Pie ke sejana sa mokete, lentsoe ka boeona le itlhalosa ka boeona - pie ho tloha lentsoeng "moketeng." Sejana sena se qapiloe mona - Russia. Li-pie lia koaloa ha hlama e koahela mahlakoreng 'ohle, halofo e koetsoe - hlama e jala ka ho tlatsa ka sebōpeho sa letlooeng,' me e bulehile-e tšoana le cheesecake. Ho tlatsa ho boetse ho fapane haholo. Joale re tla u bolella mokhoa oa ho etsa kaka ea cheese.
Cheese kaka - e bonolo recipe
Taba ea pele, re fana ka tlhahiso ea ho pheha kaka e bonolo ka kefir. Etsa hore ho be thata ho feta ho chesa omelet, 'me tatso e tla u thabisa ka thabo.
Lijo:
- kisi e thata - 200 g;
- mahe - likotoana tse peli;
- phofo - 4-5 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- kefir - dikopi tse 2;
- botoro - ligrama tse 20,
- letsoai - pinch.
Litokisetso
Cheese tse tharo ka gaterana e nyenyane, eketsa mahe, letsoai, phofo, ho baka phofo, knead, joale tšela ka kefir 'me hape re kopanya tsohle hantle. Mmele oa ho tsitsisa o lokela ho tšoana le tranelate e bolila. Ka pan, ho tlotsa ka botoro, tšela hlama ea rona le koahela ka sekwahelo. Ho pheha ka mollo o monyenyane. Nakong ea ho pheha, pie e tla eketseha ka ntlha ea 2, nka nako ena hloko ha u khetha pitsa ea ho chesa. Ho pheha nako ka metsotso e 30. Ke hore, kaka ea cheese e loketse.
Cheese onion pie
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- mahe - sekoahelo se le seng;
- margarine - 100 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- di-grated chisi - 200 g;
- onion - 1 pc.;
- eiee e tala - sehlopha sa 1;
- mahe - likotoana tse peli;
- tranelate e bolila - 200 g;
- meroho ea dill le parsley - 30 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Bakeng sa hlama, margarine e khaola ka phofo, re eketsa lehe, letsoai, re hlama hlama 'me re e romela serame metsotso e 30. Ebe re rotha hlama, re e behe holim'a lipeo tsa ho baka, e le hore liqha li hlahe. Ka holim'a li-eiee tse tala le li-e-ringlets. Tlatsa meroho, e leng tranelate e bolila e tsoakane le mahe, litlama, letsoai, pepere ho latsoa. Holimo ka chisi e grated. 'Me u bake ka likhato tse 180 ho fihlela u phehiloe. Cheese kaka le eiee e loketse.
Moriana o monate o nang le li-cheese
Lijo:
- Mesebetsi e entsoeng ka mohope o entsoeng hantle - 1 pakete (600 g);
- chisi e entsoeng - likarolo tse 4.;
- mahe - likotoana tse peli;
- onion - sengoathoana se le seng;
- meroho, letsoai - ho latsoa.
Litokisetso
Ka molao, sephutheloana se na le maqephe a 2 a hlama. E 'ngoe ea tsona e fetisitsoe ho ea boholo boo re bo hlokang, re e beha holim'a sebae sa ho baka, ho phahamisa metse ka hanyane, kahoo re etsa liaparo. Hona joale re kopanetse ho kenya lintho ka hare: li-onion li khaoletsoe ka mehele e halofo 'me li monate ka oli ea meroho ho fihlela e le putsoa le khauta. Re tšela cheese ka grater e kholo, otla mahe ka letsoai, re siee ho hong ho tlotsa tlhōrō ea pie, ebe u eketsa meroho ho setseng. Joale beha chisi hlama, holim'a liiee tse halikiloeng 'me u tšollele mahe a otliloeng. Ka mor'a moo, koahella halofo ea bobeli ea hlama mme u hele metse. Moea o phahameng o nang le lehe le shapuoa le ho romeloa ka ontong ka metsotso e 20-25.
Lijo tse monate tse nang le pita le pita bohobe le ham - recipe
Lijo:
- Armenian lavash - 8 sheets;
- diki e thata - 300 g;
- Ham - 400 g;
- mahe - likotoana tse peli;
- lebese - dikopi tse 2;
- botoro - 100 g;
- langa le le lej - 1 pc.;
- letsoai - ho latsoa.
Litokisetso
Re lokisetsa mongobo: kopanya lebese le mahe, eketsa botoro e qhibilihisitsoeng, grate ea chisi le e kopanye. Ham e khaola lihlopha. Khaola maqephe a lavash ho ea boholo boo re bo hlokang, beha pepere ea pele ka pampiri ea ho tloha, smear sauce, otla sengoathoana sa ham, o se abe ka tsela e lekaneng bakeng sa lihlopha tsohle. Re jala maqephe a lavash, re kenya mahlakoreng a mabeli ka mongobo, 'me ka holim'a' ngoe, ntle le holimo, re beha ham. Ka mokatong o ka holimo re beha li-circles tsa langa le le lej, re tlatsa sauce e setseng mme re kenya ka ontong hoo e ka bang metsotso e 30. Lejoe ha le itokiselitse le bonolo, empa tatso e feta holim'a thoriso eohle.