Litapole tse nang le nama ka har'a li-multivark - ena ke sejana sa bokahohleng, se tloaelehileng, se potlakileng ho itokisetsa le ho sebetsa e le lijo tsa motšehare, tse kopanyang lijo tse monate le lijo. Ho na le lipepepe tse ngata bakeng sa ho lokisetsa, a re ke re sheba tse ling tsa tsona.
Litapole tse entsoeng ka bohobe le nama ka multivariate
Lijo:
- litapole - likarolo tse 10.;
- nama - 500 g;
- konofolo - 3 cloves;
- meroho ea dill - sehlopha sa 1;
- oli ea limela;
- tranelate e bolila - 200 ml;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- chisi - 100 g;
- soy sauce - 2 tbsp. likhaba;
- linōko.
Litokisetso
Nama e hlatsoa, e omisitsoe, e khaola likotoana, e kenya sekotlolo, eketsa e nyenyane e tranelate, tranelate, mongobo , linoko, tsosa le ho tloha lihora tse 2. Nakong ena, re ntse re hloekisa tleloubu, re senya semirings. Re sebetsana le li-mushroom mme re li khaola ka likotoana. Re tšela oli ea meroho ka sekotlolo sa multivark ebe re fetisetsa meroho e lokiselitsoeng ka mokhoa o "Frying".
Litapole li hloekile, li khaola ka lihlopha. Joale ka bonolo o ntša limela tse halikiloeng ebe o lahlela litapole tse khethiloeng ka sekotlolo. Khemello e tatsoaneng e silafalitsoe metsi a mangata, eketsa linoko, tšela litapole mme o behe lera la nama e khethiloeng. Ho tloha ho litamati tse khaotsoeng ka holimo ho lilae, fafatsa tsohle ka limela tse ncha le grate chisi. Koala sekoahelo sa sesebelisoa, khetha lenaneo la "Bake" 'me u letetse pontšo e loketseng bakeng sa metsotso e 45.
The risepe bakeng sa litapole le nama ka multivariate
Lijo:
- tleloubu - sengoathoana se le seng;
- nama - 500 g;
- lihoete - 1 sengoathoana;
- metsi - 1 l;
- litapole - 500 g;
- oli ea meroho - 2 tbsp. likhaba;
- linoko;
- Bay leaves - 1 pc.
Litokisetso
Phoofolo e hlatsuoa hantle, e khaola likotoana. Litapole li hloekisoa, li khabisitsoe ka likotoana tse khōlō, 'me lihoete li sila ka grater. Ka sekotlolo sa multivarka ho tšela oli ea meroho, retelehela ho "Hot" metsotso e 15, beha nama ebe u e pheha ka sekwahelo e koetsoe metsotso e 10. Ebe u bula sekwahelo sa sesebelisoa, ka hloko u kopanya ntho e 'ngoe le e' ngoe, eketsa liiee tse silafalitsoeng le lihoete, re fetela kaofela ka metsotso e meng e 5, ho fihlela e le putsoa le khauta.
Kamora pontšo e se e loketse, hlohlelletsa sejana, nako le letsoai, linoko ho latsoa, fafatsa le pepere fatše 'me u behe holim'a litapole. Hona joale tšela metsi a mangata a phehiloeng, koala sekwahelo, beha setšoantšo sa "Tlosa" 'me u itokisetse hora e le' ngoe. Metsotso e 5 pele lenaneo le fela, re lahla lekhasi la laurel ebe re le tlohela ka metsotso e leshome moeeng "o futhumetseng". Litapole tse entsoeng ka letsoai le nama li fuoa chesang, li fafatsa litlama tse ncha tse ncha.
Litapole le nama le li-mushroom ka multivariate
Lijo:
- li-mushroom - 500 g;
- nama - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - 1 lik'hilograma;
- metsi - lintho tse 2;
- lekhasi la bay;
- linoko;
- meroho e mecha;
- lihoete - 1 pc.
Litokisetso
Ak'u nahane ka tsela e 'ngoe ea ho pheha litapole le nama ka multivark. Nama e sebelisoa, e hlatsuoa le ho etsoa likotoana tse nyane. Li-mushroom li hloekisoa, lipoleiti tse khabisitsoeng, le litapole - brusochkami. Bulb finely chop, lihoete li tšela ka setloholo. Hona joale o
Ka mor'a nako ena re lahlela nama le li-mushroom litapole tse halikiloeng, letsoai, nako le linoko, tšela metsi le ho kopanya. Hape, beha setšoantšo sa "Baking" 'me u phehe phofu ka nama le li-mushroom ka multivarquet ka metsotso e ka bang 50. Ha u ntse u pheha, tsosa sejana ka makhetlo a 'maloa' me u se fe tafoleng ka foromo e chesang.