Kajeno re tla u bolella hore na u ka pheha joang ka ho pheha li-eggplant le ho li lokisetsa mariha ka mefuta e sa tšoaneng. Ho phekoloa ha mocheso ha ho molemo feela ho feta ho chesa setso ka ho chesa, empa ho boetse ho boloka litlhaloso tse ngata tsa meroho.
Caviar e tsoang ho eggplant e ajoang ka ontong le pepere mariha
Lijo:
- li-eggplant - 1,9 kg;
- tamati - 190 g;
- eiee - 190 g;
- pepere e monate - 190 g;
- li-sprigs tsa dill le parsley (herbs) - 95 g;
- asene 9% - 35 ml;
- eseng letsoai le leholo la iodized - 35 g;
- ntle le monko o monate oa soneblomo - 75 ml;
- pepere e nkhang hamonate le e ntšo (fatše) - lipinche tse 2;
- tsoekere ea granulated - 20 g.
Litokisetso
Bakeng sa ho pheha li-arborine ka ontong bakeng sa caviar, ba tlameha ho hlatsuoa, ho omisoa, ebe ba apara lijana tsa ho baka, ba tšela oli e nyane. Meroho e tla etsoa ka metsotso e ka bang mashome a mararo a metso e mehlano ho isa ho mashome a mane. Nako le nako, ho hlokahala hore u hlahlobe litholoana bakeng sa bonolo ka ho otla moriri oa meno. Pelepele ea Bulgaria e ka pheha ka mokhoa o ts'oanang le li-eggplant, ho jala litholoana letsatsing la bobeli la ho baka, empa nako ea ho khoba e tla hloka tlase - metsotso e mashome a mabeli (metsotso e leshome ka lehlakoreng le leng).
Pelepele e itokiselitse e behoa ka setsing leha e le sefe tlas'a sekwahelo, e le hore se senngoe hanyenyane, ka mor'a moo re tlosa likoba habonolo ebe re arola li-stems le mabokose a peo. Semela se entsoeng ka li-eggplant se arotsoe le peel ka khaba kapa feela ka ho phunya letlalo ka thipa.
Hona joale makhasi a pepere le li-eggplant li tlameha ho hatelloa. Bakeng sa sena, e ka khaoloa ka lik'hilograma ka hohle kamoo ho ka khonehang kapa ea fetisoa ka grinder ea nama. Mona o lokela ho tsepamisa maikutlo ho tatso ea hau le ka tsela e tsitsitseng ea caviar.
Li-bulbs li hloekisoa, li aroloa ka likotoana ebe re feta ka pitsa e nang le oli ea soneblomo, 'me ka tomate re tlosa letlalo, re tšela litholoana ka metsi a belang, re ntan'o otla ka blender ebe re tsoela pele ho itšila ka eona.
Re kopanya ka mokhoa o bonolo oa pulp ea pepere, eggplant, hammoho le eieee le tomate puree, ho eketsa ho latsoa letsoai le leholo le se nang iodized, tsoekere e nang le granulated, pepere ea lefatse (e nkhang le e nkhang hamonate), ebe o tšela asene, eketsa litlama tse kopantsoeng le ho kopanya. Re ala mahe ka har'a linkho tse hloekileng, ho li koahela ka likhahla le ho li romela sekotlolo le metsi bakeng sa ho hlahisa lithollo. Re pheha likotlolo tsa halofo-lita tse nang le billet ka hora, le litha e le nngwe ka metsotso e mashome a robeli, ka mor'a moo re tiisa likhahla 'me re lumella lijana hore li pholile.
Li-eggplant tse bakang mariha bakeng sa ho qeta
Lijo:
- li-eggplant - li kae tse fumanehang;
- ntle le monko oa oli ea soneblomo - ho latsoa.
Litokisetso
Joalokaha ho tsejoa, li-eggplant ha lia kgothaletswa hore li be le serame hangata, kaha ka mor'a hore li senyehe li lahleheloa ke litšoaneleho tsa tsona 'me li fetoha rubbery e seng tse monate. Ka hona, mong'a ntlo o ile a fumana tsela ea ho tsoa 'me a lokisetsa meroho e besitsoeng. Ka mofuta ona e boloka ka ho feletseng tatso le tsa bohlokoa thepa. E le hore u lemohe khopolo eo, u ka khaola litholoana ka lik'hilograma tse kang khekhe ea linotši, kapa u hlatsoe feela ebe u li beha holim'a pan ka ho feletseng. Hona joale ho hlokahala hore feela u fafatse sekahare sa koae ka oli ebe u chesa ka hora e le ka ontong, u fetola litholoana ka makhetlo a 'maloa ho e' ngoe ea metsi (haeba e phethehile), kapa ho kopanya (ho khethoa).
Meroho e lokiselitsoeng ka mor'a ho pholile e koahetsoeng liphutheloana tsa ho qhoqhoa le ho romelloa ho leferefere .
Li-aubergine li ajoe ka mokotong oa mariha mariha le meroho
Lijo:
- li-eggplant - 2,5 lik'hilograma;
- pepere e monate Sebulgaria (bofubelu) - 750 g;
- pepere e bohloko - pod e 1,5-2;
- tamati - 2,1 kg;
- eiee - 990 g;
- lihlooho tsa konofolo - 2 pcs .;
- dill, basil violet, coriander, savory, parsley (meroho) - ka karolelano sebopeho se entsoeng;
- e seng letsoai le iodized - 45 g;
- ntle le oli ea soneblomo e monko o monate - 500 ml.
Litokisetso
Saladi e monate ka mokhoa o tsotehang ho tloha meroho e haliloeng ka mono e ka lokisetsoa mariha ho ea ka ena risepe. Ho etsa sena, hlatsoa li-eggplant, pelepele tse monate le tse bohloko, hammoho le litamati tse ncha li chesa holim 'a mashala a mashala, li sebelisa skewers tse peli kapa setsi sa ho baka.
Re itokiselitse ho hlakola meroho ho tloha matlalo a lichelete, 'me makhasi a khaola ha a maholo' me re kenya sekotlolo. Li-bulbs li hloekisoa ebe li khaoloa ka oli e khantšitsoeng ka soneblomo ho fihlela khauta ebe e eketsa meroho e halikiloeng.
Re tšela oli ea limela ebe re kenya sekepe setofong ka mollo o itekanetseng. Re lumella dikahare ho pheha, eketsa karofolo e grated le ho qhibiliha melenko meroho 'me re ja monokotšoai oa mollo o monyenyane ka ho fetisisa metsotso e ka bang mashome a mabeli.
Hona joale re palamisa salate ea meroho ho tloha meroho e halikiloeng ka linkho tse omeletseng le tse hloekileng, koahela ka likhahla ebe o kenngoa ka setsing se nang le metsi a chesang bakeng sa ho senya hape. Bakeng sa linkho tse nang le litha e le nngwe ho tla ba metsotso e mashome a mararo, 'me litha e tla nka metsotso e mashome a mararo