Li-sausages tekong - lijo tse monate le tse monate haholo. Khoma bakeng sa bona u ka sebelisa leha e le efe: hula kapa tomoso. Kajeno re tla u bolella li-diresepe tse thahasellisang bakeng sa ho etsa lisekisi ka hlama, 'me u khetha e loketseng haholoanyane.
Sesepe se bonolo sa boroso
Lijo:
- tsoekere - 1 tbsp. khaba;
- manoso - likotoana tse 12;
- lebese - 250 ml;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- phofo - 500 g;
- tomoso e omeletseng - 10 g.
Litokisetso
Li-milliliters tse 10 tsa lebese le mofuthu qhala tomoso, lahlela tsoekere e nyenyane ebe e tloha ho ea metsotso e 10. Re otla lehe le tsoekere e setseng, tšela ka khaba, lebese 'me u behe sengoathoana sa botoro. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, tšela phofo le ho hlaba hlama. Ka mor'a moo, arola likarolo tse 12 'me u roke koloboks. Ka mor'a moo, re theha flagellum ho tloha ho 'ngoe le e' ngoe ebe re e pata ka pin. Ho koahela boroso ka hlama joang? Ha ho letho le rarahaneng: masise a mang le a mang a phuthetsoe ka mokhoa o hloekileng ka hlama 'me a jala pampiri, oiled ka oli ea meroho. Kopanya le yolk ka khaba ea metsi le mafura ka motsoako oa boroso. Ba lumelle hore ba eme metsotso e 15, ebe ba chesa ka mocheso oa 180 ° C ka metsotso e 30.
Kemiso ea boroso mongobo o phoroselang ka litapole
Lijo:
- mekhoa e metle - 1 pakete;
- litapole tse mashed - 500 g;
- manoso - 500 g;
- dijo tse thata - 100 g;
- brynza - 100 g;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Hlama e thawed, 'me litapole tse mashed li kopane le chate ea grated le oli ea meroho. Manoso a khaola ka halofo. Tafole priporoshivayem phofo, hlahisa hlama 'me u khaole ka marang-rang. Ho tloha ka lehlakoreng le leng re etsa ho fokotsa ho lekaneng, 'me ka lehlakoreng le leng re abela litapole tse mashed, boroso le ho fafatsoa ka chate ea grated. Koahela likarolo tse sehiloeng tsa hlama, koahella meholo ebe oe ala sebapeng. Bake halofo ea hora ka ontong ea preheated, ho beha mocheso ka 200 ° C.
Lisekisi ka teko ea li-multivark
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- hlama ea flaky - 350 g;
- manoso - li-pc 6.
Litokisetso
Ho lokisetsa lisekisi ka hlama, sekotlolo sa oli ea multivark se khabisitsoe ka oli. Puff hlama khaola ka ho hlobolisa le phuthela ka thata-thata lisekisi. Re kenya liphahlo ka setsing se lokiselitsoeng, kenya lenaneo la "Bake" ho sesebelisoa mme u le tšoaee ka metsotso e 45. Kamor'a metsotso e 20 re khutlisetsa menontsha ka lehlakoreng le leng ebe re emetse pontšo ea molumo.
Li-sose ka har'a hlama ea litapole
Lijo:
- litapole - likarolo tse 4.;
- manoso - likotoana tse 6;
- lehe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- botoro - 50 g;
- linōko.
Litokisetso
Litapole lia hloekisoa, li phehiloe ho fihlela li le bonolo ebile li pentiloe ka puree. Eketsa lehe, lahlela letsoai ho latsoa le ho kopanya ka botlalo. Ka nako eo butle-butle tšela phofo ka litapole motsoako le kopanya hlama. E kenyelletsa ka kaka ebe u khaola likhalase. Sose e 'ngoe le e' ngoe e phuthetsoe ka hlama ea litapole ebe e e beha ka hlobo. Setlolo sa botlolo sa botsoakose, eketsa lehe, whisk le smear sausages ka hlama ntle le tomoso e fumanoang ka motsoako. Setofo se futhumala ho 180 ° C ebe se pheha sejana ka metsotso e 15 ho fihlela khauta ea khauta e bonahala.
Lisekisi ka teko ea lithupa
Lijo:
- phofo ea poone - lintho tse 2;
- metsi - 1.5;
- kefir - 1,5 lintho;
- manoso - 1 lik'hilograma;
- tsoekere - 1 tbsp. khaba;
- soda le ho e-1 teaspoon.
Litokisetso
Ho lokisetsa hlama, kopanya phofo le metsi ho fihlela o boreleli. Ha re arohane, re tima soda ka har'a kefir, 'me re e kenyelletsa ka hlama hlama. Re roba lehe mona, re lahlela letsoai le tsoekere. Tsohle e tsoakane ka ho feletseng. Masise a koahetsoeng thupa ea lehong a kenngoa ka ho feletseng ka hlama. Fry in the deep fryer ho fihlela mokokotlo o khaphatsehang o hlaha.