Hona joale re fetisetsa likaroloana tsa salmon ka filimi ea lijo le ho e phuthela ka thata. Motšehare, tlohela tlhapi ka mocheso oa kamore, ebe u hloekisa ka sehatsetsing. Ke tsohle, gravvax ho tloha saalmon e loketse.
Salmon e marinated ka Seswedishe
Lijo:
- salmon fillet - 300 g;
- letsoai - 100 g;
- beet - 1 pc.;
- Lemon - 1 sengoathoana;
- dill.
Litokisetso
Keletso ea saalmon e khethiloeng e bonolo: re hloekisa litlhapi letlalong, re hloekisa beet ebe re e bala. Likoti tsa saalmone li behoa ka seteing sa ho baka ebe se fa letsoai haholo - u se ke ua tšaba, litlhapi li tla nka hantle haholo kamoo li hlokang kateng. Ka mor'a moo, lera la letsoai le koahetsoe ka linotši tse nang le grate le fatše ka dill, metsi ka litlhapi ka lero la lemon le ho e phuthela ka gauze. Ka holim'a gauze, beha joko 'me u tlohe tlhapi eo e tsamaisoang ka sehatsetsing ka lihora tse 24, nako le nako u tlose metsi a tsoang ho eona. Li lokile litlhapi tse tsamaeang ka marinated li entsoe ka lilae tse tšesaane 'me li sebelisoa ka sandwich, tse nang le capers.
Haeba u ile ua qala ho leka ka litlhapi tsa marine, joale u tla hloka lipepepe tsa marinade bakeng sa herring le sturgeon . Bon takatso!