Li-Sauce tse nang le nama li atisa ho sebelisoa ha li pheha feela e le motlatsi oa lihlopha, empa hape e le e 'ngoe ea metsoako ea motsoako oa lik'hemik'hale, mohlala, lasagna. Sephiri sa ho pheha monate oa monate o monate oa li-spices tse sebelisoang ho pheha.
Mohope oa pheko ea nama
Lijo:
- moho oa nama oa khomo - 400 g;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- eiee - 1 pc.;
- zucchini - 1 sengoathoana;
- motsoako oa litlama tsa Motaliana - likhabapo tse 2;
- lebese - lintho tse peli;
- puree ea mokopu - 3/4 ea ntlha;
- tomate ka lero la eona - 350 g;
- grates Parmesan - 75 g;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare.
Litokisetso
Ka brazier le oli ea mohloaare ea preheated fry mobu oa fatše ho fihlela khauta e le putsoa. Ho nama e halikiloeng, eketsa likotoana tse silafalitsoeng, konofolo, eiee le zucchini. Kopanya meroho le nama, eketsa litlama tsa Mataliana, letsoai le pepere ho latsoa, 'me u tsoele pele u pheha metsotso e 7-8.
Butle-butle ho kenella ka ho kenya lintho tse nang le lebese, le tlise ho pheha le ho pheha ka metsotso e ka bang 5. Ka mor'a moo re beha puree ea mokopu ebe re eketsa tamati ka lero la rona . Kamehla e hlohlelletsa, itokisa moribo ka mocheso o tlaase ka metsotso e 5-10, ho fihlela e fumana e teteaneng e tsitsitseng mme e fetoha monko o nkhang hamonate. Letsoai le tsoakiloeng le kopantsoeng le cheese ea Parmesan e grated.
Haeba u batla ho pheha mongobo oa nama ka har'a meroho, joale nakong ea ho tsuba meroho le nama e sesebelisoa sebelisa mokhoa oa "Fry" kapa "Baking" ka metsotso e 15, ebe u fetolela ho "Tlosa" metsotso e 30.
Recipe ea sauce ka moro moro le li-mushroom
Lijo:
- botoro - 30 g;
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- li-mushroom - 300 g;
- moho oa nama oa khomo - 400 g;
- veine e tšoeu e omileng - 1/2 st .;
- moro oa khomo - 1/2 st .;
- tranelate e bolila - 300 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Ha u ntse u chesa, qhibiliha botoro le fry ea oiee e sithabetseng ho fihlela e hlakile. Eketsa li-mushroom le konofolo ho onion, tsoela pele u pheha metsotso e 4-5. Khabareng, ka thoko ho oli ea mohloaare ea oli ea mohloaare e fokotsoang ho fihlela e le sootho ea khauta. Kopanya se ka hare ho lipitsa tse peli tse tšollang, tšela moro le veine, ebe u khaola ka mocheso o mofuthu metsotso e 5-7. Eketsa tranelate e bolila ho mongobo, tsoela pele ho pheha metsotso e meng e 10. Re ja sauce ea nama ho latsoa ka letsoai le pepere.
Joang ho pheha nama mongobo Bolognese?
Lijo:
- moho oa nama oa khomo - 500 g;
- Bacon - 4 dilae;
- tomate ka lero la eona - 400 g;
- eiee - likarolo tse 2.;
- celery - 2 stems;
- lihoete - likotoana tse peli;
- konofolo - 2 cloves;
- grates Parmesan - 75 g;
- tamati ea tamati - 2 tbsp. likhaba;
- khomo ea nama ea khomo - 1 ntho;
- veine e bofubelu e omeletseng - 1 ntho;
- rosemary - makala a 2;
- oregano - 1 teaspoon;
- setsi se secha - 1 sehlopha;
- oli ea mohloaare;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka brazier re futhumatsa oli ebe re tšela likotoana tsa bacon ho fihlela e le putsoa le khauta le khauta. Eketsa meroho e nang le lisiloeng ho bacon: lihoete, lieiee, celery le konofolo hammoho le makala a rosemary. Fry se ka hare ho frypot bakeng sa metsotso e 8-10 kapa ho fihlela
Hona joale re matlafatsa mollo mme re eketsa ho kenya meroho meroho. Fry the mince ho fihlela khauta, ka mor'a moo eketsa tamati, litlama tse setseng, tamati ea lekhasi, moro le veine. Kopanya ka botlalo metsoako eohle. Tlosa mongobo ka metsotso e 15 ho isa ho e 25, ho fihlela mongobo o setseng o fetoha, 'me bolognese e ke ke ea e-ba e tenya le monko o monate. Ho feta moo, e sala feela ho eketsa chisi ea grated, hammoho le letsoai le pepere ho latsoa.
Ka tloaelo, Bolognese ke mongobo o mofubelu oa lasagne, empa o ka etsoa feela ka pasta kapa ka casserole. Metsose ea nama ea nama le litapole hape e na le risepe e thahasellisang, tlosa moriana le litapole kapa u e sebelise bakeng sa li-pie tsa balisa.