Pyanse ke mefuta e fapa-fapaneng ea li-roller tsa Korean, tse arolelanoang haholo lijong tse ka bochabela. Lokisetsa marang-rang a banyalani ba babeli, 'me tlas'a tomoso ea tomoso hlama e tlatsa ho tlatsa nama, k'habeche, lieiee le linoko. Leka ho pheha sejana sena mokhoeng o motle, re tiisetsang - e tla ba monate haholo!
Ho pheha pentšele ka multivariate joang?
Lijo:
Bakeng sa teko:
- phofo - lintho tse tharo;
- tomoso e omileng - 1 1/3 ea khaba;
- letsoai - pinch;
- tsoekere - pinch;
- metsi - 1 tbsp.
Bakeng sa ho tlatsa:
- nama e nyenyane (nama ea kolobe kapa nama ea kolobe + ea nama) - 300 g;
- k'habete e tšoeu - 300 g;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- letsoai, pepere e chesang - ho latsoa.
Litokisetso
Lehloa le kenngoa metsing a futhumetseng, le phaella ka tsoekere ea tsoekere. Hang ha ba se ba ts'ebetsoe (melumo ea carbon dioxide holim'a metsi e tla paka sena), tšela e phofshoe mme e tsoakane le phofo ea letsoai, 'me u hlabe hlama. Koahela hlama ka thaole e metsi kapa filimi ea lijo, beha sebakeng se mofuthu 'me u tlohele ho tla metsotso e 40-60, ho fihlela molumo oa teko o atleha.
Ha hlama e ntse e loketse, re tla sebetsana le nama e nkiloeng. Kopanya nama e nkiloeng ka letsoai le letsoai, pepere, o fetisitse mochine oa khatiso ea konofolo le k'habete e mosoeu.
E atamela hlama e tlōla ho tlosa melumo ea carbon dioxide, ebe e arola libolo tsa boholo bo lekana. Sebaka se seng le se seng se kenngoa ka kaka, ho bohareng re kenya lintho tse nkiloeng linthong tsa nama le k'habeche 'me re kenya likarolo tse ka hare ho pincher ka tsela leha e le efe e loketseng. Re koahela meqolo e nang le thaole e nang le mongobo mme re tloha ho khutla hape bakeng sa metsotso e 15-20.
Hona joale beha setlolo ka seng ka letlalo le nang le letlalo la oli ebe u le beha ka basketeng e tsitsitseng. Re lokisa lipene ka multivark ka "mode ea ho pheha" ka metsotso e 20.
Chinese patties pennsee ka multivarque le kimori kichi
Lijo:
- phofo - lintho tse tharo tse tharo;
- tomoso -1 tsp;
- litapole tsa starch - 1 tbsp. khaba;
- lebese le omisitsoeng - 1 1/2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - likhabapo tse 3/4;
- lebese - 1/4 ea ntho;
- metsi - 3/4;
- kabichi kimchi - 1 tbsp
Litokisetso
Kopanya tomoso, lebese la phofo, phofo le starch ka whisk. Kenya letsoai mme u tšollele motsoako oa lebese le futhumetseng le metsi. Re kopanya hlama e tloaelehileng 'me re e siea ho ea mocheso ka hora. Re arola hlama ka likotoana tse robeli, e mong le e mong o phalla, ebe o kenya k'habeche e monate ka kimchi bohareng ba mokete o teteaneng ebe o khomarela metse. Re fana ka li-buns hore li tsamaee metsotso e meng e 15, ebe joale li li beha ka letlooeng bakeng sa ho chesa le ho kenngoa monoaneng o motle. Re lokisa lipene ka metsotsoana e 20 metsing ea "Steam Cooking".