Kajeno re tla u bolella kamoo u ka fry monate chanterelles ka litlatsetso tse thahasellisang, ho boloka tatso e ikhethang le monko oa li-mushroom tse babatsehang.
Joang ho jala chanterelles le litapole?
Lijo:
- chanterelle - 565 g;
- litapole - 5 lik'hilograma.;
- oli ea mohloaare;
- onion - sengoathoana se le seng;
- letsoai, pepere, litlama.
Litokisetso
Tsamaea le ka hloko hlahloba chanterelles, hlakola le khabeloa chop, Fry. Ha li-mushroom li qala ho soothola, eketsa eiee e nyenyane e entsoeng ka lehlaka.
Litapole e tlameha ho hloekisoa, ho hlatsuoa, ho khaola likaroloana tse nyenyane le ho omisoa ka thaole. E chese ka thōko, ebe o kopanya le li-mushroom, nako le letsoai, pepere ebe u kopanya hantle.
Sebeletsa lijo tsena tse bonolo, tse khabisitsoeng ka meroho.
Joang ho fry li-chanterelles ka pane e nang le li-eiee?
Lijo:
- li-chanterelles - 765 g;
- lihoete tse nyane - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- tranelate e bolila 25% - 125 ml;
- oli e bolileng - 35 ml;
- letsoai, motsoako oa pelepele.
Litokisetso
Sheba mushroom ka mong le ho hlatsoa. Haeba li-chanterelles li le khōlō, li khaola ka likotoana 'me u li tšele ka sekoting se phahameng sa metsi, tšela metsi' me u kenye letsoai le ho pheha. Ba lumelle hore ba tšollele metsotso e 20, ba tlose mocheso 'me ba tšollele lintho tse ka hare ho colander. Kamora metsotso e 5 ho tswa ho li-chanterelles metsi a metsi, li romele panti ea sauté ka oli e futhumetseng. Ha li-mushroom li qala ho sootho, eketsa onion e khethiloeng mona, 'me u kene le rantipole e entsoeng hantle. Sebelisa li-mushroom le nako ka motsoako oa pelepele. Ha meroho e bolokehile mme e nolofatsoa, beha tranelate e bolila ka sekotlolo ebe o kopanya ntho e 'ngoe le e' ngoe. Boloka mollo bonyane 'me, ka mor'a ho koahela sejana ka sekwahelo, senya metsotso e 15.
How to fry chanterelles ka tranelate e bolila?
Kakaretso ena e tla ba khetho e nepahetseng bakeng sa bobeli, haeba u eketsa ka potlako ho pasta, ho raese kapa ntho e sa tloaelehang e khabisitsoeng. U ka beha holim'a litapole tse halikiloeng kapa tse phehiloeng 'me u fumane sejana sa ho tlatsa ka ho feletseng.
Lijo:
- Oli e phetseng hantle - 45 g;
- oli ea mohloaare - 25 ml;
- veine e omileng (e tšoeu) - 55 ml;
- onion - 75 g;
- Li-clove tsa konofolo - likarolo tse 3.;
- tranelate e bolila 25% - 125 g;
- Nutmeg le omileng oregano - ka pinch;
- li-chanterelles - 535 g.
Litokisetso
Fumella oli ka boeeng, ho eketsa likoto tsa halofo tsa eiee, tlohela mollo ka metsotso e seng mekae. Kenya li-clove tse khethiloeng ho eiee ebe u tšela veine, e lokela ho fetoha mouoane ka 2/3.
Etsa li-chanterelles ka li-napkin mme u li khetholle ka halves kapa ka bolulo. Kenya li-mushroom ho eiee, nako le litlama, lijo le letsoai. Lumella li-mushroom hore li sootho, 'me metsi a tsoang tlas'a tsona a tla fetoha mouoane. Kopanya likahare tsa frying pan le tranelate e bolila, nka metsotso e meng ebe u leka.
Joang ho Fry li-mushroom chanterelles le konofolo?
Sejo sena se lokiselitsoe kapele kamoo ho ka khonehang, kahoo o ka se pheha esita le lijo tsa hoseng.
Lijo:
- chanterelle - 565 g;
- mahe - likotoana tse 4;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- onion - likotoana tse 2;
- oli ea rustic - 35 g;
- oli e bolileng - 45 g;
- letsoai.
Litokisetso
Rinya le omisitsoeng chanterelles chop likoto. Etsa eiee ka li-semirings tse mosesaane. Ka lero le pholileng le leholo, romela sengoathoana sa botoro 'me le qhibilihe ka bonyane mocheso. Eketsa oli e bolileng hona joale 'me u jale onion eohle mme u khethiloe ho e-na le khauta e ntle. Ha onion e bolokehile hanyenyane, eketsa li-chanterelles ho eona, eketsa ntho e 'ngoe le e' ngoe 'me u susumetsa ho tsuba ho fihlela li-mushroom tsa khauta.
Lihobe ka sekotlolo, eketsa letsoai le ho phunya corolla. Hona joale u tšollele ka har'a monokotšoai oa mushroom, kopanya hantle, ho fihlela mahe a sa utloisise. Koahela sejana ka sekwahelo 'me ka mor'a metsotso e seng mekae e tla be e loketse.