Sejo se tloaelehileng sa Balkan "Aivar" ke pasta e makatsang, e fuoang nama, 'me e ntse e hasana ka bohobe. Sejana seo se ne se rata batho ba bangata hoo se ileng sa ata haholo ka ntle ho Hloahloa ea Balkan. Ka tlase ke lipepe tse thahasellisang ka ho fetisisa bakeng sa ho lokisetsa ea Aivar nakong ea mariha.
Moea o monate oa Seserbia o nang le pepere e bohloko - recipe ea mariha
Lijo:
- pepere Sebulgaria - 750 g,
- tamati e teteaneng, linama - 750 g,
- eiee - ligrama tse 85,
- cloves ea konofolo - likarolo tse 3.,
- asene - 25 ml;
- oli e omeletseng - 45 dikgerama,
- mosetareta o otlang - 1 teaspoon,
- letsoai, tsoekere - ka hare 1-2 tbsp. likhaba,
- peperepele - lik'hilograma tse 3.
Litokisetso
Beha pepere ea Bulgaria ho bakeng le ho chesa ka ontong ka metsotso e ka bang 20. Ebe o tlosa peel e tšesaane ho tloha pepere. Ebe oe khaola 'me u ntše motsoako oa seminal. Litamati li lumella ho tsamaea ka grinder ea nama kapa ho pata blender.
E hloekisitse pepere ea Bulgaria, hammoho le li-pods tsa chefo e nang le eiee e chesang, hape, ho feta ka grinder ea nama. Ekelletsa ho boima ba konofolo e entsoeng. Beha lisebelisoa tsohle ka pan kapa sejana se loketseng sa ho pheha. Pheha, e tsosang kamehla le ho etsa bonnete ba hore mongobo ha o chese. Ho pheha ha aivara ho tla nka metsotso e 20, ebe u behella sekoti ka thōko ho sejana, eketsa oli ea meroho ho eona.
Kamora 'ngoe halofo ea hora, eketsa asene, mosetareta, fafatsa letsoai le tsoekere. Apare mollo ebe o pheha ho fihlela ho teteka ha boima, ho tla nka hoo e ka bang hora le halofo.
Ha lihlahisoa tse hlahisitsoeng li ntse li nkoa, ho hloekisoa linkho ka hloko ho noa mouoane kapa ho fola ka ontong, boloka likoahelo metsing a belang.
Abela moriana o chesang ka har'a linkho tse lokiselitsoeng mme u li rokele. Etela, koahela ka kobo e mofuthu 'me u tlohele mosebetsi oa boipheliso sebakeng sena ka letsatsi, ho fihlela mongobo o phunyeletsa.
Ho pheha Croatian eivar ka li-aubar - recipe ea mariha
Lijo:
- pepere e khubelu e khubelu - 925 g;
- li-eggplant - 475 g;
- lero la lemone kapa asene ea veine - 25 ml;
- pod ea pepere ea chilli;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- oli e bolileng - 115 ml;
- letsoai.
Litokisetso
Koahela eggplant le pelepele ka ontong ea preheated. Fetisetsa meroho e besitsoeng ka sekotlolo e le hore ba tle ba "propot" hantle, ka hona ba hloekisoa habonolo. Tlosa lebokose la peo ho tloha pelepele ebe o tlosa peel e nyenyane, tlosa peel ho tloha ho li-eggplant, 'me ue tšele ka har'a grinder ea nama.
Fumella oli, u kenyetse meroho, u tšele konofolo, u tšele lero la lero la lemone kapa veine ea letsoai, letsoai, u ikhohomose ka metsotso e 10.
Lokisetsa hantle setshelo bakeng sa ho senya makotikoti le li-lids. Mocheso o chesang o tšela holim'a likotlolo, likoti 'me o romele tlas'a kobo e futhumetseng ea ho phopholetsa butle.