Batho ba bangata ba rata borsch - sopho ea ho tlatsa mofuta o khethehileng haholo-holo Russia, Lithuania, Poland, Belarus, Ukraine le linaheng tse ling tsa Europe Bochabela. Sejo sena se kopanya lisebelisoa tsohle tsa tsona ka tsela e lumellanang: hangata tsena ke meroho (beet, lihoete, k'habeche, litapole), limela, nama kapa tlhapi le meroho. Hape borsch e ka ba lijo-thollo, pepere e monate (e atisa ho etsoa ka nako) le tomate ka mokhoa o mong kapa o mong. Nakong ea ho pheha, borscht e fumana tatso ea eona le tatso.
Ka matsatsi a ho itima lijo kapa mabaka a lijo, ba bang ba hana nama, kahoo ba pheha boima bo botle. Maemong a joalo, ho na le mekhoa e 'meli e ka khonehang: borscht ea meroho kapa sejana se le seng, empa ka litlhapi (mohlomong motho e mong o tla makatsoa, empa eseng baahi ba linaheng tsa Scandinavia le Baltic, ba tseba haholo ka ho kopanya joalo).
U bolelle kamoo u ka lokisang borsch e monate ntle le nama. Ka hona, re lokisetsa meroho, linaoa li ka sebelisoa le ho kenngoa ka makotikoting, 'me ho na le mohlankana o motala o tlotsitsoeng le o mosoeu, o hloekileng le o bolila (o hlatsuoa feela). Ho hotle hore mebala e mebala e ncha kapa e ne e lokiselitsoe esale pele meroho e hlatsoitsoeng ka letsoai.
Moldova e borsch ntle le nama e linaoa, le beet le sauerkraut - recipe
Lijo:
- linaoa tse phehiloeng - 1 senoelo;
- k'habeche e khanyang kapa k'hasekere - 500 g;
- litapole - 3-4 likotoana;
- lihoete - 1 sengoathoana;
- beet - 1 pc.;
- oli ea meroho, kapa e qhibilihantsoeng;
- tamati ea tamati - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- pepere e khubelu e chesang;
- lemon kapa litholoana tsa asene;
- letsoai.
Litokisetso
Likhooa li koahela bonyane lihora tse tharo, li hlatsoe ebe li pheha ho fihlela li lokile ka sekotlolo se le seng.
Peo e nepahetseng e kenngoa ka sekotlolo, re eketsa litapole tse hloekisitsoeng ho khaola likotoana tse nyenyane, tšela metsi a mangata a hlokahalang (a ka pheha metsi) ebe o pheha. Ha re chesa ka oli, re feta 'me re fokolisa li-beet le lihoete ho khaola likaroloana tse nyenyane (bonyane ka metsotso e 15-20). Re tšela lero la lero la lemone kapa asene (lero le leng le le leng), setopo se bolileng se tla boloka 'mala oa beet ka borsch.
Re fetisetsa se ka hare ho sekoahelo sa metsi, moo litapole le linaoa li phehoang, re boetse re eketsa sauerkraut e hlatsoitsoeng. Re tlatsa borsch ka tomate le letsoai. Pheha ho fihlela litapole tse loketseng, ke hore, metsotso e 3-5.
Nako le pepere e khubelu e chesang, o robala ka meroho le konofolo. A re emeng ka tlas'a sekwahelo metsotso e ka bang 5. Re tšela borsch e monko o monate ka sekotlolo ebe re e sebeletsa tafoleng. Borsch e na le nako e nang le tranelate e bolila, ho molemo ho e sebeletsa ka thoko. Ho e-na le bohobe, o ka sebeletsa li- placids ka ho pata ka thata.
Green borscht ntle le nama e nang le linaoa tse nyane le herring
Lijo:
- herring e sa tsoa qhoaha - li-2-3 maqheka.;
- ho na le linaoa tse tala tse tala - hoo e ka bang 250 g;
- litapole - likarolo tse 3.;
- Leek - ntlha e le 1;
- oli ea meroho kapa tranelate;
- mefuta e mecha ea litlama (sorrel kapa rucola, parsley, celery, sipinake, nettle e monyenyane, coriander, dill);
- konofolo - 2 cloves;
- Lemon.
Litokisetso
Herring e arotsoe ka likotoana ebe e khaola likotoana tse loketseng bakeng sa ho ja. Metsu ea nettle e lokela ho ts'oaroa ka metsi a belang.
Re khaola karolo e tšoeu ea lehlaka la eiee e nang le leki ka lihlopha le
Ho borscht e le sefofane se monate ho sebeletsa khalase e nang le vodka e batang, e hlabang kapa e entsoeng ka monokotšoai o matla.