Har'a litokisetso tsa li-mushroom tsa mariyanka tsa solyanka tsa mariha li nka sebaka se ka sehloohong sa likane libakeng tsa mofumahali a le mong. Sejo se loketseng se ka etsa lintho tse monate ka potlako, kapa ho itšepa.
U ka sebelisa mushroom leha e le ofe ho lokisetsa li-mushroom tse nooang ka mushroom, ntho e ka sehloohong ke hore li sireletsehile bakeng sa bophelo bo botle 'me li phehiloe hantle, empa re tla sheba sehlooho sena e le hore re lokisetse li-mushroom hodgepodge.
Salate ea li-mushroom bakeng sa risepe ea mariha
Ena ke recipe ea k'habite e letsoai e entsoeng ka letsoai e nang le letsoai le tomate. U ka fapana moqapi oa meroho oa sejana ho ea ho tatso ea hao.
Lijo:
- tamati - 1 lik'hilograma;
- li-mushroom - 500 g;
- k'habeche - 1 hlooho;
- onion - likarolo tse 3.;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom li khaola likarolo ebe li pheha, haeba li bokelloa morung, ka metsotso e 5-7. K'haboe e qhibiliha 'me e lumelle ka tomate e sothehileng ka grinder ea nama. Sebakeng se fapaneng sa frying, chesa onion ho fihlela khauta e le putsoa, kenyelletsa li-mushroom tse phehiloeng ho eona, 'me u li boloke ka paneng e monate ho fihlela mokelikeli o tsoa ka ho feletseng.
Kopanya likarolo tsa lipitsa tsena ka bobeli ebe u kopanya hammoho tlas'a sekwahelo bakeng sa metsotso e 30-40, ho phaella ka linako tse ling, ha ho hlokahala. Tlatsa setopo se lokisitsoeng ka sopho e entsoeng ka asene le pepere e khubelu e khubelu. Hona joale hodgepodge e ka behoa ka makotikoti a hloekisitsoeng 'me a phuthoa.
Mushroom hodgepodge bakeng sa mariha ntle le hop
Ba batlang ho boloka li-mushroom tse ngata ka solyanka, kapa ka mabaka afe kapa afe ha ba rate k'habeche, re khothaletsa ho leka recipe e latelang.
Lijo:
- li-mushroom - 2 kg;
- onion - 4 lik'hilograma.;
- tamati ea langa le le lej - 250 g;
- oli ea limela;
- Sefate sa Bulgaria - 1 lik'hilograma;
- letsoai, pepere - ho latsoa;
- lekhasi la bay.
Litokisetso
Li-mushroom li monya ka pane le eiee ho fihlela e le bonolo le e feletseng e le mouoane oa mongobo. Ka lehlakoreng le frying la fry le khethiloeng le pepere la Bulgaria, le e ekelle ho eiee le li-mushroom le nako le samente ea tomate le senoelo sa halofo ea metsi. Etsa motsoako ka metsotso e 25-30, ntle le ho lebala nako ea letsoai le letsoai, pepere le ho eketsa lekhasi la bay.
Ho hagepgepodge e loketseng e behoa ka makotikoti le mekotla, e se ke ea lebala ho tlohela lipole tse 'maloa bakeng sa sampuli.
Mushroom hodgepodge bakeng sa mariha ho tloha lehloeng
Ho pheha mushroom hodgepodge e ke ke ea e-ba mofuta o le mong feela oa li-mushroom, recipe e ka tlatsetsoa ka motsoako o feletseng oa li-mushroom, kapa ea emisa mefuta e seng mekae. Mushroom hodgepodge ho ea ka ena risepe e fumanoa ho isa tekanyong ea likhabiso le li-brackish, ka lebaka la ho kenyelletsa li-clove le likomkomere tse letsoai.
Lijo:
- mahe a linotsi agaric - 500 g;
- chanterelle - 500 g;
- onion - likarolo tse 3.;
- oli ea limela;
- likomkomere tse khethiloeng - 250 g;
- tamati - 2 lik'hilograma;
- k'habeche - hlooho ea 1/2;
- li-clove - likarolo tse 2.
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom tsa mahe a linotši le li-chanterelles li hloekisitsoe hantle ho tloha mobu 'me li pheha metsing a letsoai ka metsotso e 5-7, e pholile ebile e penya.
Re tšela onion le Fry ka oli ea meroho hammoho le li-mushroom, eketsa litamati tse senyehileng ho motsoako, ka majoe fatše likomkomere le k'habeche e khaotsoeng, tlohela ho khaola metsotso e 45-50, kapa ho fihlela khanya e ba bonolo. U se ke ua lebala
Bakeng sa sekhahla se tšoanang, o ka lokisetsa li-mushroom hodgepodge bakeng sa mariha ka har'a meroho e mengata, ka hona, meroho eohle e tlameha ho qala ho opeloa ka oli ea meroho ho sebelisa mokhoa o loketseng, ebe o fetola "Baking" 'me o khabisa hodgepodge ka hora e le' ngoe, ka nako le nako o kopanya lisebelisoa tsohle.
Lijo tse loketseng li ka jeoa ka potlako, kapa li kenngoa ka makotikong a pelehi.
Lifilimi tsa sejana sena li boetse li khothalletsa ho leka nama kapa litlhapi hodgepodge , lipepepe tsa tsona li ho websaeteng ea rona.