Re fana ka dikgetho bakeng sa ho pheha lijo tse halikiloeng tsa Adyghe chisi le lijana ka kabelo ea hae. Ka mor'a ho phekoloa ka mocheso sebakeng se chesang, sehlahisoa seo se fumana tatso e ikhethang le monko o monate. Leka ho lokisetsa monate o joalo, re kholisehile, tatso ea hae e tla lekana le uena.
Fried Adyghe chisi - recipe e hahiloeng
Lijo:
- Etsa lero la li-adyghe - 360 g;
- lihoai tse ncha - likhoeli tse 2;
- phofo - 35 g;
- li-breadcrumbs bakeng sa ho fepa - 90 g;
- palesa e khubelu e mofubelu - 2 pinch;
- litlama tse omileng tsa Italy - 1 pinch;
- dipeo tsa sesame - 40 g;
- meroho e khethiloeng (khetho) - ho latsoa;
- pepere e mongobo le letsoai le leholo la iodized - ho latsoa;
- soneblomo e hloekileng oli.
Litokisetso
Pele o chesa lero la Adyghe pane e nang le risepe ena, e sehe ka likarolo tse ka bang limilimithara tse lekaneng, hape u lokise motheo oa metsi le o omileng bakeng sa ho fepa. Hlaha mahe a manyenyane a khoho, ha u ntse u eketsa letsoai le lenyenyane 'me haeba u lakatsa, melrenko e qhibiliha meroho. Sejana se seng se kopanya bohobe bo bobebe crumbs, peo ea sesame le phofo ea koro, ho hlahisa litlama tse omisitsoeng tsa Setaliana, pepere ea lefatse le paprika le ho kopanya ka botlalo.
Hona joale e sala feela ho khabisa le ho chesa cheese. Karolo e 'ngoe le e' ngoe eo re e jang ka har'a lehe le nang le litlama, ebe re e tšela ka har'a motsoako o omileng ebe re o kenya ka potlako oli e hloekileng ea soneblomo e ntlafalitsoeng. Re fana ka monate oa ho sootho ka mahlakore ka bobeli, re o ntša ka sejana mme re o fe tafoleng.
Fried Adyghe chisi le tamati
Lijo:
- Adyghe chisi - 380 g;
- tomate e ncha - 440 g;
- botala bo botala - 1/2 borame;
- oli e hloekisitsoeng ea mohloaare - 85 ml;
- pepere e mongobo le letsoai le leholo la iodized - ho latsoa.
Litokisetso
Ho lokisetsa ena e makatsang Italy lijo shikuyem Adyghe chisi cubes le boholo ba lehlakoreng le ka bang centimeter le tse tšoanang le dilae tsa tamati e ncha, pele ba hlatsoa le ho omisa bona.
Hona joale re tšela oli e hloekisitsoeng ea oli ea mohloaare ka paneng e chesang, e futhumatsa ebe e qala ho e chesa ka lero la Adyghe, ebe e phaella ka makhasi a basil. Joale karolong e latelang ea botoro, tomate e sootho, ha u ntse u eketsa basil e ncha.
Ha re le ka sejana re tšela pele cheese ea Adyghe e halikiloeng, re arola makhasi le litamati tse bolila tse tsoang ka holimo, tseo re li kenyang ka ho tšela pepere e nyane ebe re tšela oli e setseng ho e tšesaane.
Sejo se joalo se ka etsoa ka raese e phehiloeng , pasta kapa litapole.
Salate e nang le sejo se entsoeng ka Adyghe chisi
Lijo:
- Tlatsoana ea li-adyghe - 120 g;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- tamati ea cherry kapa salate e pinki - 220 g;
- salate makhasi - 1 sehlopha se senyenyane;
- li-sprigs tsa basil e ncha, parsley le dill - ho latsoa;
- basil e omisitsoeng - 10 g;
- phofo ea paprika - 10 g;
- pepere e mongobo le letsoai le leholo la iodized - ho latsoa;
- oli ea mohloaare e hloekisitsoe.
Litokisetso
Bakeng sa litokisetso tsa salate, Fry ea chisi. Re khaola selikalikoe ka bophara ba lisenthimithara tse le seng le halofo 'me rea e tšela ka motsoako oa basil le omoro. Hona joale futhumatsa lero le monate ka oli e hloekisitsoeng ea mohloaare le
Rinse tomate ea ciliegia ebe u khaola litholoana ka halofo. Haeba re sebelisa tamati e kholo, re e khaole ka likarolo. Sefate sa Bulgaria se khabisitsoe ka li-cubes tse kholo. Ka tsela e ts'oanang, re khaola chisi e halikiloeng le e pholileng. Ka sejana re hasa salate makhasi, ka meroho e phahameng, seasoning bona ka letsoai, pepere le e nyane kamoo ho khonehang chopped meroho. Ho tloha holimo re beha li-cubes tsa chisi, tšela oli eohle ea mohloaare 'me u e fe tafoleng.