Ea li-chanterelles, u ka pheha lijana tse thahasellisang. E monate hakaakang ho pheha li-mushroom chanterelles, bala ka tlase.
E monate ho pheha chanterelles ka tranelate e bolila?
Lijo:
- onion - 100 g;
- li-canterelles tse ncha - 600 g;
- tranelate e bolila e bolila - 180 g;
- botoro ba tlhaho - 50 g;
- letsoai.
Litokisetso
Li-chanterelles tsa pele, li-mushroom tse kholo, li khaola, tse nyenyane li tsamaea hantle. Ka pan e chesang e futhumatsa botoro, re feta ho eona eiee e khethiloeng e le hore e fokotse. Ka nako eo eketsa li-mushroom, latsoa 'me u kenye letsoai le ho kopanya. Li-mushroom li tla lokolla metsi, ao ka mollo o matla, o tla fetoha mouoane ka hoo e ka bang halofo ea hora. Ka nako e tšoanang, li-mushroom li lokela ho tsosoa. Ha hoo e ka bang metsi 'ohle a fetoha mouoane, mollo o fokotsehile ho ba o fokolang, re otla tranelate e teteaneng e bolila ebe rea e kopanya. Tlohela ho noa metsotso e meng e 10.
Ke monate hakaakang ho pheha chanterelles le litapole?
Lijo:
- litapole tse nyenyane - 700 g;
- konofolo - 2 cloves;
- onion - 120 g;
- li-chanterelles tse ncha - 300 g;
- Lemon - kotara;
- letsoai;
- pepere;
- oli ea meroho - 50 ml.
Litokisetso
Li-mushroom li qeta kotara ea hora metsing, ebe re pheha metsotso e ka bang 15 ho fihlela halofo e pheha. Foam, e tla thehoa, rea e tlosa. Re hloekisitse litapole mme re li khaola likotoana. Fula eiee, 'me u khaole konofolo ka li-circles. Ka paneng ea ho chesa o tšela oli ea meroho, kenya konofolo mme u fry metsotso. 4. Joale tlosa konofolo 'me ue lahle hole. Sebakeng sa ho chesa, beha litapole, li-chanterelles le eiee. Fry ka metsotso e 8 ka mocheso o mofuthu. Ebe o kopanya hantle 'me u hopole ka metsotsoana e meng e 8. Mesebetsi ena eohle e letsoai, e tšeloa ho latsoa, e tšeloa ka lero la lemone, e kopane hape, e koahetsoe ebile e itokiselitse ho ema mollong.
Ke monate hakaakang ho pheha chanterelles nakong ea mariha?
Lijo:
- li-chanterelles;
- letsoai;
- oli ea limela;
- mafura a kolobe.
Litokisetso
Li-mushroom li hlophisoa le ho hlatsuoa, li apere pane e chesang e chesang, podsalivaem ebe e emetse ho fihlela metsi a fetoha. Eketsa oli mme u tšela li-mushroom ho fihlela u itokisitse. Re lokisetsa bona ka sterilized linkho, ka thata-thata tamped le tšela ka melted nama ea nama ea kolobe. Ka mor'a moo re koala makotikoti, re pholile ebile re boloka sebakeng se phodileng.
Ke monate hakaakang ho pheha chanterelles ka multivariate?
Lijo:
- eiee - 150 g;
- li-mushroom chanterelle - 300 g;
- letsoai;
- pepere;
- metsi - 300ml;
- oli ea meroho - 60 ml.
Litokisetso
Li-Chanterelles li hloekisoa le ho hlatsuoa. Haeba li-mushroom li le khōlō, li khaola likoto. Re kenya li-mushroom ka palesa e ngata, pepere, letsoai, tšela metsi le "mode ea ho baka" re pheha metsotso e 40. Liiee li hloekisoa, li khabisoa ke li-semirings. Kamora metsotso e 20, tšela metsi, tšela oli ea meroho 'me u tšele li-mushroom ho li-mushroom ka har'a li-multivark. Kamora pontšo, chanterelles ho multivarque e tla ba e loketse.
Ke monate ho pheha chanterelles ka tranelate?
Lijo:
- tranelate - 150 g;
- chanterelle - 350 g;
- onion - 100 g;
- dill e ncha - 40 g;
- botoro - 35 g;
- letsoai;
- pepere;
- oli ea meroho - 50 ml.
Litokisetso
Li-chanterelle tse kholo li khaola likoto, li siea likotoana tse nyenyane. Ka mor'a ho tsuba, li-chanterelles li tla fokotseha ka tlase ho habeli. Dill mane ke ea ka mme e fokotsehile habobebe. Liieee li hloekisoa ebe li khabisoa ka likotoana tse nyane. Beha pitsa ea ho chesa ka mollo o monyenyane, qhibiliha botoro, tšela limela, ebe o tšela onion ho fihlela e khubelu. Eketsa li-mushroom mme u eketsa mollo ho fihlela holimo. Li-mushroom li lumelloa hore li be lero, re lokela ho tlosa metsi a hlahang. Ha e pheha, re fokotsa mollo, eketsa letsoai, pepere, eketsa tranelate, e hlohlelletsa kamehla. Ho pheha hona joale ha hoa hlokahala. Eketsa dill e sithabetseng, kopanya mme o tima setofo. Re boloka sejana tlas'a sekwahelo metsotso e seng mekae. Sejo se setle ka ho fetisisa sa lehlakoreng la li-chanterelles se tla pheha litapole.