Re fana ka diresepe bakeng sa ho pheha monate crispy leseli-salted likomkomere ka brine. Ha u tšollela meroho ka chesang e chesang, sejo se monate se tla be se lokile lihora tse 'maloa. 'Me haeba u sa nke nako e ngata haholo, u ka pholosa livithamine' me u phehe likomkomere ka brine e batang. Empa tabeng ena, u tlameha ho utloa bohloko ka bonyane letsatsi, e leng nako e telele haholo.
Monate crispy habobebe letsoai likomkomere ea hang-hang pheha - risepe ka brine le konofolo
Lijo:
- likomkomere tse ncha - 2-2,5 lik'hilograma;
- letsoai la lejoe le seng la iodized - 60 g;
- e nyenyane konofolo - 1 pc.;
- likhele tsa boholo bo lekaneng - 2 pcs.;
- makhasi a ciliegia - likotoana tse 5-7;
- makhasi a mahlo a matheba a 7-8 maqheka a;
- likhahla tse nyenyane tsa lekhasi - li-2 tsa maqheka.;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- mahlaku a mahareng a laurel - likarolo tse 3.
Litokisetso
Bakeng sa likhakanya tsa letsoai tse nang le letsoai tsa ho pheha hang-hang, mefuta e menyenyane ea mefuta e sa tšoaneng ea li-nonsmooth e loketse. Ha e le hantle, ha e le hantle, haeba likomkomere li se li khaotsoe, li tla ba tse monate ka ho fetisisa. Haeba u li rekile 'marakeng, ho molemo ho tsuba lihora tse' maloa meroho metsing a batang ho tsosolosa mongobo o lahlehileng.
Joaloka sejana sa kotulo, o ka nka nkho e nang le litha e mararo, le pitsa ea enamel, le khalase e tebileng ea khalase. Ha e le tlase ea setshelo u lokela ho beha halofo ea litlama tse phehiloeng, e leng sekhele sa dill, makhasi a horseradish, makhasi a mararo a ciliegia le li-currant tse 'nè. Re boetse re lahla lierekisi le lipalesa tse monate tsa pepere le makhasi a laurel, hape re hloekisa meno a konofolo, re li khaola halofo ebe re li kenya likarolong tse ling.
Joale nako ea likomkomere. Rea li hlatsoa, re khaola metse, ebe re beha litholoana ka bolibeng ka holim'a linoko le linoko. Ka holimo re na le makhasi a nkhang hamonate a monate le sekhele sa dill. Joale re lokisetsa brine. Bakeng sa litha e le nngwe tsa metsi a hloekisitsoeng a futhumetse ho pheha, eketsa likhaba tse peli tsa tablespole tsa letsoai la rock, eseng hakaalo li-iodized, 'me u kopanye ho fihlela likristale tsohle li qhibiliha. Hona joale tlatsa li-pickle tse chesang ka likomkomere 'me u tsamaee lihora tse robeli maemong a kamore.
Ha li loketse, likomkomere tse ncha tse letsoai li lokela ho isoa sehatsetsing.
Joang ho monya crispy leseli-salted likomkomere ka tsela e potlakileng - e bonolo recipe ka brine le tsoekere
Lijo:
- likomkomere tse ncha - 1,9 kg;
- metsi a hloekisitsoeng kapa a selemo - 1 l;
- tsoekere ea lehlabathe - 25 g;
- letsoai la lejoe le se ke la iodia - 65 g;
- e nyenyane konofolo - 1 pc.;
- likhele tsa boholo bo lekaneng - 2 pcs.;
- makhasi a mahlo a matheba a 7-8 maqheka a;
- likhahla tse nyenyane tsa lekhasi - li-2 tsa maqheka.;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- mahlaku a mahareng a laurel - likarolo tse 3.
Litokisetso
Likomkomere li khetha le ho itokisetsa, ho nahanisisa ka lits'ebeletso tse hlalositsoeng kheleng e fetileng. Meroho e lokela ho hlatsoa, haeba ho hlokahala, e kolobetsoe metsing a batang, ebe e khaola metse. Re boetse re hlatsoa likhele tsa li-dill, makhasi a horseradish le currant, 'me hlooho ea konofolo e senyeha ka meno, e hloekisitsoeng le ho khaola halofo. Halofo ea linoko le litlama li behoa ka tlas'a sejana, moo likomkomere tsa letsoai li nkiloeng teng. Joale nako ea likomkomere, e neng e lokiselitsoe hantle. Re qeta sebopeho le lihlahisoa tse setseng le litlama.
Joale re lokisetsa brine. Ho itšetlehile ka hore na ho potlakile hakae ho fumana likomkomere tse nang le letsoai, tlohela metsi a batang kapa a chese ho eona. Ha u tšela metsi a batang, metsi a fafalitsoeng kapa a phehiloeng le a pholileng a tlhotliloeng a hloekisitsoeng ka letsoai eseng iodized le tsoekere ebe o hlohlelletsa likristale tsohle tse qhibilihisitsoeng. Re tšela brine ka nkho ebe re e tlohela ka lihora tse mashome a mabeli a metso e mene.
Ho fumana likomkomere tse nang le letsoai ka lihora tse 'maloa, li tšollele ka ho belisa brine mme u tlohele ho fihlela ho pholile, ebe o kenngoa ka sehatsetsing.