Li-mushroom tse nang le letsoai li fumaneha batho ba bangata ba noang. Lijo tsena li fapane ka mokhoa o phethahetseng tafoleng ea hau ea letsatsi le letsatsi mme li eketsa lijana tsa lijo tse nkhang hamonate le tsa pele. Kahoo, a re sebetsane hammoho ho etsa brine bakeng sa li-mushroom.
Etsa li-pickle
Lijo:
- li-mushroom tse tšoeu - 990 g;
- metsi a hloekisitsoeng - 995 ml;
- asene ea tafura - 65 ml;
- tsoekere - 20 g;
- letsoai, pheha - 20 g.
Litokisetso
Pele o qala ho letsoai ka li-mushroom ka brine, li-mushroom li hlatsuoa hantle 'me li kenngoa metsing a batang ka lihora tse' maloa. Ka mor'a moo, tlosa metsi, tlatsa pan ka metsi a hloekileng 'me u behe lijana mollong. Kamora ho pheha, fokotsa mocheso, koahela ka sekwahelo 'me u phehele metsotso e 5-10. Ka thōko ho e 'ngoe ea sekoahelo pheha metsi a hlokahalang bakeng sa brine, lahlela tsoekere, letsoai le ho kenya asene ka hloko. Ho fetisetsa li-mushroom tse omelitsoeng ho chesa marinade e chesang le ho pheha ka metsotso e ka bang 20, ebe o beha litanka le ho li pata ka likhaba tse nyenyane.
Etsa li-mushroom tse chesang
Lijo:
- li-mushroom tse tšoeu - 900 g;
- makhasi a currant e ntšo le ciliegia - likarolo tse 5.;
- konofolo - ho latsoa.
Bakeng sa marinade:
- metsi a nooang - 990 ml;
- letsoai, pheha - 20 g;
- tsoekere e tšoeu - 10 g;
- lekhasi la clove le bay;
- asene 9% - 5-10 ml.
Litokisetso
Li-mushroom li hlatsuoa hantle, li tšeloa, ebe li tšeloa ka metsi a hloekileng ebe li phehiloe metsotso e 10. Ka mor'a moo, metsi a hloekisoa hantle, 'me li-mushroom li hlatsuoa. Ho lokisa brine bakeng sa li-mushroom, tšela metsi ka pan, lahlela letsoai le lenyenyane, tsoekere le mefuta e fapaneng ea linoko. Tlisetsa ho pheha le ho tlosa sefateng. Lijaneng tse hloekileng li lahla makhasi a hlatsoitsoeng, li qhibililoe konofolo ebe li beha li-mushroom. Tlatsa ka brine e chesang, eketsa asene ho sesebelisoa ka seng, koala ho sireletsa ka likoahelo, koahela kobo 'me u e boloke mocheso o pholileng.
Mokhoa o bobebe oa li-mushroom tse tsamaisang marine ka brine
Lijo:
- li-mushroom tse tšoeu - li-5 kg;
- letsoai la bohareng bo sila - 355 g;
- makhasi a ciliegia le li-black currant;
- makhasi le motso o hlabang ;
- konofolo - ho latsoa.
Litokisetso
Li-mushroom li hlatsitsoe ka ho feletseng, li hloekisoa ebe li kenngoa ka sekotlolo se senyenyane. Tlatsa metsi a batang, tobetsa ka holimo ka sephara se patehileng 'me u kenye mojaro o tsoang holimo. Ka matsatsi a mararo re tlosa mohaho sebakeng se phodileng, re fetola metsi letsatsi le leng le le leng. Ka mor'a moo, re ntša li-mushroom ebe re li tšela ka letsoai mme re li beha ka likhapong, ho e-na le likarolo tsa konofolo le metso ea horseradish. Koahela top ka khase, re e lahlela holimo, mme re aba lihlahisoa tse ling ka holimo. Re e beha tlas'a khatello mme re ntša sejana ka li-mushroom tsa letsoai ka khoeli e le 'ngoe sebakeng se phodileng. Qetella li-mushroom li ne li le ka har'a linkho le moqolo.
Hona joale o tseba ho etsa brine bakeng sa li-mushroom le ho lokisetsa mariha lijo tsa khale tse monate le tse monate.